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Chocolate Kinder Bueno Brownies with Kinderella Sauce Recipe

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3.8 from 89 reviews

  • Author: Amina
  • Total Time: 60 minutes
  • Yield: 16 servings

Description

Indulge in rich and fudgy Chocolate Kinder Bueno Brownies infused with chunks of Kinder and Kinder Bueno bars, plus delightful frozen balls of Kinderella Sauce baked into every bite for an extra creamy surprise. These decadent brownies are perfect for sharing and will satisfy any chocolate lover’s cravings.

Ingredients

Brownie Base

  • 185 g Unsalted Butter
  • 185 g Dark Chocolate
  • 85 g Plain Flour
  • 40 g Cocoa Powder
  • 3 Eggs
  • 275 g Caster Sugar

Mix-ins

  • 50 g Kinder Bars
  • 130 g Kinder Bueno Bars
  • 85 g Kinderella Sauce

Instructions

  1. Prepare Kinderella Sauce Balls: Divide the Kinderella Sauce into small ball-shaped portions, place them on a lined baking tin, and freeze for about an hour to firm up.
  2. Preheat Oven and Prepare Tin: Preheat your oven to 180°C (350°F) and line a 20 cm (8 inch) square baking tin with parchment paper.
  3. Melt Chocolate and Butter: Melt the dark chocolate and unsalted butter together using a saucepan or microwave-safe bowl until smooth, then set aside to cool to room temperature.
  4. Whisk Eggs and Sugar: In a large mixing bowl, whisk the eggs with the caster sugar until the mixture is light and fluffy.
  5. Combine Chocolate Mixture: Gradually add the cooled chocolate and butter mixture into the egg and sugar mixture, whisking continuously until fully combined.
  6. Sift Dry Ingredients: In a separate bowl, sift together the plain flour and cocoa powder.
  7. Incorporate Dry Ingredients: Slowly fold the sifted flour and cocoa powder mixture into the wet ingredients, stirring gently until just combined to avoid overmixing.
  8. Add Kinder Chunks and Frozen Sauce Balls: Roughly break the Kinder Bars and Kinder Bueno Bars into small chunks and fold them into the batter alongside the frozen balls of Kinderella Sauce, distributing them evenly.
  9. Pour Batter into Tin: Pour the brownie batter into the lined baking tin and spread it evenly with a spatula or wooden spoon.
  10. Bake: Bake the brownies in the preheated oven for 30-35 minutes, or until the top has developed a crackly layer. Gently wobble the tin to check; if the center appears runny, bake for an additional 5-10 minutes.
  11. Cool: Remove the brownies from the oven and let them cool completely in the tin on a wire rack.
  12. Slice and Serve: Once cooled and set, lift the brownies out of the tin using the parchment paper, cut into 16 individual portions, and serve immediately or store once completely cooled.

Notes

  • Make sure not to overmix the batter to keep the brownies fudgy.
  • Freezing the Kinderella sauce balls helps them hold their shape during baking, giving gooey pockets inside the brownies.
  • Use parchment paper to line the baking tin for easy removal of the brownies.
  • Baking times may vary slightly depending on your oven; check for the crackly top as a doneness indicator.
  • Store brownies in an airtight container at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Find it online: https://aminabakes.com/chocolate-kinder-bueno-brownies-with-kinderella-sauce-recipe/