Description
Chocolate Marshmallow Swirl Cookies combine rich cocoa flavor with gooey mini marshmallows and semi-sweet chocolate chips for a chewy, indulgent treat perfect for any occasion.
Ingredients
1 cup butter, softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 cups all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing just until combined.
- Gently fold in the mini marshmallows and chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough and roll them into balls. Place the dough balls on the prepared baking sheets, leaving space between each one.
- Bake for 8-10 minutes, or until the cookies are set and slightly firm around the edges. The marshmallows should be soft and slightly melted.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Add 1/2 cup of peanut butter for a peanut butter variation.
- Swap in white chocolate chips for a different flavor profile.
- Fold in chopped nuts like walnuts or pecans for added crunch.
- Use large marshmallows cut into smaller pieces for a gooier texture.
- Store in an airtight container at room temperature for up to 1 week or refrigerate for up to 2 weeks.
- Reheat in the microwave for 10–15 seconds or in a 300°F (150°C) oven for 3–5 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
