If you are searching for a delicious brunch treat that feels indulgent yet wholesome, look no further than this Chocolate Banana Waffles Recipe. These waffles combine the natural sweetness and moistness of ripe bananas with rich cacao powder and warm cinnamon, all baked into a crispy-on-the-outside, soft-on-the-inside waffle. With simple pantry staples like oat flour and coconut oil, this recipe creates a flavorful, nutritious breakfast that both kids and adults will adore. Every bite is a perfect balance of chocolatey goodness and fruity freshness, making these waffles a standout start to any morning.

Ingredients You’ll Need

A stack of four thick, golden-brown waffles sits centered on a white plate with a thin dark rim. On top of the waffles, there are several round slices of banana, each a pale yellow color with a smooth texture. Scattered among the banana slices are several plump, deep blue blueberries. A woman's hand is pouring a rich, dark chocolate sauce from a small white cup with a blue and gold stripe near the top. The background shows a blurred white marbled surface with a jar of oats and a small bowl of blueberries, adding subtle texture and depth. photo taken with an iphone --ar 4:5 --v 7

Gathering fresh, quality ingredients is the true secret to nailing this recipe. Each component plays a vital role, from the creamy oat milk that adds smoothness to the batter, to the cinnamon that infuses the waffles with a warm aroma and subtle spice.

Oat flour: 1 1/3 cups adds a hearty texture and wholesome flavor while keeping the waffles gluten-free.
Milk (oat milk recommended): 1 cup provides moisture and tenderness to the batter.
Ripe banana: 1, perfectly ripened for natural sweetness and moisture.
Coconut oil (melted and cooled): 4 tablespoons lend richness and help crisp up the waffles.
Eggs: 2 large eggs bind the ingredients together for structure.
Cacao powder: 2 tablespoons offer deep chocolate flavor without overpowering.
Ceylon cinnamon: 2 teaspoons introduce a fragrant and subtle spicy note.
Baking powder: 1 teaspoon is essential for making the waffles light and fluffy.
Pinch of salt: enhances all the flavors and balances the sweetness.

How to Make Chocolate Banana Waffles Recipe

Step 1: Prepare Your Ingredients

Before you start, measure and set out all the ingredients so the process flows smoothly. Make sure your banana is nicely ripe as this really impacts the sweetness and moisture of your waffles.

Step 2: Blend Wet Ingredients

Place the oat milk, ripe banana, and melted coconut oil into a blender and blend on high until the mixture is fully combined and smooth. Add in the eggs and pulse just until incorporated. Avoid overmixing here to keep a light texture later on.

Step 3: Add Dry Ingredients and Blend

Next, add the oat flour, baking powder, cacao powder, cinnamon, and a pinch of salt to the blender. Blend everything together until you achieve a smooth batter free of lumps. The color will be a beautiful rich chocolate-brown, signalling a flavorful waffle ahead.

Step 4: Preheat and Grease Your Waffle Maker

Turn on your waffle maker and allow it to fully heat up until the indicator light shows it’s ready. If desired, lightly grease the surface with coconut oil spray or brush to prevent sticking and encourage crisp edges.

Step 5: Cook the Waffles

Pour approximately 1/3 cup of batter onto the center of the hot waffle maker. Close the lid gently and allow the waffles to cook for 8 to 10 minutes without opening the lid prematurely. This time lets the waffles develop their signature crisp exterior while staying tender inside.

Step 6: Cool the Waffles

Once cooked, carefully remove the waffles and place them on a cooling rack. They will be soft right out of the waffle maker but will firm up beautifully as they cool, making stacking or serving so much easier.

Step 7: Serve and Enjoy!

Serve your Chocolate Banana Waffles Recipe warm with toppings of your choice for a truly decadent meal.

How to Serve Chocolate Banana Waffles Recipe

A stack of four thick, golden brown waffles is placed in the center of a white plate with a black rim, set on a white marbled surface. On top of the waffles, there are three evenly spaced slices of pale yellow banana with a smooth texture, surrounded by fresh, round blueberries that are deep blue with a slight shine. A woman's hand is holding a small white cup with a gold rim, pouring rich, dark brown chocolate sauce over the fruit and waffles. The background is softly blurred with neutral tones, and a dark brown cloth is partially visible behind the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

The right garnishes can transform your waffles from delicious to unforgettable. Try fresh banana slices to double down on the fruitiness, a drizzle of pure maple syrup for a classic touch, or a dollop of whipped coconut cream to add a creamy contrast. For a little crunch, sprinkle chopped walnuts or chocolate chips on top.

Side Dishes

Balance your waffle meal with fresh berries or a simple fruit salad to add brightness and a tangy contrast. If you’re hungry for some savory flair, crispy bacon or a veggie-filled omelet complements the sweet waffles perfectly.

Creative Ways to Present

Thinking beyond stacking the waffles on a plate? Create a dessert waffle parfait with layers of broken waffle pieces, yogurt or cream, fruit, and nuts in a glass. Or arrange smaller waffles alongside a hot chocolate or coffee for a cozy café vibe. It’s all about making the experience fun and special.

Make Ahead and Storage

Storing Leftovers

If you have leftover waffles, store them in an airtight container at room temperature for up to one day. For longer storage, refrigerate to keep them fresh for 2 to 3 days, though they are best enjoyed crisp and fresh.

Freezing

Chocolate Banana Waffles Recipe leftovers freeze beautifully. Lay them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer bag. This way you can enjoy homemade waffles anytime by simply reheating from frozen.

Reheating

To bring back the crispness, reheat waffles in a toaster or oven at 350°F until warmed through and crisp. Avoid microwaving as it tends to make them soggy. If you’re reheating frozen waffles, just add a couple extra minutes to the oven time.

FAQs

Can I use regular flour instead of oat flour?

Yes, you can substitute regular all-purpose flour if you don’t have oat flour. Keep in mind the texture will be slightly different, but the waffles will still be delicious.

What kind of cacao powder works best for this recipe?

Natural unsweetened cacao powder provides the richest chocolate flavor. Avoid Dutch processed cocoa if you want the cinnamon and baking powder to react properly for fluffiness.

Can I make this recipe vegan?

To make it vegan, replace the eggs with flax eggs or a commercial egg replacer, and use plant-based milk and coconut oil as usual. The texture will be slightly different but still tasty.

How ripe should the banana be?

The riper, the better! A banana with lots of brown spots is perfect because it’s sweeter and mashable, adding moisture and natural sweetness to the batter.

Can I store the batter before cooking?

It’s best to cook the waffles immediately after preparing the batter. If you need to store it, keep it in the refrigerator for up to 4 hours and give it a quick stir before using.

Final Thoughts

This Chocolate Banana Waffles Recipe is a wonderful way to bring a touch of warmth, comfort, and natural sweetness to your breakfast or brunch table. Whether you make them for a cozy weekend morning or a special occasion, these waffles promise smiles and satisfied appetites. Give them a try and discover how effortlessly wholesome ingredients can create something truly decadent and unforgettable.