If you are on the hunt for a festive, show-stopping treat that feels both nostalgic and delightfully indulgent, the Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe is your new best friend in the kitchen. These cookies bring together a soft, buttery sugar cookie base bursting with colorful Christmas sprinkles, topped with a luscious cream cheese frosting that’s smooth, slightly tangy, and just sweet enough to complement every bite. Perfect for holiday gatherings or gifting, this recipe combines simple ingredients with an irresistible outcome that never fails to spread joy and smiles.
Ingredients You’ll Need
The magic behind these Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe comes down to a handful of essential ingredients, each playing its part in creating that perfect texture, flavor, and festive look. From the creamy butter that gives richness to the dough, to the sprinkles that bring vibrant color and cheer, you only need pantry staples and a little holiday spirit!
- 1 cup unsalted butter (softened): Provides a rich, tender texture and buttery flavor in your cookies.
- 1 cup granulated sugar: Sweetens the dough while helping create a light, fluffy crumb.
- 2 eggs: Bind all ingredients together and add moisture for soft cookies.
- 1 teaspoon cake batter flavoring or vanilla extract: Infuses a delicious aroma and warm vanilla taste.
- 3 cups all-purpose flour: The foundation of the dough, giving structure and chewiness.
- 2 teaspoons baking powder: Acts as a leavening agent to keep the cookies airy but not cakey.
- 1/4 teaspoon salt: Balances sweetness and enhances the flavors.
- 1/4 cup Christmas sprinkles: Adds festive bursts of color and a subtle crunchy element.
- 4 oz cream cheese: The star of the frosting, providing tangy creaminess that’s utterly dreamy.
- 3 tablespoons unsalted butter (softened): Adds richness and smoothness to the frosting texture.
- 1/2 teaspoon cake batter flavoring or vanilla extract: Gives the frosting a lovely, subtle sweetness.
- 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
- Pinch of salt: Enhances all the flavors in the frosting without overpowering.
How to Make Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F and lining your baking sheets with parchment paper. This setup ensures your cookies bake evenly and won’t stick, giving you a perfect base to build on.
Step 2: Cream Butter and Sugar
Using a large mixing bowl, cream together the softened unsalted butter and granulated sugar until the mixture is light, pale, and fluffy. This step is crucial because it incorporates air, which helps your cookies achieve that soft, tender texture.
Step 3: Add Eggs and Flavoring
Beat in the eggs one at a time along with your chosen cake batter flavoring or vanilla extract. This adds moisture and flavor depth to your dough, making every bite comforting and irresistible.
Step 4: Combine Dry Ingredients
Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Then gently incorporate these dry ingredients into your wet mixture until just combined — overmixing can make the cookies tough, so be gentle! After blending, fold in the Christmas sprinkles for that classic holiday pop of color and fun.
Step 5: Portion and Shape Cookies
Scoop out about 1/4 to 1/3 cup of dough per cookie. Roll each portion into a ball, place six cookies per baking sheet to give them room for spreading, and then lightly flatten each ball. This ensures even baking and a perfectly round cookie shape.
Step 6: Bake to Perfection
Bake the cookies for 13 to 15 minutes, watching closely as they set and the tops lose their gloss. They should be firm but still soft in the center, ready to cool to that melt-in-your-mouth consistency you love.
Step 7: Cool Before Frosting
Allow the cookies to cool on the baking sheet for 5 minutes to set, then transfer them to a wire rack to cool completely. Frosting warm cookies could cause it to melt, so patience here pays off!
Step 8: Make the Cream Cheese Frosting
Beat the softened cream cheese and butter together until smooth and creamy. Gradually mix in powdered sugar and a pinch of salt, flavoring with cake batter extract or vanilla. Adjust the frosting thickness by adding more powdered sugar to thicken or a splash of milk to thin it out for easy spreading or piping.
Step 9: Frost the Cookies
Pipe or spread the luscious cream cheese frosting over each cooled cookie in a fun spiral pattern or smooth layer. This frosting is the perfect tangy-sweet finishing touch that elevates these cookies from simple to spectacular.
Step 10: Add Sprinkles and Set
Top each frosted cookie with extra Christmas sprinkles for that festive sparkle. Let the frosting set before serving to keep everything neat and irresistible.
How to Serve Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe
Garnishes
Adding fresh garnishes like small candy canes or edible glitter can amp up the holiday feel. Consider a light dusting of powdered sugar for a snowy touch that amps up the cozy Christmas vibe.
Side Dishes
Serve these cookies alongside a steaming mug of hot cocoa or a rich eggnog for the ultimate festive treat duo. They also pair beautifully with a sharp cup of coffee or spiced tea to balance the sweet and tangy flavors.
Creative Ways to Present
Arrange the cookies on a decorative holiday platter or in a glass jar tied with a festive ribbon as a charming gift idea. Layer them between parchment paper in a pretty tin for a delightful surprise to your friends or family to open on Christmas morning.
Make Ahead and Storage
Storing Leftovers
Once frosted, store your cookies in an airtight container at room temperature for up to 3 days. The frosting stays creamy, and the cookies remain soft—perfect for nibbling throughout the week without losing their magic.
Freezing
You can freeze the cookie dough balls before baking or freeze baked and cooled cookies without frosting. For best results, wrap them tightly in plastic wrap and place in a freezer-safe container for up to 3 months. Thaw at room temperature before frosting or serving.
Reheating
If you want that fresh-baked experience, warm the cookies gently in a 300°F oven for 5 minutes. Avoid microwaving as it can soften the frosting too much and change the texture of the cookies.
FAQs
Can I use regular vanilla extract instead of cake batter flavoring?
Absolutely! Vanilla extract works beautifully and will still give your cookies a deliciously comforting aroma and taste. Cake batter flavoring just adds a fun, nostalgic twist if you have it on hand.
Are these cookies gluten-free?
This recipe calls for all-purpose flour, so it’s not gluten-free as written. However, you could experiment with a certified gluten-free flour blend, keeping in mind that texture might vary slightly.
Can I make the frosting dairy-free or vegan?
Yes! Swap cream cheese and butter for dairy-free versions or vegan creams. Use powdered sugar labeled vegan, and you’ll have a plant-based frosting that’s just as tasty.
How long do these cookies last after baking?
Properly stored in an airtight container, your cooked and frosted Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe stay fresh for about 3 days at room temperature, perfect for enjoying during the holidays.
Can I add different sprinkles or mix-ins?
Definitely! Feel free to switch up the sprinkles for different holidays or celebrations. Mini chocolate chips or chopped nuts can also add extra texture if you want to mix things up.
Final Thoughts
There is nothing quite like sharing these cheerful Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe with loved ones during the holiday season. Their tender crumb, sweet frosting, and festive look make every bite a celebration. I can’t recommend this recipe enough—it’s simple, fun, and so rewarding. Bake a batch, gather around with friends or family, and let the cookie magic bring a little extra joy to your Christmas festivities!
Print
Christmas Sprinkles Sugar Crumbl Cookies with Cream Cheese Frosting Recipe
- Total Time: 55 minutes
- Yield: 12 servings
Description
Delight in these festive Sugar Crumbl Cookies that combine a tender, buttery base with colorful Christmas sprinkles and a luscious cream cheese frosting infused with cake batter flavoring. Perfectly soft and sweet, these cookies are ideal for holiday gatherings or any special occasion.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon cake batter flavoring or vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup Christmas sprinkles
Frosting
- 4 oz cream cheese
- 3 tablespoons unsalted butter, softened
- 1/2 teaspoon cake batter flavoring or vanilla extract
- 3 cups powdered sugar
- Pinch of salt
- Optional: small amount of milk (to adjust consistency)
- Additional sprinkles for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy, which will help create a tender cookie texture.
- Add Eggs and Flavoring: Beat in the eggs one at a time, then add the cake batter flavoring or vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined; avoid overmixing to prevent tough cookies. Then gently fold in the Christmas sprinkles for a festive touch.
- Shape Cookies: Scoop about 1/4 to 1/3 cup of dough for each cookie. Roll into balls and place six dough balls per sheet, slightly flattening each to ensure even baking.
- Bake Cookies: Place the baking sheets in the oven and bake for 13 to 15 minutes, until the cookies appear set and the tops lose their glossy sheen.
- Cool Cookies: Remove from oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them onto a wire rack to cool completely.
- Prepare Frosting: In a mixing bowl, beat the cream cheese and softened butter together until smooth. Gradually add the powdered sugar and a pinch of salt, mixing until creamy. Adjust consistency by adding more powdered sugar to thicken or a little milk to thin, as desired. Stir in the cake batter flavoring or vanilla extract.
- Decorate: Once the cookies are fully cooled, pipe or spread the cream cheese frosting onto each cookie in a spiral pattern. Top with additional Christmas sprinkles and allow the frosting to set before serving.
Notes
- For best results, ensure butter and cream cheese are softened to room temperature before mixing.
- Use parchment paper to avoid cookies sticking and for easy cleanup.
- Adjust frosting consistency depending on preference; thicker for piping, thinner for spreading.
- Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Sprinkles can be substituted with any festive decorations or omitted for a simpler cookie.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
