Description
Delight in these easy-to-make Chocolate Mint Cake Mix Cookies that combine rich chocolate cake mix with refreshing mint fudge chunks for a perfectly balanced sweet treat. Ready in just 30 minutes, these cookies offer a soft, chewy texture and a burst of minty flavor, making them perfect for holiday gatherings or a quick indulgence.
Ingredients
Dry Ingredients
- 1 box (15.5 oz) chocolate cake mix
Wet Ingredients
- ½ cup vegetable oil
- 2 large eggs
Add-ins
- 1 cup Mint Fudge Flavored Baking Chunks
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Mix Ingredients: In a large bowl, combine the chocolate cake mix, vegetable oil, and eggs. Stir thoroughly until the mixture is smooth and fully incorporated.
- Add Mint Chunks: Gently fold in the mint fudge flavored baking chunks, ensuring even distribution throughout the dough.
- Shape Cookies: Using a cookie scoop, portion the dough and drop the scoops onto the prepared baking sheet, spacing each about 3 inches apart to allow for spreading.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 minutes, or until set and slightly firm to the touch.
- Cool: Remove the baking sheet from the oven and set it on a cooling rack for 2 minutes. Then transfer the cookies onto the cooling rack to cool completely before serving.
Notes
- For easier removal and less sticking, use parchment paper or a silicone baking mat.
- Allow cookies to cool fully to set their texture and enhance flavor.
- Store cookies in an airtight container to keep them fresh for up to one week.
- Substitute oil with melted butter for a richer flavor if desired.
- Mint fudge baking chunks can be replaced with chocolate chips or other flavored chips according to preference.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
