Name: Chocolate Soufflé Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: French
Ingredients: 4 Tablespoons (1/4 cup; 56g) unsalted butter, cut into 4 tablespoon-sized pieces; 4 ounces (113g) semi-sweet chocolate bar, coarsely chopped; 3 large eggs, separated; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1/8 teaspoon cream of tartar; 3 Tablespoons (38g) granulated sugar; 1 Tablespoon (14g) unsalted butter, extra soft for coating; 4 teaspoons (16g) granulated sugar for coating

Jump to Recipe· 3.9 from 56 reviews

There is something truly magical about a perfectly risen chocolate soufflé that captures the heart and senses all at once. This Chocolate Soufflé Recipe is a delightful dessert that balances rich, silky chocolate with an airy, delicate texture. Whether you’re impressing friends or treating yourself to a cozy night in, this recipe is a showstopper that’s surprisingly approachable. Let me share with you how to create this classic French treat that practically melts on your tongue and leaves everyone asking for more.

Ingredients You’ll Need

The image shows a thick layer of dark chocolate chunks scattered unevenly on a light brown wooden board, with pieces varying in size from small to medium. The chocolate has a rough texture with some powdery spots and sharp edges. The wooden board sits on a surface with a white marbled texture, creating a clean and bright background. photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the name—this recipe calls for simple, everyday ingredients that come together in a harmonious way. Each component plays a crucial role in texture, flavor, and rise, so gather these essentials for your chocolate masterpiece.

Unsalted butter (4 Tablespoons): Helps create a smooth, rich base and prevents sticking in the ramekins.
Semi-sweet chocolate (4 ounces): Provides the deep, luscious chocolate flavor—choose good quality for the best results.
Large eggs, separated (3): Egg yolks enrich the batter, while whipped whites give the soufflé its signature fluffy rise.
Pure vanilla extract (1 teaspoon): Adds a sweet aromatic note that complements the chocolate.
Salt (1/8 teaspoon): Balances flavors and enhances the chocolate’s richness.
Cream of tartar (1/8 teaspoon): Stabilizes the egg whites to hold their peaks perfectly.
Granulated sugar (3 Tablespoons and 4 teaspoons): Sweetens the batter and prepares the ramekins for a beautiful crust.
Extra soft unsalted butter (1 Tablespoon): For coating the ramekins, ensuring the soufflé rises smoothly without sticking.

How to Make Chocolate Soufflé Recipe

Step 1: Prepare the Chocolate Base

Begin by melting the butter and chopped chocolate together slowly, either in a double boiler or in the microwave. This careful melting ensures a glossy and lump-free chocolate base. Once melted, let it cool slightly so it’s warm, not hot — this prevents scrambling your eggs in the next step. Then whisk in the egg yolks, vanilla extract, and salt, folding them into a luscious chocolate mixture.

Step 2: Whip the Egg Whites

Using a perfectly clean bowl, beat the egg whites and cream of tartar until soft peaks form. This part is crucial—the air you whip into your egg whites is the very thing that gives the soufflé its iconic lift. Slowly add sugar in stages while whisking to create stiff, glossy peaks without overbeating them. The right texture here means a beautifully risen soufflé.

Step 3: Fold and Chill

Gently folding the whipped egg whites into your chocolate base is a delicate dance—fold in thirds to keep as much air as possible. This ensures the soufflé is light and airy rather than dense. Then chill the batter for a short 5-10 minutes while you preheat the oven and prepare your ramekins, letting the flavors meld ever so slightly.

Step 4: Prepare the Ramekins

Butter the ramekins generously with the soft butter, then coat them in sugar. This tiny step may seem minor but it creates a textured surface that helps your soufflé climb gracefully up the sides instead of collapsing. Place your ramekins on a baking sheet for ease of transfer into the oven.

Step 5: Bake to Perfection

Fill your ramekins evenly with batter and smooth the tops. Use a knife or your thumb to run a groove around the rim—this little channel helps the soufflé rise evenly. Bake initially at 400°F, then immediately drop to 375°F, letting the soufflés set around the edges while maintaining a slight jiggle in the center. This balance is key for the ideal texture.

How to Serve Chocolate Soufflé Recipe

A small white ramekin holds a chocolate souffle with a lightly cracked top dusted with powdered sugar. The souffle is dark brown and fluffy with a soft texture inside where a spoon has scooped out a piece. On top, there is a swirl of white whipped cream decorated with a fresh green mint leaf and a bright red raspberry next to it. The ramekin sits on a dark grey surface with a blurred raspberry in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the soufflé is beautiful on its own, it shines with thoughtful garnishes. A dusting of powdered sugar, a dollop of freshly whipped cream, or a few fresh berries bring complementary colors and textures. For an indulgent touch, a drizzle of warm raspberry sauce or a scoop of vanilla ice cream will make your dessert feel extra special and celebratory.

Side Dishes

Although this Chocolate Soufflé Recipe is often enjoyed solo, pairing it with lighter side dishes can balance the richness. A simple green salad with a tangy vinaigrette or citrus sorbet as palate cleansers can refresh your senses between bites. These subtle accompaniments let the soufflé remain the star without overpowering it.

Creative Ways to Present

Presentation elevates the experience. Serve the soufflés in elegant, matching ramekins for a streamlined look or choose colorful dishes to add flair. For a rustic touch, set each ramekin on a small dessert plate with a linen napkin. You might also try individual soufflé glasses for a twist on tradition. No matter the style, inward anticipation of that first spoonful is priceless.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover soufflé, cover and refrigerate them in their ramekins. Because of the delicate texture, they’re best enjoyed within 3 days. Storage helps retain moisture, though the soufflé will naturally settle down once cooled.

Freezing

Freezing soufflé is generally not recommended due to its airy texture, which can collapse upon thawing. However, you can freeze the batter itself up to 2 days ahead. When ready, thaw in the refrigerator and proceed with baking for fresh soufflés anytime you please.

Reheating

Reheating soufflé can be tricky. The best method is a low-temperature oven heat at around 300°F until warmed through, but expect some loss of fluffiness. Avoid microwaving, as this will compromise texture and can make the soufflé dense.

FAQs

Can I use milk chocolate instead of semi-sweet?

Yes, milk chocolate can work, but it will make the soufflé sweeter and less intense in chocolate flavor. Adjust the sugar slightly to avoid an overly sweet dessert.

Why did my soufflé not rise?

Common reasons include over-beating or under-beating egg whites, not folding gently, or opening the oven door during baking. Ensuring precise technique and oven temperature is key.

Can I make this chocolate soufflé vegan?

Traditional chocolate soufflé relies heavily on eggs for structure, so it’s difficult to replicate with vegan ingredients. However, there are alternative recipes using aquafaba that can mimic the rise.

How do I know when it’s done?

The edges should be set and firm while the center still jiggles slightly when you tap the ramekin gently. Overbaking can dry out the soufflé.

Can I double the recipe?

Absolutely! Just be sure to use enough ramekins and maintain the same portion sizes. Bake them simultaneously by spacing ramekins evenly in the oven for even cooking.

Final Thoughts

I hope you feel inspired to try this Chocolate Soufflé Recipe that combines elegance and simplicity into one unforgettable dessert. It’s a wonderful way to turn any meal into a special occasion or just to give yourself a sweet moment of joy. So gather your ingredients, embrace the process, and enjoy the breathtaking rise and decadent flavor of your homemade chocolate soufflé!