Description
This Cinnamon-Sugar Pizza made with Crescent Rolls is an irresistible dessert pizza that’s easy to make and deliciously sweet, with a soft, flaky crust topped with a cinnamon-sugar blend.
Ingredients
1 can (8 oz) refrigerated crescent rolls
1/4 cup butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent rolls onto a baking sheet, pressing the dough together to form a rectangular shape.
- Brush the dough with the melted butter evenly across the surface.
- In a small bowl, mix the sugar and cinnamon together. Sprinkle this mixture generously over the buttered dough.
- Bake in the preheated oven for 10-12 minutes, or until the crust is golden brown and cooked through.
- Remove from the oven and allow the cinnamon-sugar pizza to cool slightly before slicing it into squares or strips. Serve warm and enjoy!
Notes
- Nutmeg Twist: Add a pinch of ground nutmeg to the cinnamon and sugar mixture for an extra layer of spice.
- Cream Cheese Frosting: Spread a layer of cream cheese frosting on top of the cinnamon-sugar pizza for a richer, indulgent treat.
- Apple Cinnamon: Add thinly sliced apples before baking for a delicious apple-cinnamon flavor combination.
- Chocolate Drizzle: Drizzle melted chocolate on top for an extra sweet touch.
- Gluten-Free Option: Use gluten-free crescent rolls for a gluten-free version of this dessert.
- Storage: Store leftover pizza in an airtight container at room temperature for up to 2-3 days, or refrigerate for longer storage.
- Reheating: To reheat, place individual slices in the microwave for 10-15 seconds or in the oven at 350°F for 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
