Description
Chicken Garlic Parmesan Pasta is a creamy, flavorful dish combining tender chicken, garlic, Parmesan cheese, and a rich creamy sauce that coats pasta. It’s easy to make, perfect for any occasion, and will quickly become a family favorite.
Ingredients
1 lb chicken breast, diced
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
8 oz pasta (penne, fettuccine, or spaghetti)
Salt and pepper, to taste
1 teaspoon Italian seasoning (optional)
Fresh parsley, chopped (optional, for garnish)
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the diced chicken and season with salt, pepper, and Italian seasoning (if using). Cook until browned and cooked through, about 7-8 minutes. Remove the chicken and set aside.
- In the same skillet, add minced garlic and cook for 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer. Let it cook for 2 minutes to reduce slightly.
- Add the heavy cream and bring to a simmer again. Stir in Parmesan cheese and cook, stirring occasionally, until the sauce thickens, about 4-5 minutes.
- Return the cooked chicken to the skillet, then toss in the cooked pasta. Stir to coat everything in the creamy sauce and adjust seasoning with salt and pepper if needed.
- Garnish with freshly chopped parsley before serving.
Notes
- Add vegetables like spinach, broccoli, or sun-dried tomatoes for extra nutrition.
- For a spicy version, add red pepper flakes to the sauce.
- For gluten-free, use gluten-free pasta.
- Experiment with different cheeses like mozzarella or Asiago.
- This dish stores well and makes a great meal prep option for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
