Name: Cheesy Tortellini and Sausage Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 package (9 oz.) cheese tortellini; 2 tablespoons olive oil; 1/2 lb. Italian sausage; 1/2 cup onions, finely chopped; 3 cups (24 oz.) tomato sauce; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper (or to taste); 1 cup mozzarella cheese, shredded; 2 tablespoons Parmesan cheese, grated

Jump to Recipe· 3.8 from 127 reviews

If you are craving a hearty, comforting, and absolutely delicious meal, this Cheesy Tortellini and Sausage Bake Recipe is your new best friend. Packed with tender cheese tortellini, savory Italian sausage, and a rich, vibrant tomato sauce, all topped with a golden blanket of melted mozzarella and Parmesan cheeses, this dish is a guaranteed crowd-pleaser. Whether it’s a weeknight dinner or a special occasion, the simplicity and the luscious flavors of this recipe will warm your heart and satisfy your taste buds every time.

Ingredients You’ll Need

This image shows a black skillet filled with a layered pasta dish. The bottom layer is folded pasta with a light golden color, some edges showing slight browning. Above that, there are thick pieces of reddish-brown sausage and chunky red tomato sauce spread unevenly. On top, melted white cheese is generously covering parts of the dish, with some areas bubbling and slightly browned. Small green herb leaves are sprinkled on top for garnish. A wooden spoon lifts a spoonful from the skillet, showing a mix of pasta, sauce, cheese, and sausage. The skillet rests on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

This recipe shines because of its simple yet essential ingredients, each bringing a unique flavor, texture, or pop of color to create the perfect balance. With everyday pantry staples combined with fresh elements, this dish is easy to assemble but impressive in taste.

Cheese tortellini (9 oz.): The star of the dish, these stuffed pasta pillows bring creamy texture and hearty flavor.
Olive oil (2 tablespoons): Used for sautéing, it adds a subtle fruity richness and helps brown the sausage perfectly.
Italian sausage (1/2 lb.): Adds savory depth and a slight spicy kick when browned and crumbled.
Onions, finely chopped (1/2 cup): Bring sweetness and softness that balance the sausage’s boldness.
Tomato sauce (24 oz.): A robust base that ties everything together with vibrant acidity and flavor.
Fresh parsley, finely chopped (1/4 cup): Adds a fresh, green note that brightens the dish.
Salt (1/2 teaspoon): Enhances all the underlying flavors without overpowering the dish.
Ground black pepper (1/2 teaspoon): Provides subtle heat and complexity.
Mozzarella cheese, shredded (1 cup): Melts beautifully to create a gooey, stretchy topping.
Parmesan cheese, grated (2 tablespoons): Offers a nutty, tangy finish and gorgeous golden crust after baking.

How to Make Cheesy Tortellini and Sausage Bake Recipe

Step 1: Prepare the Pasta

Start by bringing a large pot of water to a boil over medium-high heat and cook the cheese tortellini according to the package directions, usually about 8 to 10 minutes. Once perfectly tender, drain them with a colander and set aside. This step ensures your pasta is cooked just right to soak up all the sauce later.

Step 2: Brown the Sausage

While the pasta is cooking, heat the olive oil in a large cast-iron or oven-safe skillet over medium-high heat. Once the oil shimmers and sizzles, add the Italian sausage. Cook for 5 to 7 minutes, breaking it into small pieces with a spatula so it browns evenly and releases those mouthwatering flavors.

Step 3: Sauté the Onions

Add the finely chopped onions to the browned sausage and continue sautéing for about 3 to 4 minutes until the onions turn tender and translucent. This step softens the onions and melds their sweetness directly into the sausage mixture.

Step 4: Make the Sauce

Pour in the tomato sauce and stir in the fresh parsley, salt, and ground black pepper. Mix everything well and bring the sauce to a gentle simmer. Turn the heat down to low and let it simmer uncovered for 5 minutes to intensify the flavors and thicken the sauce slightly.

Step 5: Combine and Top

Gently fold the cooked tortellini into the sauce, making sure every piece is well coated. Evenly sprinkle the shredded mozzarella and grated Parmesan cheeses over the top. This layering sets the stage for that irresistible, bubbly, golden crust after baking.

Step 6: Bake to Perfection

Transfer the skillet into your preheated 350°F oven and bake the tortellini bake for 10 to 12 minutes, or until the cheese has melted and turned a beautiful golden brown. Once done, carefully remove from the oven and let the dish rest for about 5 minutes before serving to let the flavors settle.

How to Serve Cheesy Tortellini and Sausage Bake Recipe

Garnishes

Sprinkle extra fresh parsley and a little more grated Parmesan on top right before serving, to give the dish a fresh, herbaceous lift and a lovely visual appeal. These garnishes add just that final touch of brightness and elegance.

Side Dishes

Pair this cheesy delight with a simple green salad tossed in a light vinaigrette for contrast, or roasted vegetables like broccoli or asparagus for an added dose of nutrition and crunch. A warm garlic bread on the side never hurts either and complements the bolder flavors marvelously.

Creative Ways to Present

Serve individual portions directly from the skillet for a comfort-food vibe, or plate it up in shallow bowls topped with a sprinkle of extra cheese and herbs for a more composed presentation. You could also try layering it in a casserole dish for a family-style centerpiece that everyone will want to dive into.

Make Ahead and Storage

Storing Leftovers

This Cheesy Tortellini and Sausage Bake Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors actually marry even better as they sit, making leftovers equally delicious.

Freezing

You can freeze portions of this bake wrapped tightly in foil and placed in a freezer-safe bag for up to 2 months. Be sure to cool completely before freezing to maintain the best texture once reheated.

Reheating

Reheat leftovers in the oven at 350°F for about 15-20 minutes or until heated through, which helps restore the melty cheese texture. Alternatively, use a microwave on medium power for 2-3 minutes, stirring halfway, but the oven method keeps the bake tastier and less soggy.

FAQs

Can I use a different type of sausage in this recipe?

Absolutely! Feel free to substitute Italian sausage with turkey, chicken sausage, or even a vegetarian option to suit your taste and dietary preferences. Just adjust the cooking time accordingly to ensure it’s browned and cooked through.

Is there a way to make this recipe spicier?

Yes, adding crushed red pepper flakes during the sauce simmering step or using a spicy Italian sausage can amp up the heat. You can also top with sliced jalapeños before baking if you want a fresh pop of spice.

Can I prepare this dish without the oven?

While baking gives the cheese its signature golden crust, you can skip the oven and simply melt the cheese on the stove over low heat with a covered lid. The cheese will melt but may not brown as nicely.

What can I substitute for fresh parsley?

If fresh parsley isn’t available, dried parsley works in a pinch but add it sparingly as it’s less flavorful. Alternatively, fresh basil or oregano can provide a slightly different but still delightful herbaceous note.

How can I make this recipe gluten-free?

Simply swap the cheese tortellini for a gluten-free pasta alternative or gluten-free tortellini, which are widely available in many stores. Make sure to check the sausage and tomato sauce labels for gluten-free certification as well.

Final Thoughts

There’s something so incredibly comforting and satisfying about this Cheesy Tortellini and Sausage Bake Recipe that it quickly becomes a favorite in any home kitchen. Its mix of creamy cheese, savory sausage, and luscious tomato sauce makes every bite a joy. I can’t wait for you to try it and experience the warmth and deliciousness it brings to your table!