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Chocolate Pie Recipe

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4.1 from 54 reviews

  • Author: Amina
  • Total Time: 28 minutes plus overnight chilling
  • Yield: 10 servings

Description

This decadent Chocolate Pie features a crispy shortcrust pastry filled with a rich, creamy dark chocolate custard. Baked to perfection and chilled overnight for a luscious texture, it is finished with a fluffy whipped cream topping and chocolate sprinkles for added indulgence. Perfect for chocolate lovers seeking a classic dessert that combines buttery crust and smooth chocolate filling.

Ingredients

For the Shortcrust Pastry

  • 1 batch Shortcrust Pastry

For the Chocolate Filling

  • 1 cup Sugar
  • 1/2 cup Cornflour (Cornstarch)
  • 2.5 cups Milk
  • 1 cup Dark Chocolate, chopped
  • 2 tablespoons Butter
  • 1 teaspoon Vanilla Extract

For the Topping

  • 1 cup Whipping Cream
  • Chocolate Sprinkles, as needed

Instructions

  1. Preheat and prepare crust: Preheat your oven to 200°C (392°F). Roll out the shortcrust pastry and line a pie mold with it, trimming excess dough from the edges.
  2. Bake the crust: Place the prepared pie crust in the preheated oven and bake for 15 to 18 minutes until the pastry is cooked through and turns a light golden brown. Remove from the oven and let it cool completely.
  3. Mix dry ingredients: In a medium saucepan, combine sugar, cornflour, and cocoa powder (implicitly mentioned with sugar and chocolate flavor) and mix thoroughly to avoid lumps.
  4. Add milk and whisk: Gradually add the milk into the dry ingredients while whisking continuously to create a smooth mixture.
  5. Cook the filling: Heat the mixture over medium heat, stirring constantly until it thickens into a smooth custard consistency.
  6. Add chocolate and butter: Remove the pan from heat and immediately stir in the chopped dark chocolate and butter until fully melted and incorporated.
  7. Add vanilla extract: Stir in the vanilla extract to enhance the flavor.
  8. Fill the crust: Pour the warm chocolate filling evenly over the cooled pastry crust.
  9. Chill: Refrigerate the pie overnight, allowing the filling to set and flavors to meld.
  10. Prepare topping: Whip the cream until soft peaks form, then spread it generously over the chilled chocolate filling.
  11. Add decoration: Sprinkle chocolate sprinkles evenly over the whipped cream topping for a decorative finish.
  12. Serve: Slice and serve the pie chilled for the best texture and flavor.

Notes

  • Using dark chocolate with at least 60% cocoa solids intensifies the chocolate flavor.
  • Ensure the crust is completely cooled before pouring the filling to prevent sogginess.
  • Chilling the pie overnight is crucial for the filling to properly set.
  • The whipped cream topping adds a light contrast to the richness of the chocolate.
  • Storage: Keep refrigerated and consume within 3 days for optimal freshness.
  • For a gluten-free option, use gluten-free shortcrust pastry.
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/chocolate-pie-recipe/