Name: Cherry Tomato Bread with Pumpkin Seeds Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 3½ cups flour; 1 tbsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 tsp sugar; 1½ cups buttermilk; ¼ cup (50 grams) melted butter; 1 egg; 1 cup cherry tomatoes; Pumpkin seeds for garnish

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If you’re craving a bread that bursts with color, flavor, and a satisfyingly nutty crunch, then this Cherry Tomato Bread with Pumpkin Seeds Recipe is about to become your new favorite. Imagine tender, moist bread studded with juicy cherry tomatoes that add a subtle pop of sweetness, all crowned with a sprinkle of toasted pumpkin seeds offering an irresistible texture. It’s a stunning combination that’s simple to prepare yet delivers a delightful complexity perfect for any time of day.

Ingredients You’ll Need

The image shows a golden-brown baked savory bread loaf in a white rectangular ceramic baking dish. The bread has a rough, uneven top crust with clusters of small, bright red cherry tomatoes embedded throughout the surface. Scattered pumpkin seeds are also visible on the top, adding texture and color contrast with their dark green shades. The background is a white marbled texture, making the loaf stand out clearly. Photo taken with an iphone --ar 4:5 --v 7

Getting ready to bake this Cherry Tomato Bread with Pumpkin Seeds Recipe is a breeze because it calls for straightforward ingredients that each play a crucial role. The flour forms a sturdy but soft base, the buttermilk adds moisture and tang, and the cherry tomatoes along with pumpkin seeds bring freshness and crunch in every bite.

3½ cups flour: The backbone of the bread providing structure and chewiness.
1 tbsp baking powder: Helps the bread rise carefully and nicely without becoming too puffy.
½ tsp baking soda: Works alongside baking powder to achieve a soft crumb.
1 tsp salt: Essential for enhancing all the flavors throughout the bread.
1 tsp sugar: Just a hint of sweetness to balance the tang of buttermilk and tomatoes.
1½ cups buttermilk: Adds moisture and a delicious subtle tang that keeps the bread tender.
¼ cup (50 grams) melted butter: Enriches the batter for a soft, satisfying texture.
1 egg: Binds all ingredients together and supports a nice rise and texture.
1 cup cherry tomatoes: These juicy bursts of sweetness infuse the bread with fresh flavor and stunning color.
Pumpkin seeds for garnish: Adds an inviting crunch and a nutty finish on top.

How to Make Cherry Tomato Bread with Pumpkin Seeds Recipe

Step 1: Preheat the Oven

Start by setting your oven to 220°C (440°F) fan. This high temperature is perfect for developing a lovely crust while baking the bread thoroughly inside.

Step 2: Prepare the Batter

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar. Then, add the buttermilk, melted butter, and egg. Mix everything together until you get a smooth, unified batter that’s ready to welcome those juicy tomatoes.

Step 3: Grease Your Pan

Lightly grease a loaf pan to ensure your bread comes out cleanly once baked. This step is small but makes a big difference in presentation and ease when slicing.

Step 4: Pour and Add Tomatoes

Pour your batter into the greased pan evenly. Then, gently tuck the cherry tomatoes into the batter so they nestle inside without sinking too much. This ensures you get tomato-packed bites throughout the bread.

Step 5: Garnish with Pumpkin Seeds

Sprinkle pumpkin seeds generously over the top of your loaf. They toast beautifully in the oven, adding a satisfying crunch and a lovely nutty aroma that complements the tomatoes perfectly.

Step 6: Bake to Perfection

Place the loaf in the oven and bake for 40-45 minutes. Keep an eye on the crust; it should turn beautifully golden brown, and a skewer inserted in the middle should come out clean when done.

Step 7: Enjoy Your Creation

Once cooled slightly, slice into your Cherry Tomato Bread with Pumpkin Seeds Recipe, pour your favorite drink, and savor each flavorful bite. Fresh, comforting, and utterly delicious!

How to Serve Cherry Tomato Bread with Pumpkin Seeds Recipe

A close-up image of a golden brown loaf of bread in a white rectangular baking dish. The bread has a rough, cracked crust with small bright red cherry tomatoes and dark green pumpkin seeds scattered on top. The dish sits on a folded light blue cloth on a white marbled surface. To the right, a small clear bowl with more cherry tomatoes is partly visible, and a few tomatoes are placed loosely on the surface nearby. The image is bright and clean with soft natural light, focusing on the texture and color of the bread. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, spread a thin layer of herb-infused cream cheese or a drizzle of olive oil over slices. Fresh basil leaves or a sprinkle of flaky sea salt elevate the flavors even further.

Side Dishes

This bread pairs beautifully with light salads, creamy soups, or even a bowl of roasted vegetable stew. The juicy tomatoes inside the bread complement fresh greens or tomato-based dishes wonderfully.

Creative Ways to Present

Try toasting slices and topping them with avocado mash and microgreens for a trendy, delicious snack. You can also cut the bread into cubes and serve it alongside dips like hummus or baba ganoush for a fun party platter.

Make Ahead and Storage

Storing Leftovers

Wrap your bread tightly in plastic wrap or store in an airtight container at room temperature. It will stay fresh for up to 2 days without losing its wonderful texture and flavor.

Freezing

If you want to keep it longer, slice and freeze the bread wrapped in foil and stored in a freezer-safe bag. This way, the Cherry Tomato Bread with Pumpkin Seeds Recipe can stay delicious for up to 3 months.

Reheating

To bring back that fresh-baked feeling, reheat slices in a toaster or oven at 175°C (350°F) for about 5-7 minutes. The pumpkin seeds will crisp up again, and the bread will feel just as delightful as the first day.

FAQs

Can I use regular tomatoes instead of cherry tomatoes?

While regular tomatoes can work, cherry tomatoes are best because their smaller size holds up better during baking and provides even bursts of flavor without making the bread soggy.

Is this bread gluten-free?

This recipe as is contains wheat flour, so it’s not gluten-free. However, experimenting with gluten-free flour blends could be a fun way to adapt it!

Do I have to add pumpkin seeds on top?

The pumpkin seeds give that beautiful crunch and nutty flavor, but you can certainly omit or replace them with other seeds like sunflower or sesame based on your preference.

How do I know when the bread is fully baked?

The bread is done when it has a golden crust and a toothpick or skewer inserted in the center comes out clean or with just a few moist crumbs attached.

Can I add herbs to this bread?

Absolutely! Adding fresh or dried herbs like rosemary, thyme, or basil to the batter can enhance the flavor profile and make it even more aromatic.

Final Thoughts

This Cherry Tomato Bread with Pumpkin Seeds Recipe is a delightful way to add a burst of freshness and texture to your baking repertoire. It’s simple, satisfying, and the perfect treat to share with friends and family. Give it a try—you’ll love how the juicy tomatoes and crunchy seeds come together to create something truly special!