Description
Cherry Cheesecake Fluff is a simple, no-bake dessert that combines the creamy richness of cheesecake with a light and fluffy texture, topped with sweet cherry pie filling.
Ingredients
8 oz cream cheese, softened
1 package (3.4 oz) instant cheesecake pudding mix
1 cup milk
1 container (8 oz) whipped topping, thawed
1 can (21 oz) cherry pie filling
Instructions
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add the cheesecake pudding mix and milk to the cream cheese, and continue to mix until fully combined and smooth.
- Gently fold in the whipped topping until the mixture becomes light and fluffy.
- Spoon the fluff mixture into a serving dish or individual cups.
- Top with the cherry pie filling, spreading it evenly over the fluff.
- Refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to chill.
Notes
- For fruit variations, you can swap cherry pie filling for strawberries, blueberries, or mixed berries.
- If desired, add a graham cracker crumb or crushed cookie base for extra texture.
- Sweetened condensed milk can be used in place of the pudding mix for a sweeter taste.
- Store leftovers in an airtight container in the fridge for up to 3-4 days.
- It’s best to serve this dessert chilled and avoid reheating.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
