Name: Chestnut Cookies with Chocolate Chips Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Western
Ingredients: 1 cup (about 5 ounces) chestnut flour; ¾ teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon ground cinnamon; 6 tablespoons unsalted butter, softened; ¼ cup granulated sugar; ½ cup golden brown sugar; 1½ teaspoons pure vanilla extract; 1 large egg; 1¼ cups semi-sweet chocolate chips

Jump to Recipe· 4.1 from 85 reviews

If you are on the lookout for a cozy, delightful treat that beautifully marries nutty flavors with sweet bursts of chocolate, the Chestnut Cookies with Chocolate Chips Recipe is your new best friend in the kitchen. These cookies are irresistibly tender, with the unique earthiness of chestnut flour perfectly balanced by creamy, melty chocolate chips. Whether you’re baking for a special occasion or a simple evening snack, this recipe promises a warm hug in every bite, making it instantly memorable and utterly addictive.

Ingredients You’ll Need

The image shows a close-up view inside a large white metal mixing bowl filled with light brown cookie dough mixed with dark chocolate chips throughout. The dough has a rough, thick texture with many small lumps and folds. A metal spoon is stuck into the dough on the right side of the bowl, partially covered by the dough. The bowl's inner sides have some dough residue. The background surface is white marbled. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple yet flavorful ingredients is all it takes to create a batch of these amazing cookies. Each element plays a vital role, not only in taste but also in achieving that perfect cookie texture and color.

Unsalted butter (6 tablespoons, softened): Provides richness and a tender crumb that melts in your mouth.
Granulated sugar (¼ cup): Adds just the right amount of sweetness and helps with spreading.
Golden brown sugar (½ cup): Brings moisture and a slight caramel note to deepen the flavor.
Pure vanilla extract (1½ teaspoons): Elevates the overall aroma and enhances the nutty chestnut notes.
Salt (½ teaspoon): Balances the sweetness and intensifies flavors.
Ground cinnamon (¾ teaspoon): Adds a warm, subtle spice that pairs beautifully with chestnut flour.
One large egg: Acts as a binder and gives structure to the cookie dough.
Chestnut flour (1 cup, about 5 ounces): The star ingredient that delivers the distinct, nutty flavor and tender crumb, setting these cookies apart.
Baking powder (¾ teaspoon): Helps add a gentle rise for a soft cookie.
Baking soda (½ teaspoon): Works alongside the baking powder to create a perfect texture.
Semi-sweet chocolate chips (1¼ cups): Bursts of luscious chocolate that contrast beautifully with the chestnut base.

How to Make Chestnut Cookies with Chocolate Chips Recipe

Step 1: Preheat and Prepare

Begin by setting your oven to 350°F and adjusting your oven racks to the middle position. This ensures even baking. Line two baking sheets with parchment paper to prevent sticking and make cleanup a breeze. Having everything ready now saves you time and stress during later steps.

Step 2: Craft the Batter

In a medium bowl, blend the softened butter with both sugars until the mixture is creamy and smooth—this is the foundation of your cookie’s texture. Next, beat in the vanilla extract, salt, and cinnamon to distribute those welcoming flavors. Add the egg, mixing on low speed for about a minute to keep the batter smooth and cohesive. Carefully sift together the chestnut flour, baking powder, and baking soda, then fold all this dry mix into the wet ingredients. Fold in the chocolate chips gently, ensuring every bite gets those sweet bursts without overmixing the dough, which could toughen the cookies.

Step 3: Shape Your Cookies

Using a 1¼-inch cookie scoop, form your cookies and drop them onto the prepared baking sheets. Keep each cookie at least 2 inches apart to allow space for spreading. This step sets up your cookies perfectly for an even golden edge and soft center.

Step 4: Bake to Perfection

Slip the baking sheets into your preheated oven. Bake for about 10 minutes, watching for the edges to turn very slightly golden. The cookies will still look soft and plump when you take them out, promising a tender, chewy bite once cooled.

Step 5: Cool and Enjoy

Allow the cookies to rest on the baking sheet for at least 5 minutes. This resting period lets them firm up just enough for easy removal without breaking. Then transfer them carefully to a wire rack to cool completely and reach that perfect melt-in-your-mouth texture.

How to Serve Chestnut Cookies with Chocolate Chips Recipe

The image shows many small, round cookies with a light brown color and a slightly crackled top texture, placed closely on a silver cooling rack. Each cookie has an uneven surface with darker brown spots, indicating bits inside. The cookies lie flat and spread slightly at the edges, all arranged on a white marbled surface below the rack. The lighting is soft, showing the home-baked freshness of the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of fun and flavor, consider sprinkling a pinch of flaky sea salt over the cookies just before serving. This brings out the chocolate’s richness and perfectly balances the sweetness. Alternatively, a light dusting of powdered sugar adds a charming, bakery-style finish that makes these chestnut cookies irresistible visually and in taste.

Side Dishes

Pair these cookies with a warm cup of coffee, a smooth latte, or even a spiced chai tea to complement the cinnamon and chestnut notes. If you’re serving them as part of a dessert plate, a dollop of whipped cream or a scoop of vanilla ice cream alongside is pure bliss.

Creative Ways to Present

You can dress up these cookies by sandwiching them with a spread of rich chocolate ganache or chestnut cream for a decadent twist. For gift-giving or parties, stack them in a pretty tin lined with parchment paper and tied with a rustic ribbon for an inviting homemade touch.

Make Ahead and Storage

Storing Leftovers

To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay soft and enjoyable for up to a week, making them an excellent treat to bake ahead for busy days or gatherings.

Freezing

If you want to enjoy these cookies later, they freeze brilliantly. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe bag or container. This prevents sticking and makes grabbing a quick treat easy. Frozen chestnut cookies with chocolate chips keep well for up to three months.

Reheating

When it’s time to enjoy frozen cookies, simply warm them gently in a preheated oven at 300°F for about 5 minutes. This revives the softness and refreshes the luscious chocolate chips, giving you that just-baked indulgence all over again.

FAQs

Can I substitute chestnut flour in this recipe?

Chestnut flour is crucial for the unique nutty flavor and tender texture of these cookies, but if necessary, you could try a mix of almond flour and all-purpose flour. Keep in mind this will alter the final taste and texture somewhat.

Are these cookies gluten-free?

Yes! Since chestnut flour is naturally gluten-free, this recipe is excellent for those avoiding gluten, provided that all other ingredients are certified gluten-free to prevent cross-contamination.

Can I use milk or dark chocolate chips instead of semi-sweet?

Absolutely! Adjusting the chocolate chips to milk or dark chocolate changes the sweetness and intensity to suit your preference without compromising the cookie’s character.

How can I make these cookies vegan?

To make a vegan version of this Chestnut Cookies with Chocolate Chips Recipe, substitute the butter with a plant-based alternative, use a flax egg instead of a chicken egg, and check that your chocolate chips are dairy-free.

Do these cookies spread a lot during baking?

Thanks to the chestnut flour and balanced leavening, these cookies spread moderately. Making sure the dough is chilled before baking or spacing cookies adequately on the pan helps maintain their shape perfectly.

Final Thoughts

There is something truly special about baking a batch of Chestnut Cookies with Chocolate Chips Recipe and watching those nutty, chocolatey flavors come alive in every bite. They are a comforting, delightful treat that’s as inviting for cozy afternoons as for festive occasions. Give this recipe a try—you’ll find yourself reaching for seconds, and perhaps even thirds, before you know it!