If you adore banana bread but are always hunting for a fun twist, then this Chocolate Cookie Dough Banana Bread Recipe is about to become your new go-to treat. Imagine the comforting softness of classic banana bread infused with rich cocoa, studded with melty dark chocolate chips, and swirled with pockets of luscious cookie dough that take every bite to the next level. It’s a sweet, moist, and utterly indulgent masterpiece that feels like dessert but doubles as a perfect snack or breakfast upgrade. I can’t wait to share this exciting recipe that will bring smiles to your kitchen and everyone around your table!

Ingredients You’ll Need

The image shows a close-up of a two-layered chocolate loaf. The bottom layer is dark brown with a rough, slightly crumbly texture. The middle layer is lighter golden brown with visible specks, embedded inside the top dark layer. The top layer is dark brown, dense, and cracked on the surface, showing a moist texture beneath. The loaf is placed on a white marbled textured surface. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step to nailing this recipe! Each one plays a special role, from the ripe bananas that bring natural sweetness and moisture to the cocoa powder that gives it that deep chocolate flavor. The cookie dough adds a fun surprise, and ingredients like coconut oil keep it tender and delicious.

1 ½ cups mashed bananas: Use ripe bananas with lots of brown spots for the sweetest flavor and smooth texture.
1 egg: Acts as a binder to hold everything together for a soft crumb.
½ cup melted coconut oil (or melted butter): Adds richness and keeps the bread moist without overpowering flavors.
1 tsp vanilla extract: Enhances the sweetness and deepens the overall flavor.
1 cup flour (all purpose or gluten free flour): The base of our bread for structure; gluten free works perfectly for a diet-friendly option.
¾ cup light brown sugar (or coconut sugar): Provides caramel notes and helps maintain moistness.
½ cup cocoa powder: Infuses the bread with luscious chocolate taste and a gorgeous deep color.
1 tsp baking soda: The leavening that makes the bread light and fluffy.
Pinch sea salt (optional): Balances sweetness and intensifies chocolate flavors.
¾ cup dark chocolate chips: Melts into gooey pockets throughout every slice.
1 cup cookie dough (see notes): Adds texture and a playful surprise element; homemade or store-bought works great.

How to Make Chocolate Cookie Dough Banana Bread Recipe

Step 1: Prepare Your Oven and Pan

The magic starts by preheating your oven to 350 degrees Fahrenheit. Line your loaf pan with parchment paper to ensure easy removal of the bread after baking. This simple prep keeps your baking smooth and mess-free.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, mash the bananas until smooth, then add the egg, melted coconut oil, and vanilla extract. Stir everything together so the mixture is evenly blended and creamy. This forms the moist base that makes your bread so tender.

Step 3: Mix in the Dry Ingredients

Next, add your flour, light brown sugar, cocoa powder, baking soda, and a pinch of sea salt. Give everything a good stir until the ingredients are just combined. Don’t overmix, as that can make the bread dense rather than soft.

Step 4: Add Chocolate Chips

Fold in the dark chocolate chips gently. These little morsels will melt through the bread, creating pockets of creamy chocolate that are irresistible.

Step 5: Layer the Batter and Cookie Dough

Pour half of the batter into your prepared loaf pan and spread it into an even layer. Then, using a mini cookie scoop or a spoon, drop small balls (about ½ inch) of cookie dough evenly across the batter. Finally, spread the remaining batter on top, smoothing it out for a beautiful layered effect.

Step 6: Bake to Perfection

Pop the loaf into the oven and bake for 45 to 55 minutes. Check doneness by inserting a toothpick into the center — it should come out with only a few moist crumbs clinging to it. Baking times can vary depending on your oven, so start checking at 45 minutes.

Step 7: Cool and Enjoy

Once baked, allow your bread to cool completely in the pan before slicing. This cooling step helps everything set and makes slicing easier. Then get ready to enjoy warm, gooey bites of this delightful hybrid bread.

How to Serve Chocolate Cookie Dough Banana Bread Recipe

A close-up image shows a hand holding a thick slice of dark chocolate brownie with a rough, crumbly texture. The slice has three visible layers: the top and bottom layers are deep dark brown, rich and dense, with a slightly cracked surface, while the middle layer is lighter golden brown with a moist, soft texture. Scattered through the darker layers are small chunks of melted chocolate of varying shades of brown. The background features more slices of the same brownie on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra-special touch, dust your slices with a sprinkle of powdered sugar or drizzle with warm chocolate sauce. A dollop of whipped cream or a drizzle of honey can also elevate the flavors and add creaminess.

Side Dishes

This bread shines on its own but pairs wonderfully with a hot cup of coffee, a glass of cold milk, or even a scoop of vanilla ice cream for dessert. Fresh berries on the side add a vibrant burst of brightness.

Creative Ways to Present

Try slicing the bread and layering slices with cream cheese or nut butter for a fun sandwich twist. Or cut small cubes and serve as a dessert fondue dipper alongside melted chocolate or caramel sauce — fun and interactive!

Make Ahead and Storage

Storing Leftovers

Keep your leftover banana bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. This preserves the moisture and keeps the cookie dough surprise fresh.

Freezing

You can freeze the bread whole or pre-sliced for convenience. Wrap tightly in plastic wrap and then foil or place in a freezer bag. It will stay delicious for up to three months.

Reheating

To enjoy bread fresh from the freezer, thaw at room temperature and reheat gently in a toaster oven or microwave for about 20 seconds. This helps revive that gooey, melty goodness perfectly.

FAQs

Can I use regular butter instead of coconut oil?

Absolutely! Melted butter works just as well and adds a rich flavor that complements the chocolate and banana beautifully.

What kind of cookie dough works best?

Use your favorite edible cookie dough, ideally without eggs for safety. Chocolate chip cookie dough is a classic choice, but feel free to experiment with other flavors.

Is this recipe gluten free?

You can make this recipe gluten free by using a gluten free all-purpose flour blend. Just ensure your cookie dough is gluten free too for consistency.

Can I substitute the dark chocolate chips?

Yes, milk chocolate, white chocolate, or even chunks of your favorite chocolate bar can be substituted depending on your preference.

How ripe should the bananas be?

The riper the bananas, the better! Look for bananas with lots of brown spots or even fully brown skins—they are sweeter and blend smoothly into the batter.

Final Thoughts

This Chocolate Cookie Dough Banana Bread Recipe is such a fun and delicious way to enjoy two all-time favorites in one creative bite. Whether you’re baking it for friends, family, or a cozy solo treat, it’s sure to become a beloved staple in your baking repertoire. So grab those ripe bananas and cookie dough, and let the kitchen magic begin — you’re in for a joyful baking adventure!