Description
These Banana Truffles are a decadent and creamy treat combining rich dark chocolate and ripe banana for a unique flavor twist. These no-bake truffles are coated with smooth melted chocolate and optionally topped with crunchy walnuts, making them an elegant and delicious dessert or snack. Perfect for chocolate lovers seeking a fruity, indulgent twist with a homemade touch.
Ingredients
Truffle Base
- 3/4 cup chopped dark chocolate (for melting)
- 3/4 cup roughly chopped banana
- 2 tablespoons finely chopped walnuts (optional)
Coating
- 3/4 cup chopped dark chocolate (for melting)
- 2 tablespoons finely chopped walnuts (optional, for topping)
Instructions
- Melt the first batch of chocolate: Add 3/4 cup of chopped dark chocolate to a pot set to low heat on the stove, reserving the remaining chocolate for later use. Stir constantly until completely melted, then immediately remove from heat to avoid burning.
- Blend with banana: Transfer the melted chocolate and the chopped banana to a food processor. Blend until smooth, stopping occasionally to scrape down the sides to ensure even mixing.
- Chill the mixture: Pour the banana chocolate mixture into a bowl and refrigerate for about 40 minutes, or until firm enough to shape into balls.
- Form truffle balls: Scoop 1 tablespoon portions of the chilled mixture and roll them into balls by hand. Using kitchen gloves is recommended for easier handling. Place each ball on a plate lined with parchment paper or a silicone baking mat. Repeat until all mixture forms about 12 balls.
- Melt the remaining chocolate: Place the remaining 3/4 cup chopped dark chocolate into a pot on low heat. Stir continuously until fully melted and smooth, then remove from heat promptly.
- Coat the truffles: Transfer the melted chocolate into a small bowl. Dip each banana chocolate ball into the melted chocolate, using a fork to lift them out and let excess chocolate drip off. Place each coated truffle back onto the lined plate.
- Add walnut topping (optional): While the chocolate coating is still wet, sprinkle a small amount of finely chopped walnuts on top of each truffle for added texture and flavor.
- Final chilling: Refrigerate the plate of coated truffles for at least 1 hour to allow the coating to set before serving.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- Walnuts are optional and can be substituted with other nuts or left out completely.
- Wear kitchen gloves during shaping to prevent sticking and keep hands clean.
- Store the truffles in an airtight container in the refrigerator and consume within 3-4 days.
- For a smoother coating, temper the chocolate or use a double boiler instead of direct low heat melting.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: International
