Description

Churros Poppers are a fun, bite-sized twist on the classic churro, with a crispy, golden exterior and soft, warm center. Coated in cinnamon sugar, these mini churros are perfect for dipping in chocolate or caramel sauces. Easy to make, this recipe provides a crowd-pleasing treat for parties or as a sweet snack. Whether deep-fried or air-fried, these churros poppers are sure to be a hit!

Ingredients

1 cup water

2 tablespoons butter

1 tablespoon sugar

1/2 teaspoon salt

1 cup all-purpose flour

2 large eggs

1/2 teaspoon vanilla extract

1/2 cup sugar (for coating)

1 tablespoon ground cinnamon

Oil for frying

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Instructions

In a medium saucepan, bring water, butter, sugar, and salt to a boil over medium heat. Stir to melt the butter.
Once boiling, add the flour and stir constantly until a dough forms and pulls away from the sides of the pan, about 1-2 minutes.
Remove from heat and let the dough cool for 5 minutes.
Beat in the eggs one at a time, making sure each is fully incorporated. The dough should be smooth and slightly sticky.
Stir in the vanilla extract.
Heat oil in a deep fryer or large pot to 350°F (175°C).
Combine sugar and cinnamon in a shallow dish.
Using a spoon or small cookie scoop, drop small spoonfuls of dough into the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes or until golden brown.
Remove churro poppers using a slotted spoon and drain excess oil on paper towels.
Immediately toss the warm churro poppers in the cinnamon-sugar mixture to coat evenly.

Notes

For a fun twist, stuff churros with chocolate or cream cheese before frying.
To make air-fried churros poppers, lightly spray them with oil and cook at 375°F for 8-10 minutes.
Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in an oven or air fryer for best texture.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dessert, Snack
Method: Frying
Cuisine: Mexican-inspired