Name: Cheesy Parmesan Mozzarella Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/4 cup all-purpose flour; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 large egg; 1/2 cup breadcrumbs; Olive oil for frying

Why You’ll Love This Recipe

If you’re a fan of cheesy snacks, these bites are a dream come true. The Parmesan crust adds a golden, savory crunch, while the mozzarella inside melts perfectly, giving you a satisfying and gooey bite every time. They’re easy to make and perfect for dipping in marinara sauce, ranch, or any sauce of your choice. Plus, they’re a fun and versatile appetizer for any gathering or just a simple, comforting snack.

Cheesy Parmesan Mozzarella Bites

Ingredients

1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 large egg
1/2 cup breadcrumbs
Olive oil for frying

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a medium bowl, mix the shredded mozzarella cheese and grated Parmesan cheese together.
Scoop about a tablespoon of the cheese mixture and roll it into a ball. Repeat with the remaining cheese mixture.
In a small bowl, whisk the egg until well beaten.
Place the flour, garlic powder, and onion powder into a shallow dish.
In another shallow dish, add the breadcrumbs.
Take each cheese ball and roll it first in the flour mixture, then dip it into the egg, and finally coat it in the breadcrumbs.
Heat a couple of tablespoons of olive oil in a skillet over medium heat.
Fry the cheese balls for about 2-3 minutes on each side or until golden brown and crispy.
Once done, place them on a paper towel to absorb excess oil.
Serve hot with your favorite dipping sauce.

Servings and timing

Servings: 4
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Baked Mozzarella Bites: Instead of frying, bake them in a preheated oven at 375°F (190°C) for about 15 minutes, or until golden brown.
Spicy Cheesy Bites: Add a pinch of red pepper flakes to the breadcrumb mixture to give these bites a spicy kick.
Herb-Infused: Mix in some dried oregano, basil, or thyme into the breadcrumb coating for a herby twist.

Storage/Reheating

Storage: Store leftover mozzarella bites in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place them in an oven or air fryer at 350°F (175°C) for 5-10 minutes until crispy again. Avoid microwaving as it can make them soggy.

FAQs

How do I prevent the cheese from oozing out when frying?

To help prevent the cheese from leaking, make sure the cheese balls are firmly packed together and well-coated in the breadcrumbs. If needed, freeze them for 15-20 minutes before frying to help them hold their shape.

Can I make these in advance?

Yes! You can prepare the cheese balls ahead of time, coat them in breadcrumbs, and store them in the refrigerator for up to a day. When ready, just fry or bake them as directed.

Can I bake these instead of frying?

Absolutely! You can bake these cheesy bites at 375°F (190°C) for about 15 minutes or until golden and crispy.

Can I use different cheeses?

Yes! You can substitute the mozzarella with provolone, cheddar, or even a mix of different cheeses for a unique twist.

How do I prevent the breadcrumbs from falling off during frying?

Make sure the cheese balls are well-coated in the flour, egg, and breadcrumbs. Press gently to ensure the coating sticks, and be sure the oil is hot enough before frying.

Can I use pre-shredded cheese?

While you can use pre-shredded cheese, fresh mozzarella tends to melt better and gives the bites a creamier texture.

How can I make these less greasy?

Use a paper towel to blot off excess oil after frying, or try baking them instead of frying for a less greasy version.

Can these be made gluten-free?

Yes! Use gluten-free breadcrumbs or ground almonds as a substitute for regular breadcrumbs.

Can I freeze these cheesy bites?

Yes! After breading, place the cheese balls on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. When ready to cook, fry or bake from frozen, adding a couple of extra minutes to the cooking time.

What dipping sauces go best with these?

These cheesy bites pair wonderfully with marinara sauce, ranch dressing, or even a spicy aioli. Feel free to get creative with your favorite sauces!

Conclusion

Cheesy Parmesan Mozzarella Bites are a delicious and easy-to-make snack that’s sure to satisfy your cheese cravings. Whether you fry or bake them, they’re a crispy, gooey, and flavorful treat perfect for any occasion. With simple ingredients and a few quick steps, you’ll have a snack everyone will love!