If you’re craving a luscious treat that’s incredibly easy to whip up and tastes like a dream, you’re going to adore this Chocolate Orange Fudge (Just 2 Ingredients!) Recipe. Imagine the perfect marriage of creamy condensed milk and the iconic zesty orange chocolate cubes, coming together to create a silky, rich fudge with a citrus twist. It’s a no-fuss, fuss-free dessert that feels indulgent yet incredibly simple, perfect for sharing all year round or whenever you need a quick sweet fix that wows.

Ingredients You’ll Need

The image shows several baking ingredients arranged on a white marbled surface. In the center is a white plate with a rectangular piece of light yellow butter and a transparent glass bowl filled with white cream. Surrounding them are three whole bright orange oranges, a large clear bowl full of white sugar, a white container with white powder inside, and another clear bowl filled with many small dark brown chocolate chips. The colors are vibrant with clear textures of the smooth butter, creamy liquid, and round chocolate pieces. Photo taken with an iphone --ar 4:5 --v 7

Keeping things simple is the secret to this Chocolate Orange Fudge (Just 2 Ingredients!) Recipe, and each ingredient plays a starring role. You only need two essentials, but each delivers on flavor and texture, creating the perfect fudge base that’s smooth, sweet, and irresistibly orangey.

397 g Can of condensed milk: This thick, sweet milk gives the fudge its creamy, rich texture and binds everything together perfectly.
3 Terry’s Chocolate Oranges: These iconic chocolates add that signature burst of citrus combined with smooth milk chocolate, giving the fudge its unforgettable flavor.
Sprinkles (Optional): For a playful touch, sprinkles add color and a bit of crunch to your finished fudge—completely optional but so much fun.

How to Make Chocolate Orange Fudge (Just 2 Ingredients!) Recipe

Step 1: Mix the Magic Ingredients

Start by breaking 2-and-a-half of your Terry’s Chocolate Oranges into pieces and placing them in a large glass bowl along with the entire can of condensed milk. Reserve half of one orange segment to use later for decoration. This step sets the flavor foundation and makes sure your chocolate orange will melt evenly into the smooth condensed milk.

Step 2: Melt and Stir

Pop the bowl into the microwave for 30 seconds. Take it out and beat the mixture thoroughly—this helps the chocolate melt evenly and infuses the orange flavor throughout. Repeat microwaving and mixing twice more until you get a thick, smooth, glossy fudge batter. Don’t rush this—perfect texture comes from consistent stirring!

Step 3: Pour and Decorate

Line a small baking tin with baking paper. Pour your luscious chocolate orange fudge mixture into the tin, spreading it out evenly. Place the reserved chocolate orange pieces artistically on top, and if you like, scatter some colorful sprinkles to add a festive, cheerful look.

Step 4: Chill to Set

Pop your tin into the fridge and let it chill overnight or for at least 8 hours. This waiting time is crucial because it allows the fudge to firm up to that perfect sliceable consistency everyone loves. Patience here definitely pays off.

Step 5: Slice and Enjoy

Once set, remove the fudge from the tin by lifting the baking paper, then cut it into small squares or bite-sized pieces. Store these treasures in the fridge to keep them fresh and ready to indulge as you please.

How to Serve Chocolate Orange Fudge (Just 2 Ingredients!) Recipe

A white plate holds a stack of soft chocolate fudge cubes, arranged in a pyramid shape. The fudge is smooth with a rich medium brown color, and some pieces are topped with small round and rod-shaped sprinkles in orange, blue, and silver, adding bright speckles and texture to the top layer. One cube near the top shows a slight imprint or swirl in the chocolate, adding a little detail. The plate is set on a white marbled surface, and in the background, there is a blurred blue box with round chocolate images. The overall image is bright and focused on the front cubes with a shallow depth of field. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra flair, try topping your fudge squares with a sprinkle of finely grated orange zest or a dusting of cocoa powder. These subtle touches can enhance the citrus-chocolate experience and elevate presentation beautifully without any extra effort.

Side Dishes

This fudge pairs wonderfully with fresh berries, a cup of robust coffee, or even a chilling glass of creamy milk. Treat your guests to these simple companions to balance the rich sweetness of the fudge and experience that delightful flavor combo fully.

Creative Ways to Present

Try arranging your fudge pieces on a festive platter lined with fresh mint leaves or place them in miniature paper cups to create an inviting dessert board. Wrapping individual pieces in clear cellophane tied with a bright ribbon also makes adorable edible gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

The best part about this Chocolate Orange Fudge (Just 2 Ingredients!) Recipe is that it keeps beautifully in the fridge for up to two weeks. Simply store leftovers in an airtight container to maintain its smooth texture and bright flavor.

Freezing

If you want to keep it longer, this fudge freezes well. Wrap it tightly in cling film and place it in a freezer-safe container. When ready to enjoy, thaw in the fridge overnight for a soft, delicious treat that tastes just as fresh as the day you made it.

Reheating

Reheating fudge isn’t usually necessary, but if you prefer it a little softer, leaving it at room temperature for 20 minutes will make it easier to bite. Avoid microwaving leftover fudge, as this can melt and alter the texture undesirably.

FAQs

Can I use a different brand of chocolate orange for this recipe?

Absolutely! While Terry’s Chocolate Oranges are iconic and give a classic flavor, any similar orange-infused milk chocolate will work fine. Just ensure the chocolate is high quality for the best results.

Is there a way to make this recipe dairy-free?

This recipe relies on condensed milk’s creamy texture, so for a dairy-free alternative, look for coconut condensed milk or sweetened condensed coconut milk products available at specialty stores, which can work as substitutes.

Can I add nuts or dried fruit to the fudge?

Definitely! For extra texture and flavor variety, folding in chopped nuts like almonds or hazelnuts, or dried fruits such as cranberries, adds a wonderful twist to the simple two-ingredient base.

How thick should the fudge mixture be before pouring it into the tin?

It should be thick, glossy, and smooth—not runny. When you stir it after the microwaving cycles, the batter should hold its shape and look shiny, indicating it will set nicely in the fridge.

Can I use dark chocolate orange instead of milk chocolate?

Yes, using dark chocolate orange will give a richer, slightly more bitter flavor that pairs wonderfully with the sweet condensed milk. Just be aware the fudge may set a bit firmer and have a deeper chocolate taste.

Final Thoughts

This Chocolate Orange Fudge (Just 2 Ingredients!) Recipe is truly a gem for anyone who loves easy, delightful sweets. It’s quick to prepare, requires minimal ingredients, and delivers that perfect balance of creamy chocolate and zesty orange flavor in every bite. I can’t wait for you to try it and see how this two-ingredient wonder becomes your new go-to treat to share, gift, and indulge in time and time again.

Chocolate Orange Fudge (Just 2 Ingredients!) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4 from 74 reviews

Author: Amina
Total Time: 8 hours 4.5 minutes (including chilling time)
Yield: 36 small pieces

Print Recipe

Description

This easy Chocolate Orange Fudge recipe uses just two main ingredients — condensed milk and Terry’s Chocolate Oranges — creating a smooth, rich, and festive treat in no time. Perfectly combining the creamy sweetness of condensed milk with the zesty flavor of chocolate orange, this fudge requires minimal prep and no baking, making it an ideal quick dessert. Finished with optional sprinkles and chilling overnight ensures a perfect set with a luscious texture.

Ingredients

Main Ingredients

397 g can of condensed milk
3 Terry’s Chocolate Oranges (approximately 400g total)

Optional Toppings

Sprinkles for decoration

Cook Mode Prevent your screen from going dark

Instructions

Prepare ingredients: Break 2 and a half of the Chocolate Oranges (about 400g or 14oz) into small pieces, reserving half of one segment to decorate the fudge later.
Combine and microwave: Place the condensed milk and broken chocolate orange pieces into a large glass bowl. Microwave the mixture for 30 seconds.
Mix thoroughly: Beat the mixture vigorously until smooth. Repeat microwaving for 30 seconds followed by beating two more times, until the mixture becomes very smooth and thick.
Transfer to tin: Pour the thickened chocolate mixture into a small tin lined with baking paper, spreading it evenly.
Decorate: Place the reserved chocolate orange pieces on top and sprinkle with optional sprinkles for an attractive finish.
Chill to set: Refrigerate the fudge overnight or for a minimum of 8 hours, allowing it to fully set and firm up.
Serve and store: Cut into small pieces and keep refrigerated to maintain freshness.

Notes

Ensure the bowl is microwave-safe to avoid damage or injury.
The condensed milk and chocolate must be beaten well between microwaving to achieve a smooth, thickened fudge texture.
For best flavor and texture, use Terry’s Chocolate Oranges as they have the iconic orange flavor and smooth chocolate.
Fudge can be stored in an airtight container in the refrigerator for up to one week.
Adjust sweetness by choosing milk or dark chocolate versions of the orange if available.

Prep Time: 3 minutes
Cook Time: 1.5 minutes (microwaving time total)
Category: Dessert
Method: Microwaving
Cuisine: British