If you have a sweet spot for berries and chocolate, then you are absolutely going to fall in love with this Chocolate Covered Strawberry Truffles Recipe. It’s a dreamy combination of rich, velvety chocolate paired with the bright, fruity zing of freeze-dried strawberries, creating a luxurious treat that melts in your mouth. Whether you’re celebrating something special or just in the mood for an indulgent snack, these truffles bring a perfect balance of creamy texture and fresh strawberry flavor that feels both elegant and comforting at the same time. Plus, they’re surprisingly simple to make, letting you shine as a dessert wizard without spending all day in the kitchen.
Ingredients You’ll Need
The magic behind these truffles is in their straightforward, carefully chosen ingredients. Each one plays a crucial role: the heavy cream for smoothness, dark chocolate for that bittersweet richness, and freeze-dried strawberries for a genuine burst of berry flavor and a beautiful pop of color. These are all pantry essentials that come together in a way that feels both familiar and effortlessly luxurious.
- Heavy cream: Provides a rich, silky base that turns the chocolate into a luscious ganache.
- Dark chocolate chips (2 packages, 10 ounces each): The star ingredient, offering depth and bittersweet contrast that balances the strawberries perfectly.
- Freeze-dried strawberries (1-ounce package): Adds intense fruit flavor without extra moisture, and when crushed, creates a gorgeous natural dusting for the truffles.
How to Make Chocolate Covered Strawberry Truffles Recipe
Step 1: Warm the Cream
Begin by gently heating the heavy cream in a small saucepan over medium heat. You want it to just reach a simmer — watch carefully because this is where the magic starts. The warm cream will help melt the chocolate smoothly and create that irresistible ganache texture.
Step 2: Combine Cream with Chocolate
Place one package of dark chocolate chips in a heat-safe bowl. Pour the hot cream over the chips and let it rest for five minutes, allowing the chocolate to soften and start melting gently without stirring—patience here ensures the creamiest blend.
Step 3: Stir in Freeze-Dried Strawberries
After the five minutes, stir the cream and chocolate mixture until it’s perfectly smooth and glossy. Then add all but one tablespoon of the freeze-dried strawberry powder and fold it in to infuse the ganache with that fresh berry punch.
Step 4: Chill the Ganache
Place this luscious strawberry-infused chocolate ganache in the refrigerator to chill for at least one hour. This step is key because it firms up the mixture enough to be shaped into truffles without losing its silky character.
Step 5: Melt Remaining Chocolate
Once the ganache has firmed up, melt the remaining package of chocolate chips in the microwave. Heat in 30-second bursts, stirring in between, to prevent burning and ensure a smooth coating for the truffles.
Step 6: Shape and Dip Truffles
Using a tablespoon or cookie scoop, portion out the chilled ganache and roll it into balls. Immediately dip each ball into the melted chocolate, coating it completely, then sprinkle the reserved freeze-dried strawberry powder on top for a pretty, flavorful finish.
Step 7: Set and Serve
Allow your Chocolate Covered Strawberry Truffles Recipe to sit at room temperature or in the fridge until the chocolate shell hardens. This final step locks in the creamy, fruity treasure inside and makes them ready to enjoy or gift!
How to Serve Chocolate Covered Strawberry Truffles Recipe
Garnishes
For a little extra flair, consider adding a few freeze-dried strawberry pieces on top or a delicate drizzle of white chocolate to contrast the dark coating. A tiny sprinkle of edible gold dust can elevate them for a special occasion, making these truffles almost too pretty to eat (almost!).
Side Dishes
These truffles pair beautifully with light, fresh accompaniments like a cup of herbal tea or a glass of sparkling rosé. Their rich and fruity flavor works well to balance simpler sides like fresh fruit or a mild cheese plate when serving at a party.
Creative Ways to Present
Try placing the truffles in mini paper cups or arranging them on a decorated platter with strawberry leaves or edible flowers for a festive touch. Wrapping a few in clear cellophane tied with a pretty ribbon also makes them the perfect homemade gift, showing off your thoughtful culinary skills.
Make Ahead and Storage
Storing Leftovers
These truffles keep wonderfully in an airtight container in the refrigerator for up to a week. The cool storage helps maintain their shape and freshness while preserving that beautiful strawberry aroma inside.
Freezing
If you want to stash some for later, wrap each truffle individually in wax paper and place them in a freezer-safe container. When frozen, they can last up to a month without losing flavor or texture, making them a handy treat to thaw on demand.
Reheating
To enjoy after freezing, simply transfer the truffles to the refrigerator to thaw slowly overnight. Avoid microwaving to preserve their glossy chocolate coating and luscious texture.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your truffles a sweeter, creamier taste, though it may make the flavor a bit less intense. Just be sure to adjust sweeteners or strawberry powder if you want to balance the flavors.
Is it possible to make these truffles without freeze-dried strawberries?
While freeze-dried strawberries add a unique concentrated flavor and dry texture, you can substitute with finely chopped dried strawberries. Keep in mind that the texture and final look may differ slightly.
How do I prevent the chocolate from seizing when melting?
To avoid seizing, always melt chocolate in short bursts with stirring, and never let water get into the chocolate. Using a microwave-safe bowl and gentle heat is key for smooth melting.
Can I make these truffles vegan?
You can make a vegan version by replacing the heavy cream with full-fat coconut cream and using vegan dark chocolate chips. The strawberry powder remains a perfect fit to keep that berry brightness.
What’s the best way to shape the truffles evenly?
Using a small cookie scoop or tablespoon helps portion the ganache uniformly. If the ganache gets sticky, a quick dip of your hands in cold water before rolling helps keep the process neat and tidy.
Final Thoughts
Now that you’re armed with this wonderful Chocolate Covered Strawberry Truffles Recipe, there’s no reason to wait for a special occasion to treat yourself and those you love. These truffles bring such joy with their perfect harmony of chocolate richness and strawberry freshness, and the process itself is incredibly satisfying. Dive in, have fun creating, and savor every bite of these delicious little gems you made with your own hands!
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Chocolate Covered Strawberry Truffles Recipe
- Total Time: 1 hour 20 minutes
- Yield: 16 servings
- Diet: Vegetarian
Description
Indulge in these decadent Chocolate Covered Strawberry Truffles, combining rich dark chocolate ganache infused with vibrant freeze-dried strawberry powder. These elegant treats are coated in smooth melted chocolate and adorned with a sprinkle of crushed strawberries, perfect for special occasions or a luxurious dessert.
Ingredients
Ganache
- ¾ cup heavy cream
- 10 ounces dark chocolate chips (first package)
- ¾ ounce freeze-dried strawberries, crushed into a fine powder
Coating
- 10 ounces dark chocolate chips (second package)
- ¼ ounce crushed freeze-dried strawberries (reserved for topping)
Instructions
- Heat Cream: In a small saucepan over medium heat, warm the heavy cream until it just begins to simmer, then promptly remove it from the heat to prevent boiling.
- Make Ganache Base: Place one package (10 ounces) of dark chocolate chips in a heat-safe bowl. Pour the hot cream over the chocolate and allow it to sit undisturbed for five minutes to melt the chocolate thoroughly.
- Mix Strawberries into Ganache: Stir the chocolate and cream mixture gently until smooth and well combined. Fold in all but one tablespoon of the crushed freeze-dried strawberries to infuse the ganache with strawberry flavor.
- Chill Ganache: Transfer the ganache to the refrigerator and chill for at least one hour until firm enough to scoop.
- Melt Coating Chocolate: Heat the remaining chocolate chips in the microwave in 30-second intervals, stirring after each, until completely melted and smooth.
- Form Truffles: Using a tablespoon or cookie scoop, portion the chilled ganache into balls. Dip each ball into the melted chocolate coating, ensuring full coverage, then place on parchment paper.
- Garnish and Set: While the coating is still wet, sprinkle the reserved crushed strawberries on top of each truffle. Allow the chocolate to cool and harden at room temperature before serving or storing.
Notes
- Store truffles in an airtight container in the refrigerator for up to one week.
- For easier shaping, keep your hands cool or lightly dusted with cocoa powder to prevent sticking.
- Use high-quality dark chocolate for best flavor and texture.
- If freeze-dried strawberries aren’t available, finely chopped dried strawberries can be used, though texture and color may vary.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
