Name: Chocolate Mint Cream Pie Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 cup whole wheat pastry flour (or all-purpose flour); ¼ cup unsweetened cocoa powder; ¼ cup coconut sugar (or organic cane sugar); ½ teaspoon sea salt; ½ cup cold butter (cubed); 1 teaspoon vanilla extract; 1-2 tablespoons cold water (as needed); 12 ounces cream cheese, softened; ¾ cup coconut sugar (or organic cane sugar); 1 ½ teaspoons peppermint extract; 1 ½ teaspoons vanilla extract; 1 ½ teaspoons spirulina powder or matcha (optional, for natural green color); 1 ½ cups cold heavy cream; ¼ cup heavy cream; 4 ounces organic dark chocolate (70% cacao or higher), chopped; Fresh mint leaves; Dark chocolate shavings; Cacao nibs

Jump to Recipe· 4.2 from 39 reviews

If you love the refreshing combo of mint and rich chocolate in a dessert, you’re going to adore this Chocolate Mint Cream Pie Recipe. It’s a decadent yet light treat featuring a crisp cocoa shortbread crust, a fluffy mint-infused cream cheese filling with a natural green tint, and a luscious dark chocolate topping. Whether it’s a special occasion or just a craving for something sweet and minty, this pie feels like a cool breeze in every bite and is guaranteed to become a new favorite in your baking repertoire.

Ingredients You’ll Need

A white bowl in the center holds four piles of dry ingredients separated into sections: white flour, brown powdered cinnamon, light brown sugar, and a small amount of white salt, each with a dry and powdery texture. To the left of the bowl, there is a smaller white bowl filled with small cubes of pale yellow butter. Above that bowl, a metal dough cutter with a black handle lies on a soft green cloth with a stitched edge. On the right side of the main bowl, a silver metal whisk sits flat on the white marbled surface. The scene is lit softly, showing clear textures of all items. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Chocolate Mint Cream Pie Recipe is thoughtfully chosen to build layers of flavor, texture, and color. From the wholesome flours to the rich chocolate, and of course, the refreshing peppermint – each plays a crucial role to make this pie irresistible.

Whole wheat pastry flour (1 cup): Provides a light, slightly nutty base with more nutrition than regular flour.
Unsweetened cocoa powder (¼ cup): Adds deep chocolate flavor without sweetness, balancing the pie perfectly.
Coconut sugar (¼ cup + ¾ cup): A subtle caramel flavor sweetener that complements the mint and chocolate elegantly.
Sea salt (½ teaspoon): Enhances all the flavors, making the chocolate and mint pop.
Cold butter (½ cup, cubed): Creates a flaky, tender shortbread crust with wonderful richness.
Vanilla extract (1 teaspoon + 1½ teaspoons): Adds warm notes that balance the mint’s brightness.
Cold water (1-2 tablespoons): Helps bring the dough together without warming the butter.
Cream cheese (12 ounces, softened): Forms the creamy, tangy base of the filling.
Peppermint extract (1½ teaspoons): The star ingredient for that unmistakable minty aroma and flavor.
Spirulina powder or matcha (1½ teaspoons, optional): Natural green coloring that makes the filling visually stunning while adding subtle earthiness.
Heavy cream (1½ cups + ¼ cup): Whipped for fluffiness in the filling and warmed to make the chocolate topping silky smooth.
Organic dark chocolate (4 ounces, chopped): The bittersweet crowning glory melting beautifully over the creamy mint layer.
Fresh mint leaves, dark chocolate shavings, cacao nibs: Optional garnishes to elevate presentation and texture.

How to Make Chocolate Mint Cream Pie Recipe

Step 1: Prepare the Chocolate Shortbread Crust

Start by preheating your oven to 350°F (175°C). In a bowl, whisk together the flour, cocoa powder, coconut sugar, and sea salt to combine dry ingredients evenly. Then cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs—this step ensures a crumbly, tender crust. Stir in vanilla extract and 1-2 tablespoons of cold water just until the dough barely comes together. Press it evenly into a 9-inch pie pan and prick the base with a fork to prevent air bubbles. You can also roll out the dough between parchment papers for a cleaner finish. Bake for 12 to 15 minutes until set and let cool completely.

Step 2: Make the Mint Cream Filling

In a large bowl, beat the softened cream cheese until smooth and creamy. Add the ¾ cup coconut sugar, then mix in peppermint and vanilla extracts along with your optional spirulina or matcha for that lovely green color. In a separate bowl, whip the cold heavy cream until stiff peaks form—this adds lightness and airiness to the filling. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it, until the texture is smooth and fluffy. Spread the filling evenly over the cooled crust and chill for at least 4 hours or overnight so the filling can set perfectly.

Step 3: Prepare the Chocolate Topping and Assemble

Warm the remaining ¼ cup heavy cream without boiling, then pour it over chopped dark chocolate. Let it sit for a couple of minutes before stirring until silky and smooth. Drizzle or spread this chocolate ganache over the chilled mint cream layer. Add your choice of garnishes such as fresh mint leaves, dark chocolate shavings, or crunchy cacao nibs to give the pie a beautiful final touch. Refrigerate again briefly if needed before serving chilled for the richest flavor experience.

How to Serve Chocolate Mint Cream Pie Recipe

A round tart with a thick, dark brown crust forming the base and edges. Inside the crust is a smooth, light green creamy layer spread evenly in a circular shape. Over this green layer, there are thin, dark chocolate drizzles crossing diagonally from top left to bottom right in irregular lines. The tart sits on a white plate placed on a white marbled surface. Nearby, there is a silver decorative spoon on a light green cloth to the left and a small white plate with three silver forks on the right. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh mint leaves add a lovely herbal aroma alongside chocolate shavings and crunchy cacao nibs that provide textural contrast. These simple garnishes make your pie look elegant and inviting, turning every slice into a tempting masterpiece you’ll be excited to share with friends.

Side Dishes

Serve slices alongside a dollop of lightly whipped cream or a small scoop of vanilla bean ice cream to enhance the creaminess. A cup of freshly brewed coffee or mint tea pairs beautifully, balancing the dessert’s richness with warmth and freshness.

Creative Ways to Present

For festive occasions, add edible gold leaf or scatter crushed peppermint candies on top. Use individual clear glass ramekins for personal portions to impress guests or prepare mini versions in tartlet pans for a charming party platter that everyone can enjoy.

Make Ahead and Storage

Storing Leftovers

This Chocolate Mint Cream Pie Recipe keeps wonderfully in the refrigerator for up to 4 days. Cover it tightly with plastic wrap or place it in an airtight container to maintain the filling’s light texture and prevent the crust from becoming soggy.

Freezing

You can freeze the pie for up to one month. Wrap it thoroughly in plastic wrap and then aluminum foil to protect it from freezer burn. When ready to enjoy, thaw it overnight in the fridge for the best texture and flavor.

Reheating

This pie is best enjoyed chilled and doesn’t require reheating. However, if you prefer your chocolate topping a little softer, let the slice sit at room temperature for 15 minutes before serving to take the chill off without melting the filling.

FAQs

Can I use regular all-purpose flour instead of whole wheat pastry flour?

Absolutely! Using all-purpose flour will work just fine and will give the crust a slightly lighter texture, while whole wheat pastry flour adds a bit more nutty flavor and nutrition.

Is it possible to make this pie vegan?

While this recipe uses cream cheese and heavy cream for the filling, you can substitute with vegan cream cheese and coconut cream, but the texture may vary slightly. Also, ensure the chocolate and butter are vegan-friendly.

What is the purpose of spirulina or matcha powder in the filling?

These powders add a natural, vibrant green color without artificial dyes, enhancing the visual appeal and complementing the mint flavor with subtle earthy notes.

Can I prepare this pie without an oven?

The crust is baked to set it properly, but if you don’t have an oven, consider buying a pre-made chocolate cookie crust as a shortcut and proceed with the filling and topping layers as directed.

How do I get clean slices when serving?

Use a sharp knife dipped briefly in hot water and wiped dry before cutting, then clean it between each slice. This helps achieve neat, beautiful portions without smudging the creamy layers.

Final Thoughts

This Chocolate Mint Cream Pie Recipe is a true delight that combines familiar flavors in a fresh, exciting way. Its balance of minty brightness, rich chocolate, and luscious creaminess is simply irresistible. Give it a try—it’s bound to become a standout dessert in your kitchen and a much-loved treat to share with those you care about.