Description
Indulge in these luscious Chocolate Chip Cheesecake Bars that perfectly combine a rich, creamy cheesecake layer with a buttery chocolate chip cookie crust. Easy to make and irresistibly delicious, these bars are perfect for dessert lovers seeking the ultimate sweet treat.
Ingredients
Cheesecake Layer
- 1 (8 ounce) block cream cheese, softened
- 1/2 cup granulated (white) sugar
- 1 large egg
Cookie Crust and Topping
- 1 (16.5 ounce) package pre-made chocolate chip cookie dough
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit (175°C). Line a 9-inch square baking pan with parchment paper to prevent sticking and set aside.
- Make the Cheesecake Filling: In a medium bowl, use an electric mixer on medium speed to beat the softened cream cheese and granulated sugar together until the mixture is thick and smooth. Then reduce to low speed and blend in the egg thoroughly.
- Assemble the Bars: Press half of the cookie dough evenly into the bottom of the prepared baking dish to form the crust. Pour the cream cheese filling over the cookie dough and spread it evenly to the edges. Gently tap the pan on the counter to release any trapped air bubbles. Finally, crumble the remaining cookie dough evenly over the cheesecake layer as a topping.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cookie dough is golden brown and the cheesecake filling is set but still slightly soft to the touch, avoiding any runniness.
- Cool and Chill: Remove from the oven and allow the bars to cool in the pan at room temperature for 30 minutes. After cooling, cover the pan with plastic wrap and refrigerate for at least two hours, or preferably overnight, to let the bars fully set.
- Serve: Once chilled, remove from the refrigerator and cut into 16 bars. Serve and enjoy these decadent treats!
Notes
- For easier cutting, chill the bars overnight to firm up the cheesecake layer completely.
- Use a sharp knife warmed in hot water and wiped dry for clean cuts.
- You can substitute the pre-made cookie dough with your favorite homemade chocolate chip cookie dough if desired.
- Store leftover bars in an airtight container in the refrigerator for up to 4 days.
- These bars can be frozen for up to 2 months; thaw overnight in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
