Description
Chicken Shawarma is a flavorful Middle Eastern dish made from marinated chicken seasoned with warm spices, then grilled or roasted until tender and slightly charred. Served in pita or over rice with sauces and pickled veggies, it’s bold, juicy, and easy to make at home.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs (or breasts)
- 1/2 cup plain yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1/2 tsp ground turmeric
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/4 tsp ground allspice
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- In a large bowl, whisk together yogurt, olive oil, lemon juice, garlic, and all spices to form a marinade.
- Add chicken and coat thoroughly. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat a grill pan, skillet, or oven to medium-high heat.
- Cook the chicken for 5–7 minutes per side until fully cooked and slightly charred.
- Remove from heat, rest for a few minutes, then slice thinly.
- Serve in pita or flatbread with garlic sauce, tahini, pickles, tomatoes, onions, and lettuce.
Notes
- Marinate the chicken overnight for maximum flavor.
- Use chicken thighs for juicier results, but breasts work if not overcooked.
- Bake at 425°F (220°C) for 25–30 minutes, then broil briefly for charred edges.
- Great in wraps, rice bowls, or salads with Middle Eastern sides.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
