Description
This Cilantro Lime Salmon recipe features tender salmon fillets marinated in a zesty blend of lime juice, fresh cilantro, and aromatic spices, paired with charred rainbow bell peppers and onions. Broiled to perfection, this 20-minute dish offers a fresh, vibrant flavor profile perfect for a quick and healthy dinner.
Ingredients
Vegetables
- 3 rainbow bell peppers, seeded and chopped
- 1 medium onion, peeled and roughly chopped
Salmon
- 4 salmon fillets (approximately 1 1/2 pounds)
Marinade
- 1/2 cup fresh lime juice (2-3 limes)
- 1/4 cup chopped fresh cilantro (plus more for garnish)
- 2 tablespoons olive oil (or avocado oil)
- 2 tablespoons water
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
Instructions
- Preheat and prepare: Line a broiler-safe sheet pan with parchment paper for easy cleanup, and preheat your oven to the broil setting on high heat to prepare for cooking.
- Arrange vegetables and salmon: Spread the chopped bell peppers and onion evenly onto the baking sheet, then place the salmon fillets spaced out among the vegetables, ensuring there’s room around each piece.
- Make the marinade: In a small bowl, whisk together lime juice, chopped cilantro, olive oil, water, honey, salt, chili powder, cumin, and paprika until fully combined. If honey is difficult to mix, warming it slightly can help it incorporate smoothly.
- Apply the marinade: Pour the marinade evenly over the salmon and vegetables, evenly coating all ingredients.
- Toss and flip: Gently toss the vegetables to coat them well, and flip the salmon fillets to ensure both sides are covered with the marinade.
- Broil the dish: Place the baking sheet in the oven and broil for about 10 minutes, or until the salmon flakes easily with a fork and the peppers start to char slightly at the edges.
- Serve: Remove from the oven and serve immediately, garnished with additional fresh cilantro and lime wedges if desired for added brightness.
Notes
- Warming honey slightly helps it blend better into the marinade.
- Keep an eye on the salmon while broiling to avoid overcooking.
- This recipe can be adapted with different types of fish if preferred.
- For a spicier kick, add a pinch of cayenne pepper to the marinade.
- Use fresh lime juice rather than bottled for best flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
