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Chocolate Scones with Cocoa Glaze Recipe

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4.1 from 50 reviews

  • Author: Amina
  • Total Time: 45 minutes
  • Yield: 8 scones

Description

This chocolate scones recipe makes delightfully rich, tender scones with a deep cocoa flavor and melting chocolate chips in every bite. Perfect for breakfast, brunch, or an indulgent snack, these scones are easy to prepare with simple ingredients and baked to a golden finish. Topped with a smooth chocolate glaze, they offer a perfect balance of sweet and chocolatey goodness that’s sure to satisfy any chocolate lover’s cravings.

Ingredients

Dry Ingredients

  • 2 ¼ cups (11 ¼ oz/319g) all-purpose flour
  • ¼ cup (1oz/28g) unsweetened cocoa powder
  • ½ cup (4oz/115g) granulated sugar
  • 4 teaspoons baking powder
  • ¼ teaspoon salt

Wet and Dairy Ingredients

  • ½ cup (4oz/115g) cold butter, cubed
  • ½ cup (4floz/115ml) heavy cream
  • ½ cup (4floz/115ml) milk
  • 1 cup (6oz/170g) chocolate chips
  • Egg wash (1 egg beaten with 1 tbsp water or milk)

Chocolate Glaze

  • ¾ cup (3oz/85g) powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until evenly combined.
  3. Cut in Butter: Add the cold cubed butter to the dry mixture. Using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse breadcrumbs, ensuring a flaky texture in the scones.
  4. Add Liquids and Chocolate Chips: Pour in the heavy cream and milk, then add the chocolate chips. Quickly mix everything together until a loose dough forms without overworking it to maintain tenderness.
  5. Knead and Shape Dough: Turn the dough out onto a lightly floured surface and knead it gently a few times just until it holds together. Pat the dough into an 8-inch diameter circle about 1 inch thick.
  6. Cut into Triangles: Using a knife or bench scraper, cut the dough circle into 8 equal triangular pieces, then place these onto the prepared baking sheet, spacing them slightly apart.
  7. Chill Dough: Refrigerate the shaped scones on the baking sheet for 15 minutes to firm up, which helps maintain shape during baking.
  8. Apply Egg Wash: Brush the tops of the chilled scones with the beaten egg wash to promote browning and a glossy finish.
  9. Bake: Bake the scones in the preheated oven for 25 to 30 minutes, or until the tops are firm and they sound hollow when tapped, indicating they are fully cooked.
  10. Cool: Remove the scones from the oven and let them cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
  11. Prepare Chocolate Glaze: In a small bowl, whisk together powdered sugar, unsweetened cocoa powder, milk, and vanilla extract until smooth and free of lumps.
  12. Glaze Scones: Drizzle the prepared chocolate glaze over the cooled scones. Allow the glaze to set before serving for the best texture.
  13. Storage: Store scones in an airtight container at room temperature for up to 3 days, or freeze them in an airtight container for up to 2 months for longer preservation.

Notes

  • Be sure to use cold butter to achieve a flaky texture in the scones.
  • Do not overmix the dough; keep it loose and handle gently to avoid tough scones.
  • The egg wash can be skipped for a less glossy finish but adds a beautiful golden color.
  • If you prefer, substitute dark chocolate chips for a richer taste or white chocolate for sweetness contrast.
  • Chilling the scones before baking helps them hold their shape and improves texture.
  • Glaze can be adjusted in thickness by adding more powdered sugar or milk as needed.
  • For a dairy-free version, substitute milk and cream with plant-based alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Snack, Dessert
  • Method: Baking
  • Cuisine: British

Find it online: https://aminabakes.com/chocolate-scones-with-cocoa-glaze-recipe/