Name: Chocolate Chip Cookie Dough Truffles Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour (or gluten-free 1:1 flour); 1/4 teaspoon salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 teaspoons vanilla extract; 3 tablespoons milk of choice; 1 cup mini chocolate chips; 2 cups chocolate chips; 1 teaspoon coconut oil or neutral oil; Sprinkles, white chocolate drizzle, or dark chocolate drizzle for decorating

Jump to Recipe· 4.4 from 31 reviews

If you have a soft spot for cookie dough and a love for rich chocolate, then this Chocolate Chip Cookie Dough Truffles Recipe is about to become your new favorite treat. These bite-sized delights combine the nostalgic joy of raw cookie dough with the decadence of a smooth chocolate coating, creating an irresistible dessert that’s perfect for any occasion. They’re easy to make, wonderfully creamy, and so delicious that you might find it hard to share!

Ingredients You’ll Need

The image shows many round cookie dough balls placed closely together on a white marbled surface. Each ball is light beige with small, dark chocolate chips scattered clearly inside. The dough balls have a slightly soft and smooth texture, with some small cracks and rough spots visible on their surfaces, creating a natural, homemade look. The lighting highlights the creaminess of the dough while emphasizing the contrast between the light dough and dark chocolate chips. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this recipe is wonderfully simple, and each plays a special role in creating the perfect balance of flavor and texture. From the buttery richness to the mini chocolate chips adding that fun little crunch, every component enhances these truffles beautifully.

All-purpose flour (1 1/2 cups): Heat-treated to keep the dough safe yet retains that authentic cookie dough texture.
Salt (1/4 teaspoon): Just enough to balance sweetness and enhance all the flavors.
Unsalted butter (1/2 cup, softened): Creates a creamy base and buttery richness that’s essential for luscious dough.
Granulated sugar (3/4 cup): Sweetens perfectly and helps with that melt-in-your-mouth feel.
Vanilla extract (2 teaspoons): Adds warmth and depth, elevating the cookie dough flavor.
Milk of choice (3 tablespoons): Softens the dough and helps bind the ingredients seamlessly.
Mini chocolate chips (1 cup): Tiny bursts of chocolate in every bite, adding wonderful texture.
Chocolate chips (2 cups): Used for dipping, ensuring the perfect chocolate shell every time.
Coconut oil or neutral oil (1 teaspoon): Helps the melted chocolate achieve a smooth, glossy finish.
Sprinkles or drizzles: Optional but highly recommended for a festive and elegant touch.

How to Make Chocolate Chip Cookie Dough Truffles Recipe

Step 1: Heat-Treat the Flour

Since this recipe uses flour that won’t be cooked, it’s essential to heat-treat it to keep everything safe to eat. Place your flour in a microwave-safe bowl and heat on high for 90 seconds, making sure to whisk it every 30 seconds to prevent clumping and ensure even heating. Then, let it cool completely before using. This simple step lets you enjoy your cookie dough worry-free.

Step 2: Cream Butter and Sugar

Using a mixer or hand whisk, beat the softened butter and granulated sugar together until the mixture becomes creamy and fluffy. This step is critical because it creates the foundational texture for your cookie dough. Then, mix in the vanilla extract and milk, which add moisture and flavor, making the dough irresistibly smooth.

Step 3: Incorporate Flour and Salt

Once your flour is cooled, combine it with the salt and gradually add it to your creamy butter mixture. Mix gently until a soft dough forms that’s easy to scoop yet holds its shape well. Finally, fold in the mini chocolate chips to distribute those delightful little pockets of chocolate throughout each bite.

Step 4: Chill and Shape the Dough

Line a baking sheet with parchment paper, then scoop out 1-tablespoon portions of dough onto it. Chill these dollops for 10 minutes to firm up the dough. After chilling, roll each portion into smooth, round balls. Return them to the fridge while you prepare the chocolate coating—chilling helps them hold their shape during dipping.

Step 5: Melt the Chocolate Coating

Place your chocolate chips and the oil in a microwave-safe bowl and melt them in 30-second bursts. Be sure to stir thoroughly between bursts for a smooth, glossy chocolate coating without scorching. This luscious chocolate will provide the perfect shell that crisps gently against the soft cookie dough inside.

Step 6: Dip the Dough Balls

Using a fork or dipping tool, immerse each chilled dough ball into the melted chocolate, ensuring it is fully coated. Gently tap off any excess chocolate and place the coated truffles back onto the parchment-lined baking sheet. This step is where your truffles start to look like the decadent treats they are.

Step 7: Add Finishing Touches

Sprinkle the truffles with your choice of sprinkles or drizzle white or dark chocolate over them to add elegance and fun. Pop them into the refrigerator for 5 to 10 minutes so the chocolate sets completely. Once firm, they’re ready to be enjoyed or stored for later!

How to Serve Chocolate Chip Cookie Dough Truffles Recipe

A wooden bowl filled with round chocolate balls, each coated in smooth dark chocolate; some have thin white chocolate lines drizzled on top in curved patterns. One chocolate ball is cut open to show a creamy, light beige inside with small dark chocolate chips scattered throughout its soft filling. The chocolates have shiny surfaces with slight texture from the drizzle, and the bowl sits on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple sprinkles add a festive flair, but if you want to be fancy, try drizzling contrasting colored chocolate or a sprinkle of sea salt. A light dusting of edible glitter works wonders for special occasions and makes these truffles pop with charm and color.

Side Dishes

These truffles sing best as a sweet finish after a meal or as a snack beside a hot cup of coffee, tea, or even a glass of cold milk. Pairing them with fresh berries can also cut through the sweetness and add a burst of freshness to your bites.

Creative Ways to Present

Arrange your truffles in decorative mini cupcake liners or place them in a pretty box tied with a ribbon for gifting. Serving them on a slate board with nuts and fruit around creates a rustic chic dessert platter that’s sure to impress your guests.

Make Ahead and Storage

Storing Leftovers

Keep your leftover Chocolate Chip Cookie Dough Truffles Recipe in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to one week, allowing you to enjoy a sweet bite whenever the craving hits.

Freezing

If you want to make a batch ahead of time or save some for later, freeze the truffles in a single layer on a baking sheet initially, then transfer them to a freezer-safe container or bag once solid. Properly stored, they can last for up to three months and thaw beautifully when ready to eat.

Reheating

These truffles are delightful served chilled, so there’s no need to reheat. However, if you prefer your chocolate coating slightly softer, let them sit at room temperature for 10 to 15 minutes before enjoying.

FAQs

Can I use gluten-free flour for this recipe?

Absolutely! Using a 1:1 gluten-free flour blend works perfectly here, just make sure it’s heat-treated the same way to keep everything safe and delicious.

Why do I need to heat-treat the flour?

Raw flour can contain harmful bacteria, so heat-treating it by microwaving ensures it’s safe to eat without affecting the taste or texture of your cookie dough.

What can I use instead of coconut oil?

If you don’t have coconut oil, a neutral oil like vegetable or canola oil works just as well to create that smooth, shiny chocolate dip.

Can I use regular chocolate chips instead of mini chocolate chips in the dough?

You can, but mini chocolate chips distribute more evenly and create a better texture inside the truffles. If you use regular-sized chips, you may want to chop them slightly for best results.

How long do these truffles last once made?

If kept in an airtight container refrigerated, they should stay fresh for about one week. For longer storage, freezing is your best option.

Final Thoughts

There is nothing quite like the joy of biting into these luscious Chocolate Chip Cookie Dough Truffles Recipe treats — creamy, chocolatey, and bursting with nostalgia. Whether you’re treating yourself or sharing with friends and family, these truffles are always a crowd-pleaser that’s as fun to make as they are to eat. So why wait? Grab your ingredients and dive into creating these bite-sized delights today!