Description
Cheesy Parmesan Mozzarella Bites are the perfect snack or appetizer with a crispy exterior and a gooey, melty cheese center. Made with mozzarella and Parmesan, these bites are savory and irresistible, ideal for dipping or enjoying on their own.
Ingredients
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 large egg
1/2 cup breadcrumbs
Olive oil for frying
Instructions
- In a medium bowl, mix shredded mozzarella cheese and grated Parmesan cheese together.
- Scoop about a tablespoon of the cheese mixture and roll it into a ball. Repeat with the remaining cheese mixture.
- In a small bowl, whisk the egg until well beaten.
- Place the flour, garlic powder, and onion powder into a shallow dish.
- In another shallow dish, add the breadcrumbs.
- Take each cheese ball and roll it first in the flour mixture, then dip it into the egg, and finally coat it in the breadcrumbs.
- Heat a couple of tablespoons of olive oil in a skillet over medium heat.
- Fry the cheese balls for 2-3 minutes on each side or until golden brown and crispy.
- Place them on a paper towel to absorb excess oil.
- Serve hot with your favorite dipping sauce.
Notes
- Baked Mozzarella Bites: Bake in a preheated oven at 375°F (190°C) for about 15 minutes until golden brown.
- Spicy Cheesy Bites: Add red pepper flakes to the breadcrumb mixture for a spicy kick.
- Herb-Infused: Add dried oregano, basil, or thyme to the breadcrumb coating for a herby twist.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven or air fryer at 350°F (175°C) for 5-10 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
