Name: Classic Patty Melt Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef (80% lean); Salt and pepper, to taste; 4 slices rye bread; 2 tablespoons butter, softened; 1 medium onion, thinly sliced; 4 slices Swiss cheese; 1 tablespoon Worcestershire sauce; 1 tablespoon mayonnaise (optional)

Why You’ll Love This Recipe

The classic patty melt is a dish that brings together simple yet satisfying ingredients. It’s the ideal comfort food for a quick dinner or a weekend treat. With the combination of tender beef, sweet caramelized onions, melted cheese, and buttery toasted bread, every bite of this patty melt is packed with flavor. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights or when you just want something familiar and delicious

Classic Patty Melt Recipe .

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef (80% lean)
Salt and pepper, to taste
4 slices rye bread
2 tablespoons butter, softened
1 medium onion, thinly sliced
4 slices Swiss cheese
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise (optional)

Directions

Prepare the onions: Heat a skillet over medium heat and add a tablespoon of butter. Once the butter is melted, add the sliced onions and cook, stirring occasionally, until they become golden and caramelized, about 15-20 minutes. Set aside.
Season and cook the patties: While the onions are cooking, form the ground beef into 4 equal-sized patties. Season both sides generously with salt and pepper. Heat another skillet or griddle over medium-high heat, and cook the patties for 3-4 minutes on each side for medium doneness (adjust time based on your preference).
Assemble the sandwich: Spread butter on one side of each slice of rye bread. Place a slice of Swiss cheese on the non-buttered side of two slices of bread. On top of the cheese, layer one of the cooked beef patties, some caramelized onions, and a dash of Worcestershire sauce. Add another slice of Swiss cheese and top with the second slice of rye bread, buttered side out.
Grill the patty melt: Heat a large skillet or griddle over medium heat. Place the assembled sandwiches in the skillet and grill for about 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
Serve: Remove from the skillet, cut in half, and serve immediately.

Servings and Timing

Servings: 4
Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes

Variations

Cheese: Swap Swiss cheese for cheddar, American, or even pepper jack for an extra kick.
Bread: While rye is the traditional choice, you can experiment with sourdough, whole wheat, or even a gluten-free bread option.
Vegetarian Option: Replace the beef patty with a veggie patty or a hearty portobello mushroom cap for a vegetarian-friendly patty melt.
Add extras: For a more decadent version, add sautéed mushrooms, bacon, or a dollop of mustard to the sandwich before grilling.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. The bread may lose some of its crispiness, but the flavors will still be delicious.
Reheating: Reheat in a skillet over low heat to maintain the texture, or you can microwave it if you’re in a pinch. If microwaving, place a damp paper towel over the sandwich to prevent the bread from becoming too dry.

FAQs

1. Can I use a different type of bread for the patty melt?

Yes, while rye is traditional, you can use other types of bread like sourdough, whole wheat, or even white bread.

2. How do I make my patty melt extra juicy?

Use ground beef with a higher fat content, like 80/20, and avoid overcooking the patty. Medium to medium-rare is best for a juicy patty.

3. Can I add vegetables to my patty melt?

Definitely! You can add sautéed mushrooms, spinach, or even bell peppers to enhance the flavor and texture.

4. Can I make the caramelized onions ahead of time?

Yes, caramelized onions can be made ahead of time and stored in the fridge for up to 3 days. Reheat them in a pan before assembling the sandwiches.

5. How do I know when the patty melt is done grilling?

When the bread is golden brown and crispy, and the cheese is melted, the patty melt is ready to go. Check the patty’s temperature with a thermometer to ensure it’s cooked to your liking.

6. Can I make a patty melt with a veggie patty?

Yes, you can use a veggie patty in place of the beef patty to make a vegetarian version of this recipe.

7. Can I use a different type of cheese?

Absolutely! While Swiss is the classic choice, you can use cheddar, American, pepper jack, or any cheese that melts well.

8. Can I freeze the patty melts?

Yes, you can freeze assembled but ungrilled patty melts. Wrap them tightly in foil or plastic wrap and store in the freezer for up to 1 month. When ready, grill them as usual.

9. Is there a way to make this recipe spicier?

Yes, you can add jalapeños, hot sauce, or spicy mustard to give the patty melt an extra kick.

10. Can I use store-bought caramelized onions?

While homemade caramelized onions add a lot of flavor, you can use store-bought ones for convenience if needed.

Conclusion

The classic patty melt is an iconic, irresistible sandwich that combines all the best flavors: savory beef, melted cheese, caramelized onions, and crispy, buttery bread. Perfect for a quick weeknight dinner or an indulgent weekend meal, this recipe is guaranteed to satisfy your cravings. Whether you stick to the traditional version or mix things up with some fun variations, the patty melt is sure to be a favorite in your household. Enjoy!