Description
These Cheesy Potato Burritos are a savory and satisfying meal that combines crispy, seasoned potatoes with melted cheese, all wrapped up in soft flour tortillas. Perfect for breakfast, lunch, or dinner, this quick and easy recipe offers customizable options with your favorite toppings like sour cream, salsa, and more. Ideal for meal prep or a family dinner, this cheesy potato burrito recipe is sure to become a household favorite.
Ingredients
4 large potatoes, peeled and diced
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
2 cups shredded cheddar cheese
4 large flour tortillas
1 cup sour cream (optional, for serving)
1 cup salsa (optional, for serving)
Instructions
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Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook, stirring occasionally, until golden and crispy (about 15 minutes).
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Season the potatoes with garlic powder, onion powder, paprika, salt, and pepper, then mix well.
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Once the potatoes are crispy, remove from heat and stir in the shredded cheddar cheese until it melts and coats the potatoes evenly.
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Warm the flour tortillas in a separate skillet or microwave until soft and pliable.
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Spoon the cheesy potato mixture onto the center of each tortilla.
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Roll the tortillas tightly, folding in the edges as you go to form burritos.
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Serve with sour cream and salsa on the side for extra flavor.
Notes
- For added protein, consider including cooked chicken, ground beef, or beans.
- To make the dish spicier, add chopped jalapeños or use spicy salsa.
- You can use different types of cheese such as mozzarella, Monterey Jack, or pepper jack for a different flavor.
- Make the burritos ahead of time and store the filling in the fridge for easy assembly later.
- Freeze these burritos for up to 3 months—just wrap them tightly before storing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish, Comfort Food
- Method: Stovetop, Skillet
- Cuisine: Mexican-inspired
