Chipotle Ranch Grilled Chicken Burrito

Why You’ll Love This Recipe

This Chipotle Ranch Grilled Chicken Burrito is packed with flavor, texture, and spice. The chicken is marinated in a tangy chipotle ranch sauce, then grilled to perfection, creating a smoky and tender filling for the burrito. The sauce adds a creamy, spicy kick that takes this burrito to the next level. With the addition of fresh veggies, rice, and beans, this dish is both satisfying and delicious. It’s customizable, making it a great option for picky eaters or anyone who loves to load up their burrito with toppings. Plus, it’s a simple, quick recipe that doesn’t require too much prep time!

Ingredients

• 2 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 cup chipotle ranch dressing (store-bought or homemade)

• 2 large flour tortillas

• 1 cup cooked rice (preferably cilantro lime rice)

• 1/2 cup black beans, drained and rinsed

• 1/2 cup corn kernels (fresh, frozen, or canned)

• 1/4 cup chopped fresh cilantro

• 1/4 cup shredded cheddar cheese

• 1/4 cup sour cream (optional)

• 1 lime, cut into wedges (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your grill or grill pan over medium-high heat.

2. In a small bowl, combine the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and black pepper. Rub this spice mixture onto both sides of the chicken breasts.

3. Grill the chicken for 5-7 minutes per side or until it reaches an internal temperature of 165°F and is fully cooked. Once done, remove the chicken from the grill and allow it to rest for 5 minutes before slicing it thinly.

4. While the chicken is resting, heat the tortillas in a dry skillet for 30 seconds on each side, just until warm.

5. To assemble the burritos, place a warm tortilla on a flat surface. Start by layering the cilantro lime rice in the center, followed by black beans, corn, and a generous amount of sliced grilled chicken.

6. Drizzle chipotle ranch dressing over the chicken and sprinkle with chopped cilantro and shredded cheddar cheese. If you like, add a dollop of sour cream for extra creaminess.

7. Fold in the sides of the tortilla and roll it up tightly into a burrito.

8. Serve with lime wedges on the side for a burst of fresh flavor.

Servings and Timing

• Servings: 2 burritos

• Preparation Time: 10 minutes

• Cooking Time: 15-20 minutes

• Total Time: 30-35 minutes

Variations

• Vegetarian Option: Replace the chicken with grilled tofu or sautéed mushrooms for a vegetarian burrito.

• Heat Level: If you like it spicier, add some diced jalapeños or use a hotter chipotle sauce in place of the regular chipotle ranch.

• Add Guacamole: For extra creaminess and flavor, spread some homemade or store-bought guacamole inside the burrito.

• Rice Swap: You can use brown rice or cauliflower rice as a low-carb alternative to regular white rice.

Storage/Reheating

• Storage: Leftover burritos can be wrapped tightly in plastic wrap or foil and stored in the refrigerator for up to 2 days.

• Reheating: To reheat, wrap the burrito in a damp paper towel and microwave it for 1-2 minutes or until heated through. Alternatively, you can reheat it in a skillet over medium heat, flipping occasionally to avoid burning the tortilla.

FAQs

Can I make this burrito ahead of time?

Yes, you can prep the ingredients ahead of time, such as cooking the rice, grilling the chicken, and chopping the veggies. Store everything separately in the fridge, and when you’re ready to eat, just assemble and enjoy.

What can I substitute for chipotle ranch dressing?

You can make your own by combining ranch dressing with a bit of chipotle chili powder or adobo sauce from canned chipotle peppers. Alternatively, you can use regular ranch dressing and add a bit of hot sauce for heat.

How do I make homemade chipotle ranch dressing?

Mix 1 cup of ranch dressing with 1 tablespoon of chipotle chili powder, 1 teaspoon of lime juice, and a pinch of smoked paprika. Adjust to taste.

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs can be used for a juicier and more flavorful option. Just ensure they reach an internal temperature of 165°F when cooking.

How can I make this burrito gluten-free?

Use gluten-free tortillas, and check that your ranch dressing and other ingredients are certified gluten-free.

Can I freeze the burritos?

Yes, you can freeze the burritos before grilling. Wrap each one tightly in foil or plastic wrap, and store in a freezer-safe bag. When you’re ready to eat, thaw them overnight in the fridge and grill to warm up.

Can I add other veggies to the burrito?

Feel free to add any veggies you like, such as sautéed bell peppers, onions, or lettuce for crunch.

Is this recipe suitable for meal prep?

Yes, this recipe works great for meal prep. Simply store the ingredients separately in the fridge and assemble when ready to eat.

How can I make the burrito spicier?

You can add extra chipotle sauce, jalapeños, or a few dashes of hot sauce to make it spicier.

Can I use a different protein for this recipe?

Yes, you can use steak, shrimp, or even beans for a vegetarian version instead of chicken.

Conclusion

The Chipotle Ranch Grilled Chicken Burrito is an easy, flavorful dish that can be customized to your tastes. With its smoky grilled chicken, spicy chipotle ranch dressing, and a medley of fresh ingredients, it’s a satisfying meal that’s perfect for lunch or dinner. Whether you enjoy it as is or add your own personal twist, this recipe is bound to become a favorite in your household.