Description

Cheesy Garlic Chicken Wraps are a quick and delicious meal, filled with juicy shredded chicken, creamy melted cheese, and a flavorful garlic butter sauce. These wraps are perfect for lunch, dinner, or as a snack, offering a satisfying and customizable option for all garlic and cheese lovers.

Ingredients

2 chicken breasts, cooked and shredded

1 tablespoon olive oil

4 flour tortillas (8-inch)

1 cup shredded mozzarella cheese

1/2 cup shredded cheddar cheese

2 tablespoons garlic butter

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Fresh parsley (optional, for garnish)

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Instructions

Heat olive oil in a skillet over medium heat.
Add shredded chicken to the skillet and cook for 2-3 minutes, stirring occasionally.
In a small bowl, melt garlic butter and mix in garlic powder, onion powder, salt, and pepper.
Pour garlic butter mixture over chicken and toss to coat evenly.
Lay tortillas flat and divide the chicken mixture in the center of each.
Sprinkle mozzarella and cheddar cheese over the chicken mixture.
Fold in the sides of the tortillas and roll up tightly.
Heat a grill pan or skillet over medium heat. Cook wraps for 2-3 minutes on each side until golden brown and crispy, and cheese is melted.
Garnish with fresh parsley and serve immediately.

Notes

For added flavor, you can experiment with different cheese varieties.
Store leftovers in an airtight container for up to 2 days, or freeze uncooked wraps for up to 3 months.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Wraps, Chicken, Comfort Food
Method: Pan-fried
Cuisine: American