If you have a craving for a perfect balance between tender crumb and delightful chocolate pockets, this Chocolate Chip Scones Recipe will become an instant favorite. These scones combine a buttery, flaky texture with just the right touch of sweetness, studded generously with mini chocolate chips. They bake up golden and beautiful in under half an hour, making them an ideal treat whether you’re hosting brunch or simply treating yourself to a cozy afternoon snack. You’ll love how effortlessly these come together and how irresistibly delicious they taste every single time.
Ingredients You’ll Need
Ingredients You’ll Need
Gathering a handful of simple yet essential ingredients sets the foundation for this Chocolate Chip Scones Recipe. Each component plays a crucial role: self-rising flour provides a tender crumb and rise, sugar adds sweetness, and heavy cream contributes to that rich, moist texture. The mini chocolate chips bring bursts of melty chocolate that make these scones utterly irresistible.
- 3 cups self-rising flour: This flour saves time by including leavening; it helps the scones rise perfectly fluffy and tender.
- ¼ cup granulated sugar: Just enough to add a light sweetness that complements the chocolate chips without overpowering them.
- 1 cup mini chocolate chips: Smaller chips ensure even distribution and delightful pockets of melty chocolate in every bite.
- 1½ cups heavy cream: Adds moisture and a rich, buttery flavor, holding the dough together beautifully.
How to Make Chocolate Chip Scones Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by preheating your oven to 425 degrees Fahrenheit (218 degrees Celsius). Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. This prep sets the stage for scones that bake evenly and develop a beautiful golden crust.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the self-rising flour, granulated sugar, and mini chocolate chips. Using a whisk helps evenly distribute the chocolate chips throughout the flour, so every slice has chocolate in every bite.
Step 3: Add Heavy Cream and Form Dough
Pour the heavy cream into the dry mixture and stir gently until a stiff dough forms. The dough should be firm enough to hold together but still slightly sticky. Avoid overmixing to keep your scones tender.
Step 4: Shape the Dough
Turn the dough onto your prepared baking sheet and shape it into an 8-inch diameter disc. This shape will ensure that the scones bake evenly and yield perfect wedges.
Step 5: Slice Into Triangles
Use a sharp knife or dough cutter to slice the disc into 8 equal-sized triangles. This traditional shape helps the scones bake evenly and creates those classic, lovely wedges.
Step 6: Bake Until Golden
Pop the baking sheet into the oven and bake for about 10 to 12 minutes. You’ll know they’re done when the scones turn lightly browned on top and smell irresistibly buttery.
Step 7: Cool and Serve
Remove the scones from the oven and let them cool for a few minutes right on the baking sheet. Serving them warm lets you enjoy the chocolate chips at their melty best. They’re delightful on their own or with a smear of butter and jam.
How to Serve Chocolate Chip Scones Recipe
Garnishes
Sprinkling a little powdered sugar on top adds a charming touch, or you can brush the scones with a little melted butter for a glossy finish. For extra indulgence, a dollop of clotted cream or a smear of strawberry jam elevates the flavor beautifully.
Side Dishes
Chocolate chip scones pair wonderfully with a hot cup of tea or coffee. If breakfast is on the menu, serve alongside fresh fruit or a light yogurt parfait to balance sweetness with freshness.
Creative Ways to Present
For a special occasion, arrange the scones on a tiered cake stand to create an inviting display. You can also serve them with small bowls of different jams, honey, or flavored butter spreads for a delightful “build your own” scone bar that’s sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover scones in an airtight container at room temperature for up to two days. This keeps them soft enough to enjoy later without drying out.
Freezing
If you want to make these ahead, scones freeze beautifully. Wrap each one individually in plastic wrap, then place them in a freezer-safe bag for up to three months. This way, you can enjoy fresh-tasting scones anytime.
Reheating
To bring frozen or leftover scones back to life, warm them in a preheated oven at 350 degrees Fahrenheit for 5 to 7 minutes or until heated through. This method helps preserve that freshly baked texture and melty chocolate goodness.
FAQs
Can I use regular chocolate chips instead of mini chocolate chips?
Absolutely! Regular chocolate chips will work just fine, though the mini ones help distribute chocolate more evenly so each bite has a bit of chocolate.
Is self-rising flour necessary for this recipe?
Self-rising flour is recommended because it contains the right amount of leavening for a perfect rise, but if you don’t have it, you can make your own by combining all-purpose flour with baking powder and salt.
Can these scones be made dairy-free?
You can substitute heavy cream with a rich non-dairy milk or cream alternative, but keep in mind it might slightly change the texture and richness.
Do I have to cut the dough into triangles?
Triangles are traditional and help bake the scones evenly, but you can also shape smaller rounds or use a biscuit cutter for a different look.
How long do these scones stay fresh?
Freshly baked scones are best enjoyed within two days when stored properly at room temperature to maintain their tenderness and flavor.
Final Thoughts
This Chocolate Chip Scones Recipe is a little slice of joy that’s as easy to make as it is to enjoy. Once you taste their tender crumb and gooey chocolate, you’ll see why they make mornings and snack times so special. Trust me, these scones will become a beloved staple in your kitchen before you know it — so grab your ingredients and start baking!
Print
Chocolate Chip Scones Recipe
- Total Time: 22 minutes
- Yield: 8 servings
Description
These tender and buttery Chocolate Chip Scones are perfect for breakfast or an afternoon treat. With mini chocolate chips folded into a soft, flaky dough, they offer a delightful balance of sweet and rich flavors. Easy to prepare and baked to golden perfection, these scones are great served warm with butter and jam.
Ingredients
Dry Ingredients
- 3 cups self-rising flour
- ¼ cup granulated sugar
- 1 cup mini chocolate chips
Wet Ingredients
- 1½ cups heavy cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour, granulated sugar, and mini chocolate chips to evenly distribute all components.
- Add Cream: Pour in the heavy cream and stir until the mixture forms a stiff dough that holds its shape but is slightly tacky.
- Shape Dough: Transfer the dough onto the prepared baking sheet and gently pat it into an 8-inch diameter disc, about 1 inch thick.
- Cut Scones: Using a sharp knife, cut the dough disc into 8 equal triangular wedges, similar to slicing a pizza.
- Bake: Place the baking sheet in the oven and bake the scones for 10-12 minutes, or until they are lightly browned on top.
- Cool and Serve: Remove the scones from the oven and let them cool for a few minutes. Serve warm with butter and jam if desired for a delicious treat.
Notes
- For best texture, handle the dough gently to avoid overworking and tough scones.
- You can substitute regular chocolate chips if mini chips are unavailable.
- Serve the scones warm as they taste best fresh out of the oven.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
