The Chocolate Cherry Dump Cake Recipe is one of those magical desserts that feels like a hug in every bite. Imagine luscious cherry pie filling bubbling underneath a rich chocolate cake crust, complemented by crunchy pecans and hints of almond. It’s incredibly easy to make, requiring just a handful of simple ingredients that come together quickly to create a show-stopping treat perfect for family gatherings, potlucks, or any time you want a cozy, comforting dessert. Once you try this Chocolate Cherry Dump Cake Recipe, it will surely become your go-to for a fuss-free, impressive sweet ending.

Ingredients You’ll Need

A white bowl placed on a white marbled surface contains two main layers side by side. On one side, there is a bright red cherry sauce with whole cherries visible in the glossy, jelly-like texture. On the other side, there is a pile of dark brown chocolate chips with a matte finish. Nearby, slightly out of focus, is a partially visible white bowl with a few chocolate chips, a small amber bottle, and a golden spoon with a small amount of liquid on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients may be handful but every one plays a crucial role in building layers of flavor and texture that make this cake irresistible. From the sweet fruit base to the buttery crunchy topping, each component is essential to the delicious harmony of this dump cake.

Cherry pie filling: This provides a sweet and tangy foundation with whole cherries adding natural juicy bursts.
Semisweet chocolate chips: Melting into the cherries, they create pockets of rich chocolate goodness throughout the dessert.
Almond extract: Just a splash lifts the fruit and chocolate combo with a delicate nutty note.
Chocolate cake mix: Acts as the topping that crisps up and bakes into a fluffy, chocolatey crust.
Pecan halves: These add a satisfying crunch and a warm, toasty flavor contrast.
Unsalted butter, melted: Infuses richness and moistens the cake mix, making the topping golden and luscious.

How to Make Chocolate Cherry Dump Cake Recipe

Step 1: Mix the Cherry-Chocolate Base

Begin by stirring the cherry pie filling, semisweet chocolate chips, and almond extract together in a bowl. This simple mixture will saturate the bottom of your baking dish and infuse every bite with sweet, nutty, and chocolatey flavors. Pour it evenly into a greased 13×9-inch baking dish so your future cake has a perfectly spread foundation.

Step 2: Add the Cake Mix

Sprinkle the entire package of chocolate cake mix evenly over the cherry and chocolate filling. Make sure to distribute it so no spots are left exposed. After that, scatter the pecan halves across the top. The nuts will toast as the cake bakes, adding a satisfying crunch that cuts through the softness below.

Step 3: Pour on Butter

Drizzle the melted butter evenly over the entire top layer, aiming to moisten as much of the cake mix as possible. This step is key because it helps the dry cake mix transform into a tender, crisp topping. Using a liquid measuring cup with a spout can make this much easier and less messy.

Step 4: Bake to Perfection

Place the baking dish in a preheated 350°F oven and bake for 35 to 40 minutes until the top is set with a crackly crust and the cherry filling is bubbling enticingly around the edges. Once done, remove it from the oven and let the warmth fill your kitchen — the best part is yet to come!

How to Serve Chocolate Cherry Dump Cake Recipe

The image shows two white bowls filled with a dark brown crumbly dessert topped with a scoop of white vanilla ice cream. Each scoop of ice cream has a bright red cherry on top. One bowl has a silver spoon resting inside it, partly in the dessert. In the background, there is a small white bowl filled with several red cherries. The bowls sit on a soft beige cloth over a white marbled surface. The dessert texture looks crunchy and moist with some darker bits and nuts visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Chocolate Cherry Dump Cake Recipe by adding a scoop of vanilla ice cream or a dollop of freshly whipped cream. A sprinkle of powdered sugar or some chopped toasted almonds can add an elegant finishing touch, making every bite look and taste irresistible.

Side Dishes

Though this dessert shines on its own, pairing it with fresh berries or a simple fruit salad can balance its richness. For adults, a cup of hot coffee or a glass of dessert wine complements the deep chocolate and cherry flavors beautifully.

Creative Ways to Present

For gatherings, try scooping the cake into individual ramekins and topping each with a mint leaf or chocolate shavings. Alternatively, serve slices alongside a drizzle of warm chocolate or cherry sauce for a restaurant-quality experience right at home.

Make Ahead and Storage

Storing Leftovers

This Chocolate Cherry Dump Cake Recipe keeps well when covered tightly with foil or plastic wrap. Store it in the refrigerator for up to 4 days to maintain its freshness and prevent the topping from becoming soggy.

Freezing

You can freeze the cake either baked or unbaked. If freezing after baking, allow it to cool completely before wrapping tightly in plastic wrap and then aluminum foil. It will keep well for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Warm slices gently in the microwave for about 30 seconds or reheat in a 350°F oven for 10 to 15 minutes. This helps restore some of the original crispy texture while refreshing the gooey filling.

FAQs

Can I use fresh cherries instead of canned pie filling?

Absolutely! Fresh cherries will offer a more natural flavor and less sweetness, but you’ll want to cook them with a bit of sugar and cornstarch to create that thick, pie-like filling.

Is it necessary to use almond extract?

While it adds a lovely depth and warmth, you can omit almond extract if you’re allergic or prefer a simpler flavor. The cake will still be delicious with just chocolate and cherry.

Can I substitute the pecans with another nut?

Yes, walnuts or sliced almonds work beautifully as alternatives. Just make sure to toast them slightly beforehand for the best crunch and flavor.

Can this dump cake be made gluten-free?

To make it gluten-free, use a gluten-free chocolate cake mix and double-check that your cherry pie filling and other ingredients are labeled gluten-free.

How do I prevent the topping from being soggy?

Drizzling the melted butter evenly and thoroughly hydrating the cake mix topping is the key to that perfect, crunchy crust. Avoid pouring butter unevenly in one spot to keep the texture consistent.

Final Thoughts

This Chocolate Cherry Dump Cake Recipe is a dream dessert that combines simplicity with decadence in the best way possible. It’s perfect for when you want to impress without stress, offering warm chocolate and cherry flavors that bring joy to any occasion. Give it a try—you’ll soon see why this easy dessert has won over so many hearts and taste buds!