Description
This decadent Chocolate Cheesecake Dip combines rich cream cheese with smooth chocolate hazelnut spread and light whipped cream. Ready in just 10 minutes, it’s a perfect, easy-to-make dessert dip for any gathering or party, ideal for scooping with cookies, fruit, or crackers.
Ingredients
Chocolate Cheesecake Dip Ingredients
- 1 cup heavy cream
- 1 8-ounce package cream cheese, at room temperature
- 3 tablespoons confectioners’ sugar
- 1/2 cup Hershey’s™ Spreads Chocolate with Hazelnut
Instructions
- Whip the Cream: In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form, about 2-3 minutes. Set aside carefully without overmixing.
- Prepare Cream Cheese Mixture: In a separate bowl fitted with the paddle attachment, beat the cream cheese and confectioners’ sugar on medium-high speed until the mixture is light and fluffy, approximately 2-3 minutes.
- Incorporate Chocolate Spread: Beat in the Hershey’s™ Spreads Chocolate with Hazelnut until fully combined and smooth within the cream cheese mixture.
- Fold in Whipped Cream: Gently fold the whipped heavy cream into the chocolate cream cheese mixture, maintaining the airy texture, until seamlessly combined.
- Serve Immediately: Transfer the dip to a serving bowl and serve right away with your favorite dippers such as cookies, fruit slices, or crackers.
Notes
- For best results, ensure the cream cheese is fully softened to avoid lumps.
- Use cold heavy cream straight from the fridge for better whipping volume.
- You can refrigerate the dip for up to 24 hours; stir gently before serving.
- Substitute Hershey’s™ Spreads Chocolate with Hazelnut for any chocolate hazelnut spread if needed.
- Serve with a variety of dippers like graham crackers, pretzels, strawberries, or bananas for a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
