Name: Cinnamon Marble Bundt Cake Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 200 g unsalted butter (room temperature); 200 g sugar; 4 eggs; 250 g all-purpose flour; 2 tsp baking powder; 100 ml milk; 1 tsp vanilla extract; 2 tbsp cocoa powder; 2 tbsp sugar; 2 tbsp ground cinnamon; 100 grams of milk chocolate melted in the microwave

Jump to Recipe· 4.1 from 50 reviews

If you’re searching for a delightful dessert that marries warm spices and chocolate in a beautiful swirl, then this Cinnamon Marble Bundt Cake Recipe is exactly what you need. Imagine a soft, buttery bundt cake with layers of cinnamon-spiced batter and cocoa, crowned by a glossy milk chocolate glaze that shines with every slice. This cake is not only a feast for the eyes but also a cozy, comforting treat perfect for teatime or any sweet craving. Trust me, once you try this recipe, it will quickly become a beloved favorite in your baking repertoire!

Ingredients You’ll Need

The image shows four white bowls arranged in a square on a white marbled surface. The top left bowl holds white flour with a small indentation in the middle. The top right bowl contains white sugar, appearing fine and granular. The bottom left bowl has four white eggs, nestled close together. The bottom right bowl contains soft, creamy butter, a pale yellow color with a smooth but slightly uneven texture. To the left of the bowls, there is a shiny metal whisk lying flat on the surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are delightfully simple yet crucial for delivering the taste, texture, and visual appeal of this cake. Each element plays its part: from the creamy butter that makes the cake rich and tender to the cinnamon that brings in comforting warmth and spice.

200 g unsalted butter (room temperature): Start with softened butter for a smooth, fluffy batter that’s the base of all the flavor.
200 g sugar: This adds the perfect sweetness to balance the rich, buttery flavor of the cake.
4 eggs: Eggs help bind everything together, giving the cake that moist, tender texture.
250 g all-purpose flour: Flour forms the foundation of the batter, making sure the cake has the right structure.
2 tsp baking powder: A touch of baking powder helps the cake rise to that light and airy perfection.
100 ml milk: Milk adds moisture to the batter, making it smooth and easy to swirl.
1 tsp vanilla extract: A dash of vanilla enhances the flavor and adds that warm, inviting aroma to the cake.
2 tbsp cocoa powder: Cocoa powder adds a rich chocolatey depth to the cinnamon swirl.
2 tbsp sugar: A little sugar in the cinnamon layer helps sweeten up the spice for that perfect balance.
2 tbsp ground cinnamon: Cinnamon brings the warmth and that cozy, spiced flavor we all love in every bite.
100 grams milk chocolate (melted): The melted milk chocolate glaze is the perfect way to finish off this gorgeous marble cake with a sweet, glossy topping.

How to Make Cinnamon Marble Bundt Cake Recipe

Step 1: Prepare Your Pan and Oven

First things first, preheat your oven to 180°C (350°F). Meanwhile, grease and line a 20-22 cm (8-9 inch) bundt pan with parchment paper. This prep ensures your cake releases smoothly and bakes evenly with a perfect crust.

Step 2: Cream Butter and Sugar, Add Eggs and Vanilla

Beat the softened butter and sugar together until the mixture is light and fluffy – a crucial step that helps make the cake tender. Next, add the eggs one at a time, beating well after each addition to fully incorporate. Finally, stir in the vanilla extract for that classic warm aroma.

Step 3: Combine Dry Ingredients and Add to Wet

In a separate bowl, whisk together the all-purpose flour and baking powder. Then gradually add this dry mix to the butter mixture, alternating with the milk. This alternating method keeps the batter smooth and prevents overmixing, resulting in a tender crumb.

Step 4: Create the Cinnamon Chocolate Batter

Divide the batter evenly into two bowls. To one bowl, add cocoa powder, cinnamon, and an extra bit of sugar. Mix these in thoroughly to create that signature cinnamon chocolate swirl that defines the marble effect.

Step 5: Layer and Swirl the Batters

Start by pouring a layer of the plain batter into your prepared bundt pan, then add a layer of the cinnamon cocoa batter. Repeat these layers with all the batter. Here’s where the fun begins — gently use a knife or skewer to swirl through the layers, creating beautiful marbled patterns that will wow everyone.

Step 6: Bake to Perfection

Bake the cake for 45 to 50 minutes until a toothpick inserted in the center emerges clean. The smell filling your kitchen at this point is sheer heaven. Let the cake cool in the pan for 10 minutes to firm up before transferring it to a wire rack to cool completely.

Step 7: Melt and Drizzle the Chocolate Glaze

Melt the milk chocolate carefully in the microwave by heating in 20-second intervals and stirring between each until smooth. Once the cake is cooled, drizzle the melted chocolate over the top, letting it cascade naturally or spreading it with a spoon for a uniform look. Allow the glaze to set for a few minutes before serving.

How to Serve Cinnamon Marble Bundt Cake Recipe

Four slices of marble cake with visible swirls of light yellow and dark brown layers, each slice topped with smooth, shiny dark chocolate glaze. The cake pieces are arranged closely in a row on a small wooden cutting board with a handle. Cinnamon sticks lie nearby on a light beige textured surface. The overall setting has a cozy, warm feel with natural light. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple is often best – a dusting of powdered sugar highlights the swirls nicely and adds a touch of extra sweetness. Alternatively, the glossy milk chocolate glaze gives a decadent finish that makes each slice irresistibly inviting.

Side Dishes

This cake pairs wonderfully with a steaming cup of tea or coffee. Feeling indulgent? Add a scoop of creamy vanilla ice cream alongside your slice to balance the spices with cool creaminess, turning each bite into an extra special treat.

Creative Ways to Present

For gatherings, slice the cake into elegant, evenly sized pieces and serve on a beautiful platter with a garnish of fresh berries or a sprig of mint for color contrast. You can also drizzle a little caramel sauce alongside the chocolate glaze for a luxurious twist that surprises and delights.

Make Ahead and Storage

Storing Leftovers

Keep your Cinnamon Marble Bundt Cake fresh by storing it in an airtight container at room temperature. It will stay moist and delicious for up to 3 days — perfect if you want to enjoy slices slowly or share with friends over several days.

Freezing

If you want to save cake for future indulgence, slice it, wrap the pieces tightly in plastic wrap, then place in a freezer-safe bag. It freezes beautifully for up to 3 months. When ready to enjoy again, thaw at room temperature or warm briefly in the microwave.

Reheating

To bring back that fresh-baked warmth, reheat slices gently in the microwave for 10-15 seconds. This melts the chocolate a little and revives softness, making every bite feel as good as the first time you served it.

FAQs

Can I use a different type of chocolate for the glaze?

Absolutely! While milk chocolate gives a lovely sweetness and smoothness, dark chocolate or white chocolate work beautifully too, depending on your taste preferences.

Is it necessary to use parchment paper in the bundt pan?

Yes, lining the pan with parchment paper ensures the cake comes out easily without sticking or breaking, especially since bundt pans have intricate shapes.

Can I make this cake gluten-free?

Yes, by substituting the all-purpose flour with a gluten-free flour blend that contains xanthan gum, you can enjoy a gluten-free version without compromising texture.

How do I get the perfect marble swirl?

Layering the batters and swirling gently with a thin knife or skewer does the trick. Too much swirling blends the layers, while not swirling enough won’t create the beautiful marbling effect.

Can I omit the glaze and still have a great cake?

Definitely! The cake itself is moist and flavorful on its own. The glaze adds an extra special touch, but it’s just as delicious dusted lightly with powdered sugar.

Final Thoughts

I can’t encourage you enough to try this Cinnamon Marble Bundt Cake Recipe in your kitchen soon. It’s the kind of recipe that feels like a warm hug from the inside out — simple ingredients coming together to create something truly beautiful and comforting. Whether it’s for a cozy afternoon treat or a show-stopping dessert, this cake promises smiles, compliments, and maybe even a little happy dancing. Go on, bake yourself some happiness!