Description
Delight in these irresistible Churro Cheesecake Bars, combining the buttery, flaky texture of crescent roll dough with a creamy, sweet cheesecake filling. Topped with a cinnamon sugar glaze reminiscent of classic churros, these bars are perfect for dessert or a special treat any time.
Ingredients
Cinnamon Sugar Mix
- 1 tablespoon ground cinnamon
- ½ cup granulated sugar
Crescent Dough Base and Top
- Two 8-oz packages refrigerated crescent roll dough or sheets
- 3 tablespoons unsalted butter (melted and cooled slightly)
Cheesecake Filling
- 16 oz full fat cream cheese, softened
- ¾ cup granulated sugar
- 1 large egg
- 1½ teaspoons vanilla extract
Instructions
- Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and ½ cup granulated sugar thoroughly and set aside to use for layering and topping.
- Preheat Oven and Prep Pan: Preheat your oven to 350°F (175°C) and position the rack in the middle. Grease a 9×13 inch baking pan and sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly on the bottom to prevent sticking and add flavor.
- Form Bottom Crust: Open one package of crescent roll dough and unroll it, pressing the seams together to form one continuous rectangular sheet. Press this dough sheet firmly into the bottom of the prepared pan, covering it completely.
- Make Cheesecake Filling: In a mixing bowl, combine the softened cream cheese, ¾ cup granulated sugar, egg, and vanilla extract. Beat with an electric mixer until the mixture becomes smooth, creamy, and fully combined.
- Assemble Layers: Pour the cheesecake filling evenly over the crescent dough in the pan and spread with a spatula to smooth the surface. Then, take the second package of crescent roll dough, press the seams together to form another sheet, and lay it carefully over the cheesecake filling, fully covering it.
- Add Butter and Sugar Topping: Drizzle the melted butter evenly over the top dough layer and gently spread it using the back of a spoon. Sprinkle the remaining cinnamon sugar mixture lavishly over the buttered surface for that signature churro flavor and crispiness.
- Bake: Place the pan in the preheated oven and bake for 26 to 30 minutes, or until the top crescent dough is puffed up and golden brown, indicating it is perfectly cooked.
- Cool and Chill: Remove the bars from the oven and transfer to a wire rack to cool completely. Once cooled, refrigerate the bars until chilled for best texture and flavor, generally a minimum of 1-2 hours is recommended.
- Serve: After chilling, cut into bars and serve. Enjoy the delightful blend of creamy cheesecake and crispy cinnamon-sugary crust in each bite.
Notes
- For extra indulgence, drizzle with caramel or chocolate sauce before serving.
- Ensure cream cheese is fully softened for a smooth filling without lumps.
- Use a sharp knife to cut bars for clean edges.
- Store leftovers covered in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
