Name: Cinnamon Sugar Twist Donuts
Prep time: 15 min
Cook time: PT-486771H50M55S
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 1/4 tsp active dry yeast; 1/4 cup warm water; 3/4 cup whole milk; 1/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 2 large eggs; 3 cups all-purpose flour; 1/2 tsp salt; Vegetable oil, for frying; 1/2 cup granulated sugar (for coating); 1 tbsp ground cinnamon (for coating)

Why You’ll Love This Recipe

These Cinnamon Sugar Twist Donuts are a heavenly blend of tender, slightly sweet dough twisted into a delicious shape, fried to perfection, and coated with a warm, cinnamon-sugar mixture. The donut’s airy and light texture contrasts beautifully with the crunchy, sweet coating, making every bite a balanced experience. They are perfect for breakfast, brunch, or an afternoon snack, and they taste even better when enjoyed fresh out of the fryer. Plus, they’re a fun, interactive baking project that the whole family can enjoy!

Cinnamon Sugar Twist Donuts

Ingredients

2 1/4 tsp active dry yeast
1/4 cup warm water
3/4 cup whole milk
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
2 large eggs
3 cups all-purpose flour
1/2 tsp salt
Vegetable oil, for frying
1/2 cup granulated sugar (for coating)
1 tbsp ground cinnamon (for coating)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a small bowl, dissolve the yeast in warm water. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine the warm milk, melted butter, sugar, and eggs. Stir well to combine.
Add the yeast mixture into the milk mixture and stir until smooth.
Gradually add in the flour and salt, mixing until the dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour or until it doubles in size.
Punch down the dough and roll it out on a floured surface into a rectangle about 1/2 inch thick. Cut the dough into strips about 1 inch wide.
Twist each strip into a spiral or a simple knot shape.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donut twists in batches for 2–3 minutes per side, or until golden brown.
Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix together the sugar and cinnamon. While the donuts are still warm, roll them in the cinnamon-sugar mixture to coat evenly.
Serve immediately, and enjoy!

Servings and Timing

Servings: Makes approximately 12 donut twists
Preparation time: 15 minutes
Cooking time: 20–25 minutes
Total time: 1 hour 30 minutes (including rising time)

Variations

Glazed Donuts: After frying, dip the donuts in a glaze made of powdered sugar, milk, and vanilla extract instead of the cinnamon-sugar.
Chocolate-Coated: Drizzle the donuts with melted chocolate for a decadent twist.
Filled Donuts: Before twisting, roll the dough around your favorite jam or cream cheese filling, then twist and fry as usual.

Storage/Reheating

To store these donuts, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in an airtight container or freezer bag for up to 3 months. To reheat, simply warm them in the oven at 350°F (175°C) for about 5–7 minutes or microwave for 20–30 seconds.

FAQs

How do I know when the oil is hot enough for frying?

The oil is hot enough when a small piece of dough dropped into the oil sizzles and rises to the surface. You can also use a thermometer to check that the oil is between 350°F and 375°F (175°C–190°C).

Can I make these donuts in advance?

It’s best to fry and coat the donuts right before serving. However, you can prepare the dough a day in advance and refrigerate it overnight for a quicker morning process.

Can I use a donut pan instead of frying?

Yes, you can bake the donuts in a donut pan at 375°F (190°C) for about 12–15 minutes. They will have a slightly different texture but will still be delicious.

Is it necessary to use whole milk in this recipe?

While whole milk gives the donuts a rich and tender texture, you can substitute with any milk you prefer, such as 2% or almond milk, though the texture may vary slightly.

Can I make these donuts without yeast?

Yes, you can use a baking powder-based donut recipe, but the texture and flavor will be different. Yeast-based donuts have a light, fluffy interior, while baking powder donuts are more cake-like.

How can I make the donuts extra crispy?

For extra crispy donuts, fry them at a slightly higher temperature (around 375°F or 190°C). Just be sure to watch them closely to avoid burning.

Can I use margarine instead of butter in the dough?

Yes, you can substitute margarine for butter if needed, but the flavor may be slightly different.

Can I flavor the cinnamon sugar coating differently?

Yes! You can experiment by adding a pinch of nutmeg, vanilla, or even cocoa powder to the cinnamon-sugar mixture for a different flavor profile.

Can I make these donuts without a deep fryer?

Yes, you can fry these donuts in a large pot or Dutch oven. Just be sure to use a thermometer to monitor the temperature of the oil and fry in small batches to avoid overcrowding.

How do I prevent the donuts from absorbing too much oil?

Make sure the oil is at the right temperature before frying. If the oil is too cool, the donuts will absorb more oil and become greasy. Also, drain the fried donuts on paper towels to remove excess oil.

Conclusion

Cinnamon Sugar Twist Donuts are the ultimate treat for anyone who loves freshly made, warm donuts with a sweet, comforting flavor. They’re easy to make, customizable, and perfect for any occasion. Whether you’re serving them at a family brunch or simply treating yourself, these homemade donuts will be a hit! With just a few ingredients and simple steps, you’ll have a batch of irresistible donuts ready to enjoy in no time.