Description
A classic patty melt combines a juicy hamburger patty, caramelized onions, melted Swiss cheese, and crispy grilled rye bread for a comforting and satisfying meal. This diner favorite brings together the flavors of a burger and grilled cheese in one irresistible sandwich. Perfect for weeknight dinners or weekend indulgence.
Ingredients
1 lb ground beef (80% lean)
Salt and pepper, to taste
4 slices rye bread
2 tablespoons butter, softened
1 medium onion, thinly sliced
4 slices Swiss cheese
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise (optional)
Instructions
-
1 lb ground beef (80% lean)
-
Salt and pepper, to taste
-
4 slices rye bread
-
2 tablespoons butter, softened
-
1 medium onion, thinly sliced
-
4 slices Swiss cheese
-
1 tablespoon Worcestershire sauce
-
1 tablespoon mayonnaise (optional)
Notes
- Cheese Variations: Swap Swiss for cheddar, American, or pepper jack for a unique twist.
- Bread Options: While rye is classic, try sourdough, whole wheat, or gluten-free bread.
- Vegetarian Option: Replace the beef patty with a veggie patty or portobello mushroom cap.
- Add Extra Flavor: Enhance your sandwich with sautéed mushrooms, bacon, or mustard.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sandwiches
- Method: Grilled
- Cuisine: American
