Description
Delight in these warm, soft Cinnamon Sugar Pretzel Bites—a perfect sweet snack made from tender pizza dough, boiled in baking soda water for that classic pretzel texture, baked to golden perfection, and generously coated in melted butter and cinnamon sugar. Ideal for parties, cozy afternoons, or anytime you crave a comforting treat.
Ingredients
For the Pretzel Bites
- 2 pounds pizza dough (store-bought or homemade, at room temperature)
- 1/3 cup baking soda
- 1 large egg (beaten)
- 1/4 cup unsalted butter (melted)
For the Cinnamon Sugar Coating
- 3/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 450 degrees Fahrenheit and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Cinnamon Sugar: In a small bowl, mix the sugar and ground cinnamon together thoroughly and set aside for later use in coating the pretzel bites.
- Shape the Dough: On a lightly floured surface, divide the pizza dough into four equal strips. Roll each strip into a long rope approximately 12-14 inches long, then cut each rope into 1-inch pieces to form the pretzel bites.
- Boil the Pretzel Bites: In a medium saucepan, bring six cups of water and the baking soda to a boil. Working in batches, drop the dough pieces into the boiling water and cook them until they puff slightly and develop dimples, about 30 seconds. Remove the pretzel bites using a slotted spoon and drain well.
- Prepare for Baking: Arrange the boiled pretzel bites on the prepared baking sheets with about a 1/2-inch space between each. Brush the tops generously with the beaten egg to help achieve a golden brown crust.
- Bake: Place the baking sheets in the preheated oven and bake the pretzel bites until they turn golden brown, approximately 9-12 minutes.
- Coat with Butter and Cinnamon Sugar: While still warm, toss the pretzel bites in a bowl with the melted butter and the cinnamon sugar mixture in batches, ensuring each bite is evenly coated to maximize flavor.
- Serve: Serve the cinnamon sugar pretzel bites warm for the best taste and texture. Enjoy them as a sweet snack or party appetizer!
Notes
- Use room temperature pizza dough for easier shaping and better texture.
- Boiling in baking soda water is key to achieving the classic pretzel crust and flavor.
- Work in batches when boiling and coating to prevent overcrowding and ensure even cooking and coating.
- These bites are best enjoyed fresh and warm, but can be reheated in the oven for a few minutes.
- You can adjust the cinnamon sugar amount depending on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
