Name: Cherry Crisp Recipe
Prep time: 10 min
Cook time: PT-489501H21M23S
Total time: PT-489501H21M23S
Cuisine: American
Ingredients: 4 heaping cups frozen cherries (blend of tart and sweet cherries); 2 Tablespoons fresh lemon juice; 2 Tablespoons arrowroot powder (or cornstarch); ¼ teaspoon almond extract; 1 ½ cup old fashioned rolled oats; ½ cup slivered raw almonds; ½ cup almond flour; ½ cup maple syrup; 3 Tablespoons melted coconut oil; ½ teaspoon vanilla extract; ½ teaspoon cinnamon; ¼ teaspoon almond extract; ¼ teaspoon sea salt

Jump to Recipe· 4.2 from 80 reviews

If you are searching for a delightful dessert that bursts with juicy fruit and crunchy topping, this Cherry Crisp Recipe is an absolute must-try. Perfectly balancing the tartness of cherries with the wholesome sweetness of oats and almonds, this dish feels like a warm hug on a plate. Whether you’re treating yourself on a cozy evening or serving guests at a gathering, it offers a simple yet impressive finale that celebrates the best of fruit desserts.

Ingredients You’ll Need

The image shows a white square baking dish filled with a deep red, glossy cherry mixture that covers the entire surface evenly; the cherries are whole and slightly crushed, creating a thick, shiny texture. The dish has handles on both sides and is placed on a white marbled surface. To the left, there is a bowl of granola and some whole cherries with stems. On the right side, a soft, wrinkled pink cloth is spread out loosely. The overall scene is bright and simple, with the rich red cherries as the main focus. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Cherry Crisp Recipe plays a fundamental role in creating its luscious flavor and satisfying texture. From the tangy cherries to the nutty almond flour and the subtle spices, these essentials work together to make each bite unforgettable.

Frozen cherries: A blend of tart and sweet cherries provides vibrant color and a juicy burst in every mouthful.
Fresh lemon juice: Adds brightness and helps balance the natural sweetness of the cherries.
Arrowroot powder (or cornstarch): Thickens the cherry filling to the perfect consistency without overpowering flavors.
Almond extract: Gives a delicate, nutty aroma that complements the fruit beautifully.
Old fashioned rolled oats: Create that satisfying crisp topping with a hearty, chewy texture.
Slivered raw almonds: Add extra crunch and a subtle richness to the topping.
Almond flour: Enhances the nutty flavor while keeping the topping tender.
Maple syrup: Offers natural sweetness with a hint of complexity.
Melted coconut oil: Brings moisture and helps the topping crisp up nicely.
Vanilla extract: Adds warmth and depth to the topping’s flavor.
Cinnamon: Injects a comforting spice that pairs beautifully with cherries.
Sea salt: Balances the sweetness and enhances the overall flavor profile.

How to Make Cherry Crisp Recipe

Step 1: Prep and Heat the Oven

Begin by preheating your oven to 350°F and preparing an 8-inch square baking dish with cooking spray. This ensures the crisp won’t stick and makes cleanup a breeze. Getting your oven ready early sets the stage for smooth cooking.

Step 2: Combine Cherry Filling Ingredients

Place the frozen cherries, fresh lemon juice, almond extract, and arrowroot powder into a saucepan over medium heat. The combination of these ingredients will create a thickened, flavorful base that’s bursting with cherry goodness.

Step 3: Simmer Until Thickened

Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 7 to 10 minutes. Stir frequently and press the cherries down gently with a wooden spoon or spatula to break them up. You want a thickened cherry filling that clings to the back of a spoon without running off, ensuring each bite is packed with luscious fruit.

Step 4: Prepare the Crisp Topping

While your cherries simmer, mix together the oats, slivered almonds, almond flour, maple syrup, melted coconut oil, vanilla, cinnamon, almond extract, and sea salt in a medium bowl. This topping is where the magic happens—offering a crunchy, nutty texture with just the right amount of sweetness.

Step 5: Assemble and Bake

Carefully pour the thickened cherry mixture into your prepared baking dish, spreading it out evenly. Then, spoon the oat and almond topping over the cherries in an even layer. Bake for 30 to 35 minutes or until the filling is bubbly and the topping turns a beautiful golden brown. Your kitchen will start smelling heavenly—almost impossible to wait!

Step 6: Cool and Serve

Once baked, allow the Cherry Crisp Recipe to cool for 15 to 20 minutes. This resting time helps the filling set slightly, making it easier to serve. It’s best enjoyed warm, especially when paired with creamy vanilla ice cream or a dollop of whipped topping for that ultimate indulgence.

How to Serve Cherry Crisp Recipe

The image shows a cherry crumble dessert in a white square baking dish with handles on each side. The bottom layer is a dark red, thick cherry filling that slightly peeks out around the edges. On top is a golden brown crumbly oat topping with a rough texture and some visible almond slices mixed in. The dish is placed on a white marbled surface, with a white bowl of fresh dark red cherries and some loose cherries nearby on the left. On the right side, a pink textured cloth is casually draped. The colors are warm and natural, highlighting the crunchy oat topping and rich cherry filling. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing this Cherry Crisp Recipe is your chance to add a final personalized touch. A sprinkle of toasted almonds on top adds extra crunch, while a fresh sprig of mint brings a pop of color and refreshing aroma that complements the warm dessert perfectly.

Side Dishes

This cherry crisp pairs wonderfully with simple sides like vanilla ice cream, which melts into the warm topping creating a creamy contrast. Whipped cream or even plain Greek yogurt can also elevate the flavors while adding richness without overpowering the cherries.

Creative Ways to Present

If you’re feeling creative, try serving individual portions in ramekins for a charming look. Another fun idea is to layer the cherry crisp with yogurt and granola in a glass to create a visually stunning parfait that works well for brunch or dessert.

Make Ahead and Storage

Storing Leftovers

Leftover Cherry Crisp can be stored covered in the refrigerator for up to 4 days. Make sure it’s cooled completely before covering to avoid condensation that can make the topping soggy.

Freezing

You can freeze the uncooked cherry filling and topping separately or the fully assembled crisp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before baking or reheating to maintain texture and flavor.

Reheating

To enjoy leftovers warm, simply reheat in the oven at 350°F for about 15 minutes until the topping is crisp again and the filling is bubbling. Microwave reheating is possible but may soften the topping.

FAQs

Can I use fresh cherries instead of frozen?

Absolutely! Fresh cherries can be used when in season; just pit and halve them. You might need to adjust the cooking time slightly, as fresh cherries release more juice.

Is arrowroot powder necessary for this recipe?

Arrowroot powder helps thicken the cherry filling without cloudiness. Cornstarch is a suitable substitute if you don’t have arrowroot on hand.

Can I make this Cherry Crisp Recipe gluten-free?

Yes! Use gluten-free oats to ensure this dessert is safe for those with gluten sensitivities.

What can I use instead of almond flour?

You can substitute almond flour with finely ground oat flour or all-purpose flour if you are not avoiding gluten.

How long does this dessert keep its crunch?

The cherry crisp topping stays crisp for several hours after baking, but if stored in the refrigerator, it may soften. Reheating in the oven helps to restore some of the original crunch.

Final Thoughts

There is something truly special about this Cherry Crisp Recipe that makes it a standout dessert for any occasion. It’s easy to make, wonderfully flavorful, and showcases cherries in their best light. Once you try it, you’ll have a new favorite go-to dessert to share with family and friends. Go ahead and make it your own!