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Cinnamon Roll French Toast Casserole Recipe

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4.4 from 27 reviews

  • Author: Amina
  • Total Time: 35 minutes
  • Yield: 12 servings

Description

This Cinnamon Roll French Toast Casserole is a delightful breakfast or brunch dish combining the warm, gooey goodness of cinnamon rolls with the rich custard flavor of French toast. It’s easy to prepare and bakes into a golden, nutty treat topped with sweet icing, perfect for feeding a crowd or enjoying as a special family meal.

Ingredients

Main Ingredients

  • 1/4 cup butter, melted
  • 2 cans cinnamon rolls (Pillsbury, 8 count packages)
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 1/2 cup pecans, chopped
  • 1 package of syrup for drizzling (optional)

Instructions

  1. Prepare the baking pan: Melt the butter and pour it into an ungreased 9×13-inch baking pan to coat the bottom with butter for flavor and to prevent sticking.
  2. Prepare the dough: Separate the cans of cinnamon roll dough into 16 individual rolls and set the icing that comes with the rolls aside for later use.
  3. Cut and layer the dough: Cut each cinnamon roll into quarters and arrange them in a single layer in the buttered baking pan, distributing evenly.
  4. Make the custard mixture: In a medium bowl, whisk together the eggs. Then add the heavy whipping cream, cinnamon, and vanilla extract. Beat all ingredients until well combined to create a custard mixture.
  5. Pour custard over dough: Pour the egg and cream mixture evenly over the cinnamon roll dough quarters in the baking pan, allowing it to soak in.
  6. Add nuts and syrup: Sprinkle the chopped pecans evenly over the top and drizzle with syrup as desired for extra sweetness and texture.
  7. Bake: Place the pan in a preheated oven at 375°F (190°C) and bake for about 20-25 minutes or until the casserole is golden brown and cooked through.
  8. Cool: Remove from the oven and let the casserole cool for about 10 minutes to set slightly for easier serving.
  9. Drizzle icing: Microwave the reserved icing from the cinnamon rolls for 10-15 seconds until pourable. Drizzle the icing over the warm casserole to finish.
  10. Serve: Slice the casserole, serve warm, and enjoy the comforting flavors of cinnamon roll French toast.

Notes

  • Using ungreased pan with melted butter adds flavor and helps to crisp the bottom slightly.
  • Letting the casserole cool slightly before icing prevents the drizzle from melting too much.
  • You can substitute pecans with walnuts or omit nuts for a nut-free version.
  • For an extra flavor boost, add a pinch of nutmeg or allspice in the custard mixture.
  • If you want a sweeter casserole, increase drizzle syrup or add brown sugar sprinkled on top before baking.
  • Prepare the casserole the night before and refrigerate overnight, then bake in the morning for a convenient breakfast.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Find it online: https://aminabakes.com/cinnamon-roll-french-toast-casserole-recipe/