Name: Chocolate Chip Cookie Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ¾ cup unsalted butter, softened; ¾ cup light or dark brown sugar, tightly packed; ⅔ cup sugar; 1 egg plus 1 egg yolk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 ½ teaspoon corn starch; ½ teaspoon baking powder; ¾ teaspoon salt; 1 cup semisweet chocolate chips; 2 tablespoons sprinkles; ½ cup (1 stick) salted butter, softened to room temperature; 1 ½ cups powdered sugar; ¼ cup cocoa powder; ½ teaspoon vanilla extract; 1-2 tablespoons milk or heavy cream

Jump to Recipe· 4.4 from 83 reviews

If you have a sweet tooth that craves something both fun and indulgent, this Chocolate Chip Cookie Cake Recipe is an absolute dream come true. Imagine the perfect marriage of chewy cookie edges, a soft and tender center studded with melty chocolate chips, all crowned with luscious chocolate frosting and festive sprinkles. This recipe turns a beloved classic cookie into a spectacular cake that’s perfect for birthdays, celebrations, or just because you deserve a treat. Baking this cake feels like creating a giant cozy hug in dessert form, and I can’t wait to walk you through every step to make it shine in your kitchen!

Ingredients You’ll Need

A clear glass bowl contains a rough ball of pale yellow dough with a slightly grainy texture, topped with small dark brown chocolate chips and scattered colorful round and star-shaped sprinkles in pink, blue, green, yellow, and purple. The bowl holds a purple spatula resting on the dough's side. Nearby, a small white square dish holds more colorful sprinkles, while a small clear glass bowl is filled with more chocolate chips. The items are placed on a white marbled surface with a bright magenta cloth draped to the right. A few individual chocolate chips are scattered on the surface. photo taken with an iphone --ar 4:5 --v 7

The magic behind this Chocolate Chip Cookie Cake Recipe lies in a handful of simple, everyday ingredients that come together beautifully. Each one plays a key role—from the butter that ensures richness and tenderness to the blend of sugars that adds depth and a slight caramel note. The chocolate chips and sprinkles bring texture, sweetness, and that fun pop of color that makes it irresistible.

¾ cup unsalted butter (softened): Provides a creamy base and tender crumb for the cookie cake.
¾ cup light or dark brown sugar (tightly packed): Adds moisture, chewiness, and a rich caramel flavor.
⅔ cup sugar: Balances sweetness and helps create a slight crisp edge.
1 egg + 1 egg yolk: Binds the dough and adds extra richness for a soft texture.
1 teaspoon vanilla extract: Enhances the flavor, making it warm and inviting.
2 cups all-purpose flour: The base that provides structure to the cookie cake.
1 ½ teaspoon corn starch: Keeps the cake soft and tender by preventing it from becoming too dense.
½ teaspoon baking powder: Adds a gentle rise for a perfect crumb.
¾ teaspoon salt: Balances sweetness and enhances all the other flavors.
1 cup semisweet chocolate chips: The star components adding gooey chocolate pockets throughout.
2 Tablespoons sprinkles: Brings cheerful bursts of color and a sprinkle of fun.
½ cup (1 stick) salted butter (softened to room temperature): The base for a silky, creamy chocolate frosting.
1 ½ cups powdered sugar: Sweetens and thickens the frosting for perfect piping.
¼ cup cocoa powder: Gives the frosting a rich chocolate flavor with a beautiful dark color.
½ teaspoon vanilla extract: Adds depth and sweetness to the frosting.
1-2 Tablespoons milk (or heavy cream): Adjusts frosting consistency for smooth spreading and piping.

How to Make Chocolate Chip Cookie Cake Recipe

Step 1: Preheat and Prepare Your Pan

Start by heating your oven to 350 degrees Fahrenheit (175 Celsius). Then, prepare a 10-inch round pan by lining it with parchment paper or lightly greasing it to prevent sticking. This step ensures your cookie cake will come out clean and intact—ready for frosting and slicing later.

Step 2: Cream the Butter and Sugars

In a large bowl, beat the softened unsalted butter with both the brown and white sugars until the mixture turns light and fluffy. This process is essential as it aerates the dough, making your cookie cake tender and giving it a beautiful rise and delicate crumb.

Step 3: Add the Eggs and Vanilla

Next, add the egg, egg yolk, and vanilla extract. Mix them well so they fully incorporate into the sugar-butter blend, ensuring your dough is rich and flavorful. The extra yolk adds that special velvety softness that makes this cake extra delicious.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, corn starch, baking powder, and salt. Mixing these dry ingredients well helps distribute the rising agents evenly, so the cookie cake bakes perfectly without dense or uneven areas.

Step 5: Mix Dry into Wet Ingredients and Add Mix-ins

Gradually stir the dry ingredients into the wet mixture until there are no streaks of flour left. Once the dough is fully combined, gently fold in the chocolate chips and sprinkles. These add those pockets of chocolate gooeyness and bursts of color that make this dish so fun and satisfying.

Step 6: Bake the Cookie Cake

Spread the batter evenly into your prepared pan with a spatula or the back of a spoon. Bake for about 30 minutes, or until the edges start to turn a lovely golden brown and the center is just set. This timing gives you that perfect balance between a slightly crispy edge and a soft, chewy center.

Step 7: Prepare the Chocolate Frosting While Cooling

While the cookie cake cools, start on the frosting. Beat the softened salted butter using an electric mixer until smooth and creamy. Then add the powdered sugar until combined.

Step 8: Add Cocoa Powder and Vanilla

Next, stir in the cocoa powder and vanilla extract. The cocoa powder gives the frosting a rich, chocolate intensity, while the vanilla enhances all those decadent flavors.

Step 9: Adjust Frosting Consistency with Milk

Add milk a little at a time—1 to 2 tablespoons—until your frosting feels smooth, creamy, and easy to pipe. The right consistency is key to piping neat borders and swirls.

Step 10: Frost and Decorate Your Cookie Cake

Use a piping bag fitted with a Wilton 2D tip or a simple ziplock bag with the corner snipped to pipe the frosting around the rim of your cooled cookie cake. This adds an elegant, homemade touch. Once frosted, slice and get ready to indulge!

How to Serve Chocolate Chip Cookie Cake Recipe

A large round cookie with a light golden-brown color and small irregular chocolate chips spread throughout fills the center of the image. Around the edge is a thick ring of dark chocolate frosting piped in rosettes, decorated with small, colorful round sprinkles. The cookie rests on crumpled parchment paper placed over a white marbled surface. To the upper left, a small white square dish contains multicolored round sprinkles, some scattered nearby. To the upper right, a piping bag filled with chocolate frosting lies on the marble, while at the bottom right, a bright magenta cloth adds a pop of color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkles are a classic choice that instantly add that festive look and a little crunch, but you can also try chopped nuts, extra chocolate chips, or even edible gold flakes for an elegant twist. A light dusting of powdered sugar before serving can make your cookie cake look stunningly inviting.

Side Dishes

Serve this cookie cake alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream to add creamy, cool contrast. Fresh berries also pair beautifully, lending a refreshing burst that balances the rich, sweet cake.

Creative Ways to Present

If you want to wow your guests, try serving individual slices on colorful plates with a drizzle of chocolate or caramel sauce. You can also layer mini cookie cakes with frosting in between for a cookie cake stack. For parties, consider cutting the cake into small squares and stacking them on a dessert stand for a playful, interactive display.

Make Ahead and Storage

Storing Leftovers

Keep any leftover cookie cake stored in an airtight container at room temperature for up to three days. The frosting helps keep the cake moist, but if your kitchen is warm, the fridge also works well—just allow it to come back to room temperature before serving for the best texture.

Freezing

You can freeze the cookie cake before frosting by wrapping it tightly in plastic wrap and foil to prevent freezer burn. Freeze for up to one month. When ready to enjoy, thaw it in the fridge overnight and then frost as usual.

Reheating

If you want to warm up a slice, microwave it for about 10-15 seconds. This will soften the cake and make the chocolate chips melt slightly, creating that fresh-baked feel again. Just be careful not to overheat, or the frosting could melt entirely.

FAQs

Can I use a different type of chocolate in this recipe?

Absolutely! While semisweet chocolate chips are classic, you can substitute milk chocolate, dark chocolate, or even white chocolate chips to suit your preference. Each will bring a slightly different flavor experience to your cookie cake.

Is it possible to make this recipe gluten-free?

Yes, you can swap the all-purpose flour for a gluten-free flour blend that’s suitable for baking. Just make sure it contains xanthan gum or another binding agent to help keep the cake’s texture soft and crumbly.

How do I know when the cookie cake is perfectly baked?

Look for golden-brown edges and a set center that isn’t jiggly. The cake will continue to firm up slightly as it cools, so it’s better to pull it from the oven just as the edges turn golden and the middle looks mostly done.

Can I make the frosting dairy-free?

Yes, you can substitute the butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. The texture and flavor will be slightly different but still delicious and creamy.

What if I don’t have a piping bag or tip?

No worries! You can simply spread the frosting with a butter knife or offset spatula for a rustic yet charming look. Or scoop the frosting into a zip-top bag, snip off a tiny corner, and pipe with that.

Final Thoughts

I cannot encourage you enough to give this Chocolate Chip Cookie Cake Recipe a try. It’s such a joyful way to enjoy the classic chocolate chip cookie in cake form, making every bite a celebration of sweet, buttery, chocolaty goodness. Whether you’re baking for a crowd or a cozy night in, this recipe is sure to become a fast favorite. Happy baking!