Description
Delight in these quick and easy Cinnamon Rolls made with flaky puff pastry, buttery cinnamon sugar filling, and a sweet vanilla glaze. Perfect as a cozy breakfast treat or an indulgent snack, these rolls come together in just 30 minutes and deliver the classic cinnamon roll flavor with minimal effort.
Ingredients
Pastry and Filling
- 2 sheets Puff pastry (Thawed but still cold)
- 3 tbsp Butter (Softened)
- 3 tbsp Brown sugar (Packed)
- 1 tbsp Cinnamon (Ground)
- 0.5 tsp Vanilla extract (Optional)
Glaze
- 0.5 cup Powdered sugar
- 1 tbsp Heavy cream (Adjust for glaze consistency)
- 1 pinch Salt (Enhances flavor)
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 400°F (204°C). Lay out the two sheets of puff pastry and brush the surface evenly with softened butter to help the cinnamon sugar adhere and to create a rich texture.
- Mix Filling: In a small bowl, combine the brown sugar and ground cinnamon until well blended. Evenly sprinkle this aromatic mixture over the buttered puff pastry sheets to infuse flavor in every bite.
- Roll and Slice: Starting from the long edge, roll the pastry sheets tightly into logs. Using a sharp knife, slice each log into approximately 1-inch wide spirals, creating the classic cinnamon roll shape.
- Arrange and Butter Tops: Place the sliced rolls cut side up on a baking sheet, spaced slightly apart to allow for expansion. Brush the tops with additional melted butter to help achieve a golden, glossy finish.
- Bake: Bake the cinnamon rolls in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown. Remove from oven and allow them to cool slightly on the baking sheet.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract (if using), and a pinch of salt until smooth and pourable. Adjust the cream amount to reach your desired consistency.
- Drizzle Glaze: Once the cinnamon rolls have cooled slightly but are still warm, drizzle the glaze generously over the tops to add a sweet finishing touch. Serve warm and enjoy!
Notes
- Keep the puff pastry cold until you are ready to work with it to ensure flakiness.
- You can substitute heavy cream with milk or a dairy-free alternative for the glaze if preferred.
- Adjust cinnamon and sugar amounts according to your taste preference.
- These cinnamon rolls are best served fresh but can be reheated gently in the oven or microwave.
- For an extra touch, add chopped nuts or raisins to the cinnamon sugar mixture before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
