Description
These tender and buttery Chocolate Chip Scones are perfect for breakfast or an afternoon treat. With mini chocolate chips folded into a soft, flaky dough, they offer a delightful balance of sweet and rich flavors. Easy to prepare and baked to golden perfection, these scones are great served warm with butter and jam.
Ingredients
Dry Ingredients
- 3 cups self-rising flour
- ¼ cup granulated sugar
- 1 cup mini chocolate chips
Wet Ingredients
- 1½ cups heavy cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (218°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine Dry Ingredients: In a large bowl, whisk together the self-rising flour, granulated sugar, and mini chocolate chips to evenly distribute all components.
- Add Cream: Pour in the heavy cream and stir until the mixture forms a stiff dough that holds its shape but is slightly tacky.
- Shape Dough: Transfer the dough onto the prepared baking sheet and gently pat it into an 8-inch diameter disc, about 1 inch thick.
- Cut Scones: Using a sharp knife, cut the dough disc into 8 equal triangular wedges, similar to slicing a pizza.
- Bake: Place the baking sheet in the oven and bake the scones for 10-12 minutes, or until they are lightly browned on top.
- Cool and Serve: Remove the scones from the oven and let them cool for a few minutes. Serve warm with butter and jam if desired for a delicious treat.
Notes
- For best texture, handle the dough gently to avoid overworking and tough scones.
- You can substitute regular chocolate chips if mini chips are unavailable.
- Serve the scones warm as they taste best fresh out of the oven.
- Store leftovers in an airtight container at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
