Name: Chocolate Marshmallow Swirl Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1/2 tsp baking soda; 1/4 tsp salt; 1 cup mini marshmallows; 1/2 cup semi-sweet chocolate chips

Why You’ll Love This Recipe

These cookies are a true indulgence for anyone with a sweet tooth. The melt-in-your-mouth marshmallows paired with the richness of the chocolate create a deliciously unique cookie experience. The swirl effect not only looks stunning but also adds a burst of flavor in every bite. Whether you’re baking for a party, a casual get-together, or simply treating yourself, these cookies hit all the right notes. They’re easy to make and perfect for chocolate and marshmallow lovers alike.

Chocolate Marshmallow Swirl Cookies

Ingredients

1 cup butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, mixing just until combined.
Gently fold in the mini marshmallows and chocolate chips, ensuring they are evenly distributed throughout the dough.
Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving space between each one.
Bake for 8-10 minutes, or until the cookies are set and slightly firm around the edges. The marshmallows should be soft and slightly melted.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe makes about 24 cookies, depending on the size of the dough balls. The total prep time is around 15 minutes, with a baking time of 8-10 minutes. Allow for a few extra minutes for cooling before serving.

Variations

Peanut Butter Chocolate Marshmallow Swirl Cookies: Add 1/2 cup of peanut butter to the dough for a peanut butter-chocolate-marshmallow combination.
White Chocolate Chips: Swap out the semi-sweet chocolate chips for white chocolate chips for a different flavor profile.
Nutty Variation: Fold in chopped nuts, like walnuts or pecans, to add some crunch and flavor.
Mini Marshmallow Swap: Use regular-sized marshmallows for a gooier, more pronounced marshmallow presence in each bite.

Storage/Reheating

Store the cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, they can be stored in the refrigerator for up to 2 weeks. To reheat, simply warm them in the microwave for 10-15 seconds or place them in a preheated oven at 300°F (150°C) for 3-5 minutes.

FAQs

How do I get the swirl effect in the cookies?

The swirl effect happens naturally when you add mini marshmallows and chocolate chips to the dough. The melting marshmallows create pockets of gooey, swirled chocolate and marshmallow flavor when baked.

Can I use large marshmallows instead of mini marshmallows?

Yes, you can use large marshmallows, but be sure to chop them into smaller pieces so they blend better into the cookie dough.

Can I freeze the dough for later use?

Yes! You can freeze the dough. Just scoop the dough into balls, place them on a baking sheet to freeze for about 1 hour, and then transfer them to a zip-top bag or airtight container. When you’re ready to bake, just bake from frozen for an extra 1-2 minutes.

Can I substitute margarine for butter in this recipe?

While margarine can be substituted for butter, it may slightly alter the texture of the cookies. Butter typically provides a richer flavor and a chewier texture.

How can I make these cookies more chocolatey?

To increase the chocolate flavor, you can add an extra 1/4 cup of cocoa powder or substitute some of the all-purpose flour with more cocoa powder.

What’s the best way to store these cookies?

Store the cookies in an airtight container at room temperature. To keep them extra fresh, you can add a slice of bread to the container, which helps retain moisture and softness.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by swapping out the all-purpose flour for a 1:1 gluten-free flour blend. Be sure to check that the marshmallows and chocolate chips you use are gluten-free as well.

How long do these cookies last?

These cookies will stay fresh for up to a week if stored properly in an airtight container at room temperature. If you refrigerate them, they can last up to 2 weeks.

Can I use different kinds of chocolate chips?

Definitely! You can use milk chocolate chips, dark chocolate chips, or even a combination of different chocolates to create a more customized flavor.

Can I add more marshmallows for extra gooeyness?

Yes, you can definitely add more marshmallows. Just be careful not to overload the dough as it could affect the texture and baking time.

Conclusion

Chocolate Marshmallow Swirl Cookies are the perfect treat for any chocolate lover. The combination of soft marshmallows, rich chocolate, and chewy dough makes these cookies truly irresistible. Whether you enjoy them as an afternoon snack or as part of a festive dessert table, they’re sure to impress. Simple to make and delicious to eat, these cookies are bound to become a go-to recipe in your baking collection.