Cherry Coconut Overnight Oats

Why You’ll Love This Recipe

This Cherry Coconut Overnight Oats recipe is an ideal choice for anyone looking for a quick, easy, and healthy breakfast. It’s loaded with the natural sweetness of cherries, the richness of coconut, and the wholesome texture of oats. Plus, it’s customizable, making it a great option for various dietary preferences. Whether you need a grab-and-go breakfast or something to enjoy at home, this recipe won’t disappoint!

Ingredients

• 1/2 cup rolled oats

• 1/2 cup milk (or plant-based milk like almond or coconut)

• 1/4 cup Greek yogurt

• 1/4 cup shredded coconut (unsweetened)

• 1/2 cup fresh or frozen cherries, chopped

• 1 tablespoon honey or maple syrup (optional, for sweetness)

• 1 teaspoon vanilla extract

• 1 tablespoon chia seeds (optional, for extra texture)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a mason jar or airtight container, combine the rolled oats, milk, Greek yogurt, shredded coconut, and chia seeds (if using). Stir well to combine.

2. Add the chopped cherries and vanilla extract to the mixture. Stir again until everything is evenly mixed.

3. If you prefer a sweeter oats base, add honey or maple syrup and stir to combine.

4. Seal the container and refrigerate overnight, or for at least 4 hours, allowing the oats to soak and absorb the liquid.

5. In the morning, give the oats a quick stir, and they’re ready to enjoy! You can add more fresh cherries or coconut flakes on top for extra flavor and texture.

Servings and Timing

• Servings: 1-2 (depending on portion size)

• Prep time: 5 minutes

• Chill time: At least 4 hours or overnight

Variations

• Vegan: Use plant-based milk (like almond, soy, or coconut milk) and opt for a dairy-free yogurt.

• Add-ins: Include your favorite toppings like granola, almonds, or chia seeds for a crunchier texture.

• Sweetener options: You can use maple syrup, agave, or stevia as alternatives to honey for a different flavor profile.

• Fruit variations: Replace cherries with other fruits like blueberries, strawberries, or raspberries for a different twist.

Storage/Reheating

Cherry Coconut Overnight Oats can be stored in an airtight container in the refrigerator for up to 3 days. Since they are meant to be eaten cold, there’s no need to reheat them. Simply give them a stir before serving, and they’re ready to enjoy again.

FAQs

1. Can I use steel-cut oats instead of rolled oats?

Steel-cut oats have a denser texture and take longer to soften, so they are not ideal for overnight oats. It’s best to stick with rolled oats for this recipe.

2. How can I make this recipe sugar-free?

You can skip the honey or maple syrup and rely on the natural sweetness of the cherries to flavor your oats. You can also add a small amount of a sugar substitute like stevia or monk fruit sweetener.

3. Can I use canned coconut milk?

Yes, canned coconut milk works, but be sure to use the unsweetened version to control the sugar content. You may need to stir the coconut milk well before using it.

4. Can I make this recipe in bulk?

Yes, you can easily make multiple servings and store them in separate jars or containers for several days in the fridge. This makes it a great option for meal prep!

5. Can I use frozen cherries?

Yes, frozen cherries are perfectly fine to use. Just make sure to chop them before adding them to the oats. The frozen cherries may release some juice, which will add extra flavor to the oats.

6. Can I add protein powder to this recipe?

Yes, adding a scoop of your favorite protein powder is a great way to boost the protein content. Just mix it into the base ingredients along with the oats, milk, and yogurt.

7. Can I skip the yogurt?

If you prefer a dairy-free version or simply don’t like yogurt, you can skip it. You can add more milk or a plant-based yogurt alternative to replace the creaminess.

8. How do I know when the oats are ready to eat?

Overnight oats are ready to eat after they’ve soaked for at least 4 hours, but overnight (8 hours) is ideal for the best texture. The oats should be soft and creamy.

9. Can I eat Cherry Coconut Overnight Oats warm?

This recipe is designed to be eaten cold, but if you prefer a warm breakfast, you can heat the oats in the microwave or on the stove after they’ve soaked overnight.

10. How can I make this recipe more filling?

To make the oats more filling, consider adding extra protein, such as nuts, seeds, or a scoop of protein powder. You can also add more oats or chia seeds for added fiber.

Conclusion

Cherry Coconut Overnight Oats offer a quick, easy, and delicious way to enjoy a healthy breakfast that’s packed with flavor and nutrients. With just a few simple ingredients, you can have a balanced meal ready to go when you wake up. Whether you’re in a rush or looking for a satisfying, no-cook breakfast, this recipe is a fantastic option for busy mornings. Enjoy the delicious combo of cherries and coconut with every spoonful!