If you are on the lookout for a quick, delightful treat that brings together the rich, comforting flavor of chocolate and the refreshing zest of mint, you have to try this Chocolate Mint Cake Mix Cookies Recipe. These cookies are an absolute dream—super simple to whip up, yet bursting with deliciousness. The magic starts from a box of chocolate cake mix and ends with melty mint fudge chunks that make every bite a perfect balance of soft, sweet, and lightly minty goodness. Whether you’re baking for a crowd or just craving something special, this recipe promises to become your new favorite go-to.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity and the way each ingredient plays a crucial role in the final texture and flavor. From the cake mix that forms the base to the mint fudge chunks that add bursts of cool sweetness, every element is thoughtfully chosen.
- Chocolate cake mix (15.5 oz): Provides a rich chocolate foundation and effortless preparation.
- Oil (½ cup): Keeps the cookies moist and tender without making them greasy.
- Eggs (2): Bind the dough together and give the cookies a nice rise and structure.
- Mint fudge flavored baking chunks (1 cup): Deliver pockets of minty richness that melt slightly while baking, adding delightful texture and flavor pops.
How to Make Chocolate Mint Cake Mix Cookies Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 350 degrees Fahrenheit. Don’t forget to line your baking sheet with parchment paper—it’s optional but it makes cleanup a breeze and prevents the cookies from sticking.
Step 2: Combine the Main Ingredients
In a large mixing bowl, add the chocolate cake mix, oil, and eggs. Stir everything together until you have a smooth, consistent dough. This simple mix creates the perfect base for your cookies, with that tender crumb and subtle chocolate flavor.
Step 3: Add the Mint Fudge Chunks
Gently fold in the mint fudge chunks to the dough. This is where the cookie’s signature minty bursts come to life, so don’t be shy with your mixing—make sure the fudge chunks are evenly distributed.
Step 4: Scoop and Space the Dough
Use a cookie scoop to portion the dough, placing each ball about three inches apart on the prepared baking sheet. This spacing allows the cookies to spread without merging into one another.
Step 5: Bake to Perfection
Transfer the baking sheet to the oven and bake the cookies for 10 minutes. The short baking time ensures the cookies stay soft and chewy with just the right amount of gooey fudge scattered throughout.
Step 6: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 2 minutes before transferring them to a cooling rack. This helps them set just enough so they don’t break apart when you pick them up.
How to Serve Chocolate Mint Cake Mix Cookies Recipe
Garnishes
For an extra-special touch, sprinkle a few crushed peppermint candies or mini chocolate chips on top just as the cookies come out of the oven. A light dusting of powdered sugar can also add a pretty, festive look while complementing the mint flavors.
Side Dishes
Serve these cookies alongside a cold glass of milk or a hot cup of mint tea to enhance the fresh, minty notes. For grown-up gatherings, a scoop of vanilla ice cream or a drizzle of chocolate sauce pairs beautifully with the rich chocolate cookie base.
Creative Ways to Present
Turn these cookies into bite-sized delights by slicing them in half and sandwiching a layer of minty buttercream or chocolate ganache. They also work wonders as part of a dessert platter with other mint-flavored treats or layered in a trifle for a show-stopping mint-chocolate dessert.
Make Ahead and Storage
Storing Leftovers
Keep your Chocolate Mint Cake Mix Cookies Recipe fresh by storing them in an airtight container at room temperature. They will stay soft and flavorful for up to 3 days, making them perfect for satisfying sweet cravings that pop up after baking day.
Freezing
Want to save some for later? Freeze the cookie dough balls on a tray until solid, then transfer them to a freezer-safe bag. Bake straight from frozen by adding an extra minute or two to the baking time. Alternatively, freeze fully baked cookies in an airtight container for up to 2 months.
Reheating
To enjoy warm, freshly baked tastes, reheat cookies in the microwave for about 10-15 seconds or pop them into a preheated oven at 300 degrees Fahrenheit for 5 minutes. This restores their soft, melt-in-your-mouth texture beautifully.
FAQs
Can I use a different cake mix flavor?
Absolutely! While chocolate is fantastic for this recipe, feel free to experiment with other cake mix flavors like chocolate mint, devil’s food, or even a dark chocolate mix to change things up.
What if I don’t have mint fudge baking chunks?
If you can’t find mint fudge chunks, chopped mint chocolate candies or Andes mint baking chips are excellent substitutes that will still deliver that refreshing minty punch.
Are these cookies crunchy or soft?
These cookies are meant to be soft and chewy with a tender crumb, thanks to the cake mix and shorter bake time. If you prefer crispier cookies, try baking them a few minutes longer but watch closely to avoid dryness.
Can I make these cookies gluten-free?
To make a gluten-free version, select a gluten-free chocolate cake mix and check that your mint fudge chunks or substitutions are gluten-free as well. This way, you keep all the minty chocolate goodness safe for those with gluten sensitivities.
How do I prevent cookies from spreading too much?
Chilling the dough before scooping can help reduce spreading. Also, be sure to space the cookies well so they have room to expand without overlapping during baking.
Final Thoughts
I can’t recommend the Chocolate Mint Cake Mix Cookies Recipe enough—it’s an effortless way to enjoy a truly special flavor combo that feels both comforting and festive. Whether you’re baking for family, friends, or just yourself, these cookies bring a little magic to your day. Give them a try, and I’m sure they’ll become a treasured part of your baking repertoire!
Print
Chocolate Mint Cake Mix Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies
Description
Delight in these easy-to-make Chocolate Mint Cake Mix Cookies that combine rich chocolate cake mix with refreshing mint fudge chunks for a perfectly balanced sweet treat. Ready in just 30 minutes, these cookies offer a soft, chewy texture and a burst of minty flavor, making them perfect for holiday gatherings or a quick indulgence.
Ingredients
Dry Ingredients
- 1 box (15.5 oz) chocolate cake mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup Mint Fudge Flavored Baking Chunks
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir thoroughly until the mixture is smooth and fully incorporated.
- Add Mint Chunks: Gently fold in the mint fudge flavored baking chunks, ensuring even distribution throughout the dough.
- Shape Cookies: Using a cookie scoop, portion the dough and drop the scoops onto the prepared baking sheet, spacing each about 3 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 minutes, or until set and slightly firm to the touch.
- Cool: Remove the baking sheet from the oven and set it on a cooling rack for 2 minutes. Then transfer the cookies onto the cooling rack to cool completely before serving.
Notes
- For easier removal and less sticking, use parchment paper or a silicone baking mat.
- Allow cookies to cool fully to set their texture and enhance flavor.
- Store cookies in an airtight container to keep them fresh for up to one week.
- Substitute oil with melted butter for a richer flavor if desired.
- Mint fudge baking chunks can be replaced with chocolate chips or other flavored chips according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
