Why You’ll Love This Recipe

This Cinnamon-Sugar Pizza made with Crescent Rolls is a simple yet scrumptious dessert that requires minimal ingredients and time. The crescent roll dough creates a perfect base that’s both light and fluffy, while the cinnamon and sugar topping adds the perfect amount of sweetness and spice. Whether you’re in the mood for a quick indulgence or need a treat for a party, this recipe fits the bill. It’s incredibly versatile, so you can serve it for breakfast, dessert, or even as an afternoon snack!

Cinnamon-Sugar Pizza Made With Crescent Rolls

Ingredients

1 can (8 oz) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
Unroll the crescent rolls onto a baking sheet, pressing the dough together to form a rectangular shape.
Brush the dough with the melted butter evenly across the surface.
In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture generously over the buttered dough.
Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and cooked through.
Remove from the oven and allow the cinnamon-sugar pizza to cool slightly before slicing it into squares or strips. Serve warm and enjoy!

Servings and Timing

Servings: 8-10 slices
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Total Time: 15-17 minutes

Variations

Nutmeg Twist: Add a pinch of ground nutmeg to the cinnamon and sugar mixture for an extra layer of spice.
Cream Cheese Frosting: Spread a layer of cream cheese frosting on top of the cinnamon-sugar pizza for a richer, indulgent treat.
Apple Cinnamon: Add thinly sliced apples before baking for a delicious apple-cinnamon flavor combination.
Chocolate Drizzle: Drizzle melted chocolate on top for an extra sweet touch.
Gluten-Free Option: Use gluten-free crescent rolls for a gluten-free version of this dessert.

Storage/Reheating

Storage: Store any leftover cinnamon-sugar pizza in an airtight container at room temperature for up to 2-3 days. For longer storage, keep it in the refrigerator.
Reheating: To reheat, place individual slices in the microwave for about 10-15 seconds or in the oven at 350°F for about 5 minutes, until warmed through.

FAQs

1. Can I use store-bought pizza dough instead of crescent rolls?

Yes, you can substitute pizza dough for crescent rolls. Just roll it out into a rectangular shape before adding the cinnamon-sugar mixture.

2. Can I make this ahead of time?

Yes, you can prepare the dough and topping in advance, then bake it when ready to serve. It’s best served warm, so reheating may be necessary.

3. Can I use brown sugar instead of granulated sugar?

Yes, brown sugar will work well and add a richer, molasses-like flavor to the cinnamon-sugar topping.

4. Can I freeze this cinnamon-sugar pizza?

You can freeze the pizza before baking it. Just assemble the pizza, wrap it tightly in plastic wrap or foil, and freeze. Bake it directly from the freezer, adding a few extra minutes to the cook time.

5. Can I use a different type of dough?

While crescent rolls work best for this recipe, you could experiment with other doughs, such as puff pastry or biscuit dough.

6. Is this recipe vegetarian?

Yes, this recipe is vegetarian-friendly as it contains no meat.

7. Can I add nuts to the topping?

Yes, you can sprinkle chopped pecans or walnuts on top of the cinnamon-sugar mixture before baking for some added crunch.

8. How do I make it dairy-free?

To make this recipe dairy-free, you can use a dairy-free butter substitute and skip any dairy-based frosting or toppings.

9. How do I prevent the dough from becoming too soggy?

Make sure to press the crescent dough together well and evenly distribute the butter and cinnamon-sugar mixture. Avoid overbaking, as the dough should cook through without becoming too soft.

10. Can I add a glaze to this cinnamon-sugar pizza?

Yes, a simple glaze made of powdered sugar and milk can be drizzled over the top of the pizza for an added touch of sweetness.

Conclusion

This Cinnamon-Sugar Pizza made with Crescent Rolls is a simple, sweet, and satisfying dessert that’s perfect for any occasion. It’s incredibly easy to make and customizable to your preferences. Whether you’re in the mood for a cozy treat or looking for something to share with friends and family, this cinnamon-sugar pizza will hit the spot every time.