Name: Chocolate Cheesecake Recipe
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 6 h 25 min
Cuisine: American
Ingredients: 2 cups crushed Oreo Chocolate cookies (filling removed); 6 tbsp melted butter; 3 blocks cream cheese (24 oz, softened); 1 cup sugar; 3 eggs; 1 tsp vanilla extract; 1/4 cup unsweetened cocoa powder; 8 oz dark chocolate (melted); 1/2 cup heavy cream; 4 oz dark chocolate (chopped)

Jump to Recipe· 4.2 from 36 reviews

If you’re a fan of rich, velvety desserts that perfectly balance deep chocolate flavor with creamy indulgence, this Chocolate Cheesecake Recipe is going to become your new obsession. From the buttery Oreo crust to the luscious chocolate-infused cheesecake center, topped with a smooth dark chocolate ganache, every bite feels like a little celebration. This recipe blends simple, accessible ingredients to create a show-stopping dessert that’s perfect for parties, special occasions, or just treating yourself to something extraordinary.

Ingredients You’ll Need

The image shows a clear glass mixing bowl containing a pale yellow batter mixed with dark brown cookie crumbs on top, with a wooden spatula partially buried in the mix. Behind it, there is a fluted white tart pan filled with whole chocolate sandwich cookies, and two small clear glass bowls nearby with one holding white powder and the other filled with more crumbled dark cookie pieces. All items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is half the fun in making this Chocolate Cheesecake Recipe. Each component has a specific role, whether it’s creating a solid, flavorful base, a creamy filling, or a glossy topping that ties everything together.

2 cups crushed Oreo Chocolate cookies (filling removed): Provides a chocolatey, crunchy base that holds everything together perfectly.
6 tbsp melted butter: Adds richness and binds the cookie crust firmly.
3 blocks cream cheese (24 oz, softened): The star ingredient that gives the cheesecake its signature creamy texture.
1 cup sugar: Sweetens the filling without overpowering the chocolate notes.
3 eggs: Helps to set the cheesecake while adding a delicate structure.
1 tsp vanilla extract: Enhances the overall flavor and adds subtle warmth.
1/4 cup unsweetened cocoa powder: Deepens the chocolate flavor with a slightly bitter edge.
8 oz dark chocolate (melted): Infuses intense chocolate richness into the batter.
1/2 cup heavy cream: Creates the silky texture needed for the ganache.
4 oz dark chocolate (chopped): Melts into the cream to form a glossy, decadent ganache topping.

How to Make Chocolate Cheesecake Recipe

Step 1: Make the Crust

Start by preheating your oven to 325°F (163°C). Take the crushed Oreo cookies and toss them in the melted butter, making sure every crumb is coated for maximum flavor and texture. Press this mixture firmly into the bottom of a 9-inch springform pan, creating an even base that will hold your cheesecake filling beautifully. Bake for 10 minutes to set the crust, then remove it and let it cool while you prepare the filling.

Step 2: Prepare the Cheesecake Batter

In a large mixing bowl, beat the softened cream cheese and sugar until you achieve a perfectly smooth and fluffy consistency. This step is crucial for that melt-in-your-mouth texture. Next, add the eggs one at a time, making sure each is fully incorporated before adding the next—this ensures a silky batter without lumps. Stir in the vanilla extract and unsweetened cocoa powder for that rich chocolate undertone. Finally, gently fold in the melted dark chocolate until the batter is luxuriously combined and ready to pour.

Step 3: Bake the Cheesecake

Pour the chocolate cheesecake batter over your cooled crust. To prevent cracking and create an evenly baked cheesecake, place your springform pan inside a larger pan and add hot water about an inch up the sides to create a gentle water bath. Bake for 50 to 55 minutes; the center should look slightly jiggly but not wet. After baking, turn off the oven, crack the door slightly, and let the cheesecake sit inside for 1 hour to cool down gradually—this step helps the texture set perfectly without cracks.

Step 4: Make the Ganache

While the cheesecake cools, prepare your ganache topping. Heat the heavy cream until just about to simmer, then pour it over the chopped dark chocolate. Let this mixture sit undisturbed for a minute so the chocolate melts beautifully, then stir slowly until smooth and glossy. Pour this gorgeous ganache over the cooled cheesecake, spreading it evenly to add a shiny, luscious finish.

Step 5: Chill and Enjoy

Place your cheesecake in the refrigerator and chill for at least 4 hours or overnight—this chilling time is essential to let all the flavors meld together and firm up that dreamy texture. When ready, slice it up and prepare for compliments, because this Chocolate Cheesecake Recipe is truly something special.

How to Serve Chocolate Cheesecake Recipe

A round chocolate cake with two layers sits on a white plate placed on a white marbled surface. The bottom layer is a darker chocolate base, while the top layer is a lighter brown cake with a smooth texture. A woman's hand holds a bowl above the cake, pouring thick, glossy dark chocolate sauce that flows over the cake’s top and drips down the sides. The background is softly blurred to keep focus on the cake and the pouring chocolate. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chocolate Cheesecake Recipe even further, try adding fresh raspberries, a sprinkle of cocoa powder, or some shaved chocolate curls on top. These simple garnishes add a pop of color and a fresh contrast that brightens the deep chocolate flavors wonderfully.

Side Dishes

This cheesecake pairs beautifully with light accompaniments such as a scoop of vanilla ice cream or a dollop of freshly whipped cream. You might also consider serving it alongside a cup of strong coffee or spiced hot chocolate to accentuate the richness.

Creative Ways to Present

Presentation is key! Serve the cheesecake on a rustic wooden board or a sleek white platter for contrast. You can add a drizzle of raspberry or caramel sauce for an artistic touch, or even serve individual mini chocolate cheesecakes for a stunning dessert display at your next gathering.

Make Ahead and Storage

Storing Leftovers

Any leftover cheesecake should be stored in an airtight container or tightly wrapped with plastic wrap in the refrigerator. It will stay fresh and delicious for up to 4 days, perfect for savoring a slice or two later without losing any of its creamy appeal.

Freezing

This Chocolate Cheesecake Recipe freezes well. Wrap the cheesecake tightly in plastic wrap and then foil to prevent freezer burn. Thaw it in the refrigerator overnight before serving, and it will retain its rich texture and flavor beautifully.

Reheating

Cheesecake is best enjoyed chilled, but if you prefer it slightly warmer, let it sit at room temperature for about 20 minutes before serving. Avoid microwaving, as this can change the texture and make it less creamy.

FAQs

Can I use regular chocolate chip cookies instead of Oreos for the crust?

Absolutely! While Oreos give a distinct chocolate punch and color, any chocolate cookie will work as long as you crush them finely and combine with melted butter to form the crust.

Is it necessary to use a water bath when baking this cheesecake?

Using a water bath helps prevent cracks and ensures even cooking by gently regulating the oven temperature around the cheesecake. It is highly recommended but not mandatory if you’re careful with your oven settings.

Can I substitute dark chocolate with semi-sweet chocolate?

Yes, semi-sweet chocolate can be used if you prefer a sweeter cheesecake. Just keep in mind it will adjust the overall sweetness slightly, so you might want to reduce sugar a bit.

How do I know when the cheesecake is fully baked?

The cheesecake should be mostly set around the edges but still have a slight jiggle in the center when gently shaken. It will firm up completely as it cools and chills.

Can this Chocolate Cheesecake Recipe be made gluten-free?

By choosing gluten-free chocolate cookies for the crust, you can easily make this cheesecake gluten-free without sacrificing any flavor or texture.

Final Thoughts

I truly believe this Chocolate Cheesecake Recipe is a keeper for anyone who loves a decadent, homemade dessert. Its creamy texture, intense chocolate flavor, and elegant presentation make it the ultimate crowd-pleaser. Give it a try, and I promise it will become your go-to for celebrations or whenever you want to treat yourself to something incredibly special.