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Chocolate Covered Dates with Nuts Recipe

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4.1 from 82 reviews

  • Author: Amina
  • Total Time: 25 minutes
  • Yield: 24 servings
  • Diet: Vegetarian

Description

Delicious and elegant Chocolate Covered Dates stuffed with roasted almonds and coated in melted semi-sweet chocolate, then sprinkled with crushed almonds and pistachios. This easy no-bake dessert combines the natural sweetness of dates with crunchy nuts and rich chocolate, perfect for a healthy treat or festive snack.

Ingredients

Dates and Nuts

  • 24 Medjool dates (about 14 ounces)
  • 24 unsalted roasted almonds
  • 1 tablespoon crushed almonds
  • 1 tablespoon crushed pistachios

Chocolate Coating

  • 1 1/2 cups semi-sweet chocolate chips (about 9 ounces)
  • 1 teaspoon extra virgin olive oil
  • 1 teaspoon ground cinnamon

Instructions

  1. Get ready. Line a large sheet tray with parchment paper to prepare for the coated dates. Fill a large pot with a couple of inches of water and bring it to a gentle simmer over medium heat to create a double boiler setup for melting the chocolate.
  2. Stuff the dates. Carefully cut a slit in each date and remove the pit. Press one unsalted roasted almond into each date where the pit was, then close the dates to enclose the almonds securely.
  3. Melt the chocolate. Place a heat-safe bowl on top of the simmering pot so it balances without touching the water. Add the semi-sweet chocolate chips, extra virgin olive oil, and ground cinnamon to the bowl. Stir frequently until the chocolate is fully melted and smooth. Remove the bowl from the heat.
  4. Cover the dates with chocolate. Using a spoon, dip each stuffed date into the melted chocolate, gently rolling to coat it fully. Lift the coated date out of the chocolate and place it carefully on the prepared parchment-lined sheet tray. Repeat until all dates are coated. Then lightly sprinkle the tops with crushed almonds and pistachios.
  5. Chill. Place the tray with the chocolate-covered dates in the freezer for about 1 hour or until the chocolate hardens completely.
  6. Finish and serve. Remove the dates from the freezer and let them sit at room temperature for 10 minutes before serving to soften slightly. Store any leftovers in an airtight container in the refrigerator for up to 1 week.

Notes

  • Use Medjool dates for the best natural sweetness and soft texture.
  • You can substitute almonds with your favorite nuts like pecans or walnuts if desired.
  • Extra virgin olive oil helps smooth out the chocolate and add subtle flavor, but you can use coconut oil as an alternative.
  • Ensure the double boiler setup avoids water touching the chocolate to prevent seizing.
  • Store finished chocolate covered dates in the refrigerator if not serving immediately to maintain chocolate integrity.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Mediterranean

Find it online: https://aminabakes.com/chocolate-covered-dates-with-nuts-recipe/