Name: Classic Italian Tiramisu Recipe
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 6 large egg yolks; 1 cup (200g) granulated sugar; 1 ¼ cups (280g) mascarpone cheese, room temperature; 1 ½ cups (360ml) heavy cream; 1 teaspoon vanilla extract; 1 cup (240ml) freshly brewed espresso, cooled to room temperature; 2 tablespoons dark rum or coffee liqueur (optional); 24 ladyfingers (Savoiardi biscuits); Unsweetened cocoa powder, for dusting; Dark chocolate shavings (for garnish, optional)

Jump to Recipe· 4.3 from 24 reviews

If you love the idea of a dessert that’s creamy, dreamy, and beautifully balanced between rich espresso and delicate sweetness, then you’re absolutely going to adore this Classic Italian Tiramisu Recipe. This dessert is almost like a little slice of heaven from Italy, combining airy layers of mascarpone cream with coffee-soaked ladyfingers and a perfectly dusted cocoa topping. It’s an effortlessly elegant treat that feels special yet is surprisingly simple to make — every bite melts in your mouth with that unmistakable coffee kick and gentle sweetness that makes tiramisu so irresistible.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. There is a clear glass bowl with six bright yellow egg yolks, a green bowl filled with creamy white ricotta cheese, and two white bowls containing smooth vanilla extract and pale yellow liquid, possibly condensed milk. A larger clear bowl holds a white liquid, likely milk, and next to it is a clear textured bowl full of white granulated sugar. A small white bowl with dark brown cocoa powder and another small white bowl with chocolate curls add contrast. At the bottom left, two packs of light brown ladyfinger biscuits are stacked side by side, still in their plastic wrap. On the bottom right, a white cup holds dark chocolate liquid. The setup is clean and well-organized. photo taken with an iphone --ar 4:5 --v 7

Creating this Classic Italian Tiramisu Recipe is all about having the right ingredients that bring harmony to the dish. Each component plays an essential role in delivering the signature texture, flavor, and color — from the smooth richness of mascarpone to the bold espresso soak that enlivens each bite.

6 large egg yolks: They form the silky custard base that adds luxurious richness to the filling.
1 cup (200g) granulated sugar: Just enough sweetness to balance the bitterness of the coffee and cocoa.
1 ¼ cups (280g) mascarpone cheese (room temperature): The creamy star ingredient that gives tiramisu its unforgettable softness.
1 ½ cups (360ml) heavy cream: Whipped to fluffy perfection for a light, airy texture inside the layers.
1 cup (240ml) freshly brewed espresso (cooled): Provides the bold coffee flavor essential for soaking the ladyfingers.
2 tablespoons dark rum or coffee liqueur (optional): Adds a warm, grown-up depth that complements the coffee beautifully.
1 teaspoon vanilla extract: A subtle hint of sweetness enhancing the creaminess of the filling.
24 ladyfingers (Savoiardi biscuits): Crisp delicate sponges that soak up the espresso without turning mushy.
Unsweetened cocoa powder, for dusting: The iconic finishing touch offering a bittersweet contrast to the creamy layers.
Dark chocolate shavings (for garnish): Adds an extra bit of indulgence and visual appeal on top.

How to Make Classic Italian Tiramisu Recipe

Step 1: Prepare the Egg Custard

To start this Classic Italian Tiramisu Recipe, whisk together the egg yolks and sugar in a bowl until the mixture is smooth and velvety. Then, set the bowl over a gently simmering double boiler, whisking constantly for about 5 to 7 minutes until the mixture thickens into a luscious custard. This step not only cooks the eggs safely but also creates the rich foundation of your tiramisu’s creamy filling. Once thickened, let it cool slightly before moving on.

Step 2: Incorporate the Mascarpone

Gently fold the room-temperature mascarpone cheese into the slightly cooled egg custard, mixing carefully to maintain that beautiful silky texture. This union of mascarpone and custard is what makes this Classic Italian Tiramisu Recipe truly creamy and decadent — no lumps, just pure smoothness that will melt in your mouth.

Step 3: Whip the Cream and Combine

In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form, creating an airy and light texture. Then fold this whipped cream delicately into the mascarpone custard mixture. This step is key to balancing richness with lightness and ensuring your tiramisu has that perfectly tender, fluffy bite.

Step 4: Prepare the Espresso Mixture

Mix the cooled espresso with dark rum or coffee liqueur if you choose to use it. The espresso should be fully cooled so the ladyfingers can soak without turning soggy immediately. This coffee soak is vital — it infuses every bite with that unmistakable tiramisu coffee flavor that makes this Classic Italian Tiramisu Recipe shine.

Step 5: Dip and Layer the Ladyfingers

Quickly dip each ladyfinger into the espresso mixture — just a brief dunk so they absorb flavor but stay intact. Arrange the soaked ladyfingers in a single layer at the bottom of a 9×9-inch dish or your chosen serving dish. This base layer is what holds the luscious mascarpone filling.

Step 6: Assemble the Layers

Spread half of the mascarpone cream over the first layer of soaked ladyfingers with a gentle hand. Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture on top. This layering technique creates those beautiful alternating textures and flavors everyone loves in tiramisu.

Step 7: Chill and Set

Cover the dish and refrigerate for at least 4 hours or preferably overnight. This chilling period is essential because it allows all the flavors to meld together, resulting in that classic, melt-in-your-mouth experience synonymous with this Classic Italian Tiramisu Recipe.

How to Serve Classic Italian Tiramisu Recipe

A square piece of layered dessert sits on a white plate with a light dusting of cocoa powder around it. The dessert has three visible layers: the bottom layer is made of soaked, light brown ladyfinger biscuits; the middle layer is creamy and pale yellow, thick and smooth; the top layer is also creamy but covered with a dark brown cocoa and chocolate shaved topping creating a rough textured surface. In the background, the rest of the dessert is in a white square dish on a white marbled surface. A spoon with a white handle lies beside the plate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Just before serving, generously dust the top with unsweetened cocoa powder to give tiramisu its iconic look and bittersweet finish. For added flair and an extra touch of indulgence, sprinkle dark chocolate shavings on top. These little touches don’t just enhance the flavor; they make your dessert feel like a true celebration on a plate.

Side Dishes

Tiramisu pairs beautifully with espresso or a small glass of dessert wine, like Vin Santo or Marsala, to elevate your dining experience. If serving after dinner, consider a light fruit plate alongside — fresh berries can cut through the richness and provide a refreshing contrast to each decadent bite.

Creative Ways to Present

For a charming twist, serve this Classic Italian Tiramisu Recipe in elegant individual glasses or small jars. Layering it beautifully in transparent containers shows off the luscious layers and makes for stunning presentation at parties or special gatherings. Alternatively, serving it family-style in a rustic dish invites everyone to dig in and share the joy together.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu keeps wonderfully in the refrigerator for up to three days. Make sure to cover it tightly with plastic wrap or a lid to prevent it from absorbing any fridge odors. The flavors actually intensify and blend more beautifully after resting, so don’t be surprised if it tastes even better the next day.

Freezing

Freezing isn’t generally recommended for tiramisu because the delicate mascarpone cream can separate and the soaked ladyfingers may become soggy once thawed. For best results and texture, enjoy this dessert fresh from the refrigerator.

Reheating

This dessert is designed to be served chilled, so reheating is not advised. The magic of tiramisu lies in its cool, creamy layers and coffee-soaked texture, which heating would disrupt.

FAQs

Can I make Classic Italian Tiramisu Recipe without raw eggs?

For safety, this recipe cooks egg yolks gently over a double boiler until thickened, which reduces the risk associated with raw eggs. If you prefer to avoid eggs altogether, there are eggless tiramisu alternatives, but the texture and flavor will differ from the traditional recipe.

What can I substitute for mascarpone cheese?

Mascarpone is key to tiramisu’s creamy texture, but if you can’t find it, a mix of cream cheese and heavy cream whipped together can be used as a substitute, though the flavor will be tangier and less rich.

How long should I dip the ladyfingers in espresso?

Dip the ladyfingers very briefly — about one second on each side. Too long and they’ll absorb too much liquid and become mushy, ruining the dessert’s texture.

Can I prepare Classic Italian Tiramisu Recipe in advance?

Absolutely. In fact, making it the day before serving is ideal. The chilling period allows the flavors to marry and the dessert to set perfectly.

What is the best espresso to use for tiramisu?

A freshly brewed, strong espresso that has cooled to room temperature is best. Avoid instant coffee for the most authentic and bold flavor.

Final Thoughts

This Classic Italian Tiramisu Recipe never fails to impress with its perfect balance of flavors and gorgeous layers of creamy mascarpone and coffee-soaked ladyfingers. Whether you’re making it for a special occasion or just to treat yourself, it’s a dessert that welcomes you with open arms and a warm smile. Give it a try—you might just find yourself reaching for this recipe again and again!